Big Mac Pasta Salad
This Big Mac Pasta Salad is a delicious twist on the classic burger experience, combining the beloved flavors of a Big Mac into a refreshing and hearty salad. Perfect for summer barbecues, picnics, or weekday lunches, this dish brings all the satisfaction of a fast-food favorite right to your table in a fun and nutritious way.
Why make this recipe
If you’re craving the iconic taste of a Big Mac but want something lighter and more versatile, this pasta salad is the answer. It’s not only easy to prepare but also filled with fresh ingredients that make it a great choice for a crowd or a quick meal for one. The use of rotini pasta provides an excellent base that holds on to the flavors of the dressing and accompanying ingredients. Plus, it can be made ahead of time, allowing the flavors to meld beautifully!
How to make Big Mac Pasta Salad
Ingredients:
- 16 oz (454 g) rotini pasta
- 1 lb (454 g) ground beef
- Salt and pepper, to taste
- 1/2 cup chopped dill pickles
- 1 cup shredded iceberg lettuce
- 1/2 cup diced tomatoes
- 1/2 cup diced onion
- 1/2 cup shredded cheddar cheese
- 3/4 cup mayonnaise
- 1/4 cup ketchup
- 2 tbsp yellow mustard
- 2 tbsp pickle juice
- Salt and pepper, to taste
Directions:
- Cook the rotini pasta according to package instructions until al dente. Drain and rinse under cold water to stop cooking. Set aside to cool completely.
- In a skillet over medium heat, cook the ground beef until fully browned, breaking it into small crumbles. Season with salt and pepper. Drain excess fat and let cool to room temperature.
- In a large mixing bowl, combine the cooled pasta, cooked ground beef, chopped pickles, shredded lettuce, diced tomatoes, diced onion, and shredded cheddar cheese.
- In a separate small bowl, whisk together the mayonnaise, ketchup, yellow mustard, pickle juice, and additional salt and pepper to taste until smooth.
- Pour the dressing over the pasta mixture. Gently toss until everything is evenly coated.
- Cover and chill the pasta salad in the refrigerator for at least 30 minutes before serving to allow flavors to meld.
- Toss again before serving. Garnish with extra shredded lettuce, pickles, or cheese if desired.
How to serve Big Mac Pasta Salad
This Big Mac Pasta Salad can be served as a standalone dish or alongside other summer favorites, such as grilled meats or vegetable trays. It’s the perfect side for barbecues and potlucks, bringing a unique twist that everyone will love. For an extra touch, consider serving in individual cups or bowls for easy portion control!
How to store Big Mac Pasta Salad
To store leftover pasta salad, place it in an airtight container and keep it refrigerated. It should stay fresh for up to 3 days. Keep in mind that the lettuce may wilt over time, so it’s best to add it just before serving if you anticipate leftovers.
Tips to make Big Mac Pasta Salad
- Fresh Ingredients: Use fresh vegetables for the best flavor and texture.
- Cool Down: Allow your pasta and beef to cool completely before mixing to avoid sogginess.
- Adjust the Dressing: Taste and adjust the seasoning of the dressing to match your preference. Add more pickle juice for an extra tang!
- Add More Crunch: Consider adding other crunchy vegetables like bell peppers or cucumbers for added texture.
Variation
Feel free to customize this pasta salad by adding other ingredients like crumbled bacon, diced bell peppers, or even a splash of ranch dressing for a different flavor profile. Vegetarians can substitute the ground beef with cooked lentils or meat alternatives for a plant-based version.
FAQs
Can I make Big Mac Pasta Salad ahead of time?
Yes! This pasta salad tastes even better when made the day before as it allows all the flavors to meld together. Just keep it refrigerated until you’re ready to serve.
Is Big Mac Pasta Salad suitable for meal prep?
Absolutely! This salad is great for meal prep. Just portion it into individual containers for easy grab-and-go lunches throughout the week.
Can I substitute the pasta type?
Yes, you can substitute rotini pasta with other types such as penne, farfalle, or even gluten-free pasta if you prefer. Just adjust the cooking time according to the pasta you choose.
Big Mac Pasta Salad

Ingredients
Pasta and Beef
- 16 oz rotini pasta
- 1 lb ground beef Cooked and drained.
- to taste Salt and pepper
Vegetables and Cheese
- 1/2 cup chopped dill pickles
- 1 cup shredded iceberg lettuce
- 1/2 cup diced tomatoes
- 1/2 cup diced onion
- 1/2 cup shredded cheddar cheese
Dressing
- 3/4 cup mayonnaise
- 1/4 cup ketchup
- 2 tbsp yellow mustard
- 2 tbsp pickle juice
- to taste Salt and pepper
Instructions
Preparation
- Cook the rotini pasta according to package instructions until al dente. Drain and rinse under cold water to stop cooking. Set aside to cool completely.
- In a skillet over medium heat, cook the ground beef until fully browned, breaking it into small crumbles. Season with salt and pepper. Drain excess fat and let cool to room temperature.
- In a large mixing bowl, combine the cooled pasta, cooked ground beef, chopped pickles, shredded lettuce, diced tomatoes, diced onion, and shredded cheddar cheese.
- In a separate small bowl, whisk together the mayonnaise, ketchup, yellow mustard, pickle juice, and additional salt and pepper to taste until smooth.
- Pour the dressing over the pasta mixture. Gently toss until everything is evenly coated.
- Cover and chill the pasta salad in the refrigerator for at least 30 minutes before serving to allow flavors to meld.
- Toss again before serving. Garnish with extra shredded lettuce, pickles, or cheese if desired.
