Why Make This Recipe

One-Pot Creamy Cajun Meatball Pasta is the perfect dish for anyone looking to enjoy a hearty and flavorful meal without the hassle of multiple pots and pans. This recipe combines the richness of creamy sauce with the bold, spicy notes of Cajun seasoning and tender meatballs, making it a delightful choice for busy weeknights or casual gatherings. The ease of preparation and the mouthwatering results ensure that it will quickly become a family favorite.

How to Make One-Pot Creamy Cajun Meatball Pasta

Ingredients:

1 lb meatballs (store-bought or homemade)
8 oz pasta (penne or rotini)
1 tbsp olive oil
1 small onion (chopped)
2 cloves garlic (minced)
1 cup heavy cream
1 1/2 cups chicken broth
2 tbsp Cajun seasoning
1/2 cup grated Parmesan cheese
Salt and pepper to taste

Directions:

Cook the Meatballs: Heat olive oil in a large skillet over medium heat. Add the meatballs and cook until browned on all sides. Once done, remove them from the skillet and set aside.
Sauté Onion & Garlic: In the same skillet, add the chopped onion and minced garlic. Sauté for about 3 minutes, or until softened and fragrant.
Cook the Pasta: Add the chicken broth to the skillet and bring it to a simmer. Once simmering, add the pasta and cook according to the package instructions, usually 8-10 minutes.
Add the Cream & Seasoning: Stir in the heavy cream and Cajun seasoning. Let it simmer for another 2-3 minutes, allowing the sauce to thicken slightly.
Combine: Return the cooked meatballs to the skillet and mix them in with the pasta. Stir in the grated Parmesan cheese until well combined. Season with salt and pepper to taste.
Serve: Serve the creamy Cajun meatball pasta hot and enjoy the rich, flavorful meal!

How to Serve One-Pot Creamy Cajun Meatball Pasta

This dish can be served straight from the skillet for a rustic presentation, or you can transfer it to a large serving bowl. For an added touch, garnish with chopped parsley or additional Parmesan cheese. Pairing it with a simple green salad and crusty garlic bread takes this comfort meal to the next level.

How to Store One-Pot Creamy Cajun Meatball Pasta

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place it in a skillet over low heat, adding a splash of chicken broth or cream to help bring the sauce back to its creamy consistency.

Tips to Make One-Pot Creamy Cajun Meatball Pasta

Choose Your Pasta: While penne and rotini work wonderfully, feel free to experiment with your favorite pasta shapes to change up the texture.
Homemade Meatballs: If you have time, making your own meatballs adds a personal touch and allows you to customize the seasoning.
Adjust the Spice Level: If you prefer a milder dish, start with a smaller amount of Cajun seasoning and adjust according to your taste.

Variation

For a lighter option, you can substitute the heavy cream with a combination of Greek yogurt and a bit of chicken broth. Alternatively, add vegetables such as spinach, bell peppers, or diced tomatoes for a nutritious twist.

FAQs

1. Can I use frozen meatballs for this recipe?
Yes, frozen meatballs are a convenient option and can be cooked directly in the skillet. Just ensure they are heated through completely before serving.

2. What can I use if I don’t have Cajun seasoning?
You can create a homemade blend using paprika, cayenne pepper, thyme, oregano, and garlic powder, or use a store-bought spice mix designed for Cajun dishes.

3. Is this recipe gluten-free?
To make this dish gluten-free, replace the pasta with gluten-free pasta and ensure the chicken broth used is gluten-free as well.

Enjoy your cooking and savor the delightful flavors of this creamy Cajun meatball pasta!

One-Pot Creamy Cajun Meatball Pasta

A hearty and flavorful meal featuring creamy sauce, spicy Cajun seasoning, and tender meatballs, perfect for busy weeknights.

Prep Time 10

Cook Time 25

Total Time 35

Serving Size servings

Ingredients

Main Ingredients

1 lb meatballs (store-bought or homemade)
8 oz pasta (penne or rotini) You can experiment with your favorite pasta shapes.
1 tbsp olive oil
1 small onion (chopped)
2 cloves garlic (minced)
1 cup heavy cream Can substitute with Greek yogurt for a lighter option.
1.5 cups chicken broth Ensure it's gluten-free if needed.
2 tbsp Cajun seasoning Adjust amount for less spice if desired.
1/2 cup grated Parmesan cheese Use more for extra flavor.
Salt and pepper to taste

Instructions

Cooking

Heat olive oil in a large skillet over medium heat. Add the meatballs and cook until browned on all sides. Remove from the skillet and set aside.
In the same skillet, add the chopped onion and minced garlic. Sauté for about 3 minutes, or until softened and fragrant.
Add the chicken broth to the skillet and bring it to a simmer. Add the pasta and cook according to the package instructions, usually 8-10 minutes.
Stir in the heavy cream and Cajun seasoning. Let it simmer for another 2-3 minutes to thicken slightly.
Return the cooked meatballs to the skillet and mix with the pasta. Stir in the grated Parmesan cheese until well combined. Season with salt and pepper to taste.
Serve the creamy Cajun meatball pasta hot and enjoy!

Notes

Serve from the skillet for a rustic presentation or transfer to a serving bowl. Great with green salad and garlic bread. Leftovers can be refrigerated for up to 3 days. Reheat with a splash of chicken broth or cream.