Buffalo Chicken Mac and Cheese is a mouthwatering comfort food dish that elevates the classic mac and cheese by adding zesty buffalo chicken to the mix. This dish combines the creamy, cheesy goodness we all know and love with the spicy kick of buffalo sauce, making it a perfect choice for game days, family dinners, or any night when you’re craving something extra special.

Why Make This Recipe

This Buffalo Chicken Mac and Cheese stands out for several reasons. First, it offers a fantastic blend of flavors: the richness of cheese complements the spiciness of buffalo sauce, while the tender chicken provides a satisfying protein boost. Second, it’s easy to prepare, taking minimal time while delivering maximum flavor. Finally, it’s a crowd-pleaser; whether you’re feeding a family or a gathering of friends, this dish is sure to impress with its unique twist on a classic favorite.

How to Make Buffalo Chicken Mac and Cheese

Creating this delicious dish is straightforward and quick. Here’s how to make Buffalo Chicken Mac and Cheese step by step.

Ingredients:

12 oz rotini pasta
2 cups cooked, diced boneless skinless chicken breast
1/2 cup buffalo sauce
1 cup sharp cheddar cheese, shredded
4 oz cream cheese
2 tbsp butter
1/4 cup all-purpose flour
2 cups milk
1 cup panko breadcrumbs (for topping)
2 green onions, sliced (for garnish)

Directions:

Cook the Pasta: Boil salted water and cook rotini until al dente according to package instructions. Drain and set aside.
Prepare the Chicken: In a skillet over medium heat, sauté diced chicken seasoned with salt and pepper until golden brown (about 5-7 minutes).
Create Cheese Sauce: In a saucepan, melt butter over medium heat. Add flour to create a roux, then whisk in milk until smooth. Stir in cream cheese until melted. Add shredded cheddar cheese and buffalo sauce; mix until creamy.
Combine Everything: Mix cooked pasta with cheese sauce and chicken until well coated.
Add Toppings: Transfer to a greased baking dish and top with panko breadcrumbs.
Bake: Preheat oven to 350°F (175°C) and bake for about 20-25 minutes until bubbly and golden.

How to Serve Buffalo Chicken Mac and Cheese

Buffalo Chicken Mac and Cheese is best served warm and can be garnished with sliced green onions for a fresh finish. It pairs wonderfully with a simple side salad or some celery and carrot sticks, reminiscent of classic buffalo chicken appetizers. This dish is perfect for family gatherings, potlucks, or even cozy nights in.

How to Store Buffalo Chicken Mac and Cheese

If you have leftovers, Buffalo Chicken Mac and Cheese can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F (175°C) until warmed through, or use a microwave, adding a splash of milk to keep it creamy.

Tips to Make Buffalo Chicken Mac and Cheese

Spice Level: Adjust the amount of buffalo sauce according to your preference for heat. For a milder version, consider using a milder wing sauce or reducing the amount.
Cheese Variations: Experiment with different types of cheese, such as pepper jack for an extra kick or mozzarella for a gooey texture.
Make Ahead: You can prepare the dish in advance and refrigerate it before baking. Just add an extra 5-10 minutes to the baking time if it’s coming straight from the fridge.

Variation

For a healthier twist, substitute the rotini pasta with whole grain or gluten-free pasta. You can also incorporate some vegetables, such as steamed broccoli or spinach, for added nutrition and flavor.

FAQs

1. Can I use shredded rotisserie chicken instead of cooking my own?
Absolutely! Shredded rotisserie chicken is a great time-saver and works perfectly in this recipe.

2. Is it possible to make this dish vegetarian?
Yes, you can skip the chicken and use a plant-based buffalo sauce, along with vegetables like mushrooms or bell peppers to replace the meat.

3. Can I freeze Buffalo Chicken Mac and Cheese?
Yes, you can freeze the dish after baking. Just let it cool completely, then wrap it tightly and freeze for up to 2 months. Reheat in the oven when you’re ready to enjoy.

Buffalo Chicken Mac and Cheese offers a delicious new take on a beloved classic, making it a must-try for any comfort food lover. Enjoy!

Buffalo Chicken Mac and Cheese

A mouthwatering comfort food that combines creamy mac and cheese with zesty buffalo chicken for a delicious twist on a classic favorite.

Prep Time 15

Cook Time 25

Total Time 40

Serving Size servings

Ingredients

Pasta and Chicken

12 oz rotini pasta Can substitute with whole grain or gluten-free pasta.
2 cups cooked, diced boneless skinless chicken breast Shredded rotisserie chicken can be used as a time-saver.

Sauce and Toppings

1/2 cup buffalo sauce Adjust according to spice preference.
1 cup sharp cheddar cheese, shredded Experiment with cheese variations like pepper jack or mozzarella.
4 oz cream cheese
2 tbsp butter
1/4 cup all-purpose flour
2 cups milk
1 cup panko breadcrumbs For topping.
2 green onions sliced For garnish.

Instructions

Preparation

Boil salted water and cook rotini until al dente according to package instructions. Drain and set aside.
In a skillet over medium heat, sauté diced chicken seasoned with salt and pepper until golden brown (about 5-7 minutes).

Making the Cheese Sauce

In a saucepan, melt butter over medium heat. Add flour to create a roux, then whisk in milk until smooth.
Stir in cream cheese until melted. Add shredded cheddar cheese and buffalo sauce; mix until creamy.

Combining the Dish

Mix cooked pasta with cheese sauce and chicken until well coated.
Transfer to a greased baking dish and top with panko breadcrumbs.

Baking

Preheat oven to 350°F (175°C) and bake for about 20-25 minutes until bubbly and golden.

Notes

Best served warm with sliced green onions as garnish. Pairs well with side salad or celery and carrot sticks. Can be stored in an airtight container in the refrigerator for up to 3 days.