Maria
If you’re looking to spice up your taco night, look no further than these Korean BBQ Tacos with Kimchi Slaw! This fusion dish tantalizes your taste buds with the sweet-salty flavors of marinated beef, combined with the crunch and zest of a spicy kimchi slaw. Each bite is a unique whirl of textures and tastes, guaranteed to impress your family and friends!
Why Make This Recipe
Korean BBQ Tacos combine the best of both worlds—traditional Korean flavors and classic taco simplicity. The juicy beef, marinated in a savory sauce, brings an irresistible depth to the dish, while the tangy kimchi slaw adds a refreshing contrast. Plus, this recipe is relatively simple, perfect for a weeknight dinner or a fun weekend gathering. Each taco is an explosion of flavor that showcases the beauty of cultural fusion in cooking.
How to Make Korean BBQ Tacos with Kimchi Slaw
Ingredients:
- 400g (~1 lb) Thinly sliced ribeye or sirloin
- 3 tbsp Soy sauce
- 1 1/2 tbsp Brown sugar
- 1 tbsp Sesame oil
- 3 cloves Garlic (minced)
- 1 tsp Ginger (grated)
- 2 tbsp Pear or apple (grated, optional for sweetness)
- 1 tbsp Gochujang (Korean chili paste)
- 2 tbsp Scallions (chopped)
- Sesame seeds (for garnish)
- 1/2 cup Kimchi (chopped)
- 1 cup Cabbage (shredded)
- 1/2 cup Carrot (grated)
- 2 tbsp Mayo
- 1 tbsp Lime juice
- 1 tsp Honey or sugar
- 1/2 tsp Sesame oil
- 6 Small flour or corn tortillas (warmed)
- Fresh cilantro or green onion (for garnish)
- Lime wedges (to serve)
Directions:
Marinate the beef: Combine soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, grated pear or apple (if using), gochujang, and chopped scallions in a bowl. Add the sliced beef and let it marinate for at least 30 minutes—overnight works best if you want maximum flavor.
Make the slaw: In another bowl, mix together chopped kimchi, shredded cabbage, grated carrot, mayo, lime juice, honey, and sesame oil. Once combined, chill the slaw in the fridge to let the flavors meld together.
Cook the beef: Heat a skillet or grill pan over high heat. Sear the marinated beef in batches, cooking for about 2 to 3 minutes on each side until it’s beautifully caramelized.
Warm tortillas: Warm your tortillas in a dry skillet or the oven until they’re soft and pliable, making them easier to assemble.
Assemble tacos: Take each tortilla, add a scoop of the kimchi slaw, top it with the sizzling Korean BBQ beef, and finish with fresh cilantro or scallions and a squeeze of lime.
Optional Add-Ons: Get creative! Drizzle with spicy mayo or sriracha aioli for a kick. You could also add creaminess with avocado or indulge with a fried egg. Serve alongside a cold Korean beer or sparkling water for a complete experience!
How to Serve Korean BBQ Tacos
These tacos are best served fresh. Arrange them on a platter and allow your guests to assemble their own, offering lime wedges and additional garnishes like cilantro and green onions on the side. They make for a fun, interactive dining experience!
How to Store Korean BBQ Tacos
If you have leftovers (though they are unlikely!), store the beef, slaw, and tortillas separately. The beef will keep in an airtight container in the fridge for about 3 days, while the slaw will last about 2 days. Reheat the beef gently, and warm the tortillas lightly before serving again.
Tips to Make Korean BBQ Tacos
- Make sure to let the beef marinate for as long as possible; the flavors will deepen and be more flavorful.
- If you prefer more heat, add additional gochujang or some chopped fresh chili to the slaw.
- For an even easier meal, prepare the slaw in advance or even buy pre-packaged slaw mix.
Variations
- Substitute the beef for chicken thighs or even tofu for a delicious vegetarian version.
- Experiment with different types of slaw—add some mango for sweetness or radish for an extra crunch.
- Try using different types of tortillas, like whole wheat or spinach, for added flavor and color.
FAQs
Can I use a different cut of meat?
Absolutely! While ribeye or sirloin is recommended for its tenderness, you can use flank steak or even ground beef if that’s what you have.Is gochujang spicy?
Gochujang has a mild heat but is relatively sweet as well. Feel free to adjust the amount according to your spice tolerance!Can I make the kimchi slaw ahead of time?
Definitely! Making it a day ahead can enhance the flavors. Just store it in the fridge until you’re ready to use it.
Enjoy making these delightful Korean BBQ Tacos with Kimchi Slaw and prepare for a culinary experience that brings exciting flavors to your table!
Spicy Korean Fusion Delight
Description
Korean BBQ Tacos with Kimchi Slaw are a vibrant fusion of traditional Korean flavors and classic taco simplicity, perfect for any taco night.
Ingredients
Instructions
- Combine soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, grated pear or apple (if using), gochujang, and chopped scallions in a bowl. Add the sliced beef and let it marinate for at least 30 minutes—overnight works best if you want maximum flavor.
- In another bowl, mix together chopped kimchi, shredded cabbage, grated carrot, mayo, lime juice, honey, and sesame oil. Once combined, chill the slaw in the fridge to let the flavors meld.
- Heat a skillet or grill pan over high heat. Sear the marinated beef in batches, cooking for about 2 to 3 minutes on each side until it’s beautifully caramelized.
- Warm your tortillas in a dry skillet or the oven until they’re soft and pliable.
- Take each tortilla, add a scoop of the kimchi slaw, top it with the sizzling Korean BBQ beef, garnish with fresh cilantro or scallions and a squeeze of lime.
Notes
- For variations, you can substitute beef with chicken or tofu, and explore different types of slaw and tortillas.
