Coconut Beef Curry Soup with Rice Noodles

If you’re on the hunt for a bowl of comfort that’s bursting with flavor, look no further than this Coconut Beef Curry Soup with Rice Noodles. Inspired by Southeast Asian cuisine, this soup offers a delightful balance of creamy coconut milk, tender beef, and aromatic spices. Perfect for cozy nights in or impressing guests at your next dinner party, this recipe is sure to become a family favorite.

why make this recipe

This Coconut Beef Curry Soup is not just delicious; it’s also packed with nutrients! The beef provides a good source of protein, while the spices help boost your immune system. Plus, the warm broth is incredibly soothing, making it a fantastic choice for chilly evenings or days when you need a little pick-me-up. And let’s not forget about the rice noodles, which are the ideal vehicle for soaking up all that rich, flavorful broth!

how to make Coconut Beef Curry Soup with Rice Noodles

Ingredients:

• 1.5 lbs (700g) beef stew meat or flank steak, thinly sliced
• 1 tbsp curry powder
• 1 tsp ground turmeric
• 1 tsp ground ginger
• 1 tsp ground cumin
• 1/2 tsp ground cinnamon
• 1–2 tbsp vegetable oil
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 1-inch piece of fresh ginger, grated
• 1–2 hot chilies, sliced
• 1 can (14 oz) coconut milk
• 4 cups beef broth or water
• 1 tbsp fish sauce (optional)
• 1 tbsp soy sauce
• 1 tbsp brown sugar (optional)
• Salt and pepper to taste
• 6 oz rice noodles
• Fresh cilantro, chopped
• Lime wedges
• Sliced green onions
• Sliced red chili (optional)

Directions:

1. Heat vegetable oil in a large pot over medium-high heat. Add the beef slices and cook until browned on all sides. Remove the beef and set it aside.
2. In the same pot, add a little more oil if necessary. Add the onion, garlic, and ginger. Sauté for 4–5 minutes, or until the onion is softened and fragrant.
3. Stir in the curry powder, turmeric, cumin, cinnamon, and sliced chilies. Cook for 1–2 minutes until the spices become fragrant.
4. Pour in the coconut milk and beef broth, stirring well to combine. Add the fish sauce, soy sauce, and brown sugar. Bring the soup to a simmer.
5. Return the browned beef to the pot. Cover and simmer for 30–45 minutes, or until the beef is tender and the flavors have melded together. Taste and adjust with salt, pepper, or soy sauce if needed.
6. Cook the rice noodles according to package instructions. Drain and set aside.
7. To serve, place a portion of cooked rice noodles into each bowl. Ladle the hot soup over the noodles.
8. Garnish with cilantro, green onions, and lime slices. For extra heat, add sliced red chilies.

how to serve Coconut Beef Curry Soup with Rice Noodles

Serving your Coconut Beef Curry Soup is all about presentation and enhancing the flavors. Ladle the hot soup generously over the rice noodles, ensuring each bowl has a hearty portion of tender beef and aromatic broth. Finish with a sprinkle of fresh cilantro and sliced green onions. A squeeze of lime adds a bright touch that will elevate the whole dish. Enjoy with crusty bread or some crispy spring rolls on the side for a complete meal!

how to store Coconut Beef Curry Soup with Rice Noodles

Leftovers? No problem! Store your Coconut Beef Curry Soup in an airtight container in the fridge for up to 3–4 days. If you want to preserve its freshness, consider freezing it—just make sure to leave out the rice noodles until you’re ready to serve, as they can become mushy when frozen. When reheating, do so gently on the stovetop, adding a splash of water or broth to restore the soup’s consistency.

tips to make Coconut Beef Curry Soup with Rice Noodles

• Make it spicy: If you’re a fan of heat, feel free to add more chilies to the pot or serve with extra sliced red chilies on top.
• Customize your veggies: While this recipe focuses on the beef, you can add vegetables like bell peppers, spinach, or carrots for extra nutrition and flavor.
• Balance flavors: Taste as you go! Adjust the salt, pepper, or even a splash of lime juice to achieve your perfect flavor profile.

variation

For a vegetarian twist, swap out the beef for tofu or chickpeas. You can also use vegetable broth instead of beef broth and include a medley of your favorite vegetables for a hearty, plant-based meal.

FAQs

1. Can I use a different type of meat?
Absolutely! Chicken or pork can also work well in this recipe. Just adjust the cooking times as necessary.

2. What can I substitute for rice noodles?
You can use whole wheat noodles, egg noodles, or even spiralized zucchini for a lower-carb option.

3. How can I make this dish gluten-free?
Use gluten-free soy sauce and rice noodles to make this delicious soup suitable for a gluten-free diet.

Enjoy your cooking adventure with this comforting Coconut Beef Curry Soup with Rice Noodles!

A comforting bowl of flavor-packed soup

Author: Chef Marco Cooking Method:Stovetop Cooking Cuisine:Southeast Asian Courses:Main Course Soup

Difficulty:BeginnerPrep time: 15 minutesCook time: 45 minutesRest time: Total time:1 hour Servings:4 servingsCalories:600 kcal Best Season:Summer

Description

Coconut Beef Curry Soup with Rice Noodles is a creamy and aromatic dish inspired by Southeast Asian cuisine, combining tender beef and a rich coconut broth, ideal for cozy nights or entertaining guests.

Ingredients

• 1.5 lbs beef stew meat or flank steak, thinly sliced
• 1 tbsp curry powder
• 1 tsp ground turmeric
• 1 tsp ground ginger
• 1 tsp ground cumin
• 1/2 tsp ground cinnamon
• 1-2 tbsp vegetable oil (for cooking)
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 1 inch piece of fresh ginger, grated
• 1-2 hot chilies sliced (to taste)
• 1 can (14 oz) coconut milk
• 4 cups beef broth or water
• 1 tbsp fish sauce (optional)
• 1 tbsp soy sauce
• 1 tbsp brown sugar (optional)
• Salt and pepper to taste
• 6 oz rice noodles
• Fresh cilantro, chopped (for garnish)
• Lime wedges (for garnish)
• Sliced green onions (for garnish)
• Sliced red chili (optional, for garnish)

Instructions

1. Heat vegetable oil in a large pot over medium-high heat. Add the beef slices and cook until browned on all sides. Remove the beef and set it aside.
2. In the same pot, add a little more oil if necessary. Add the onion, garlic, and ginger. Sauté for 4-5 minutes, or until the onion is softened and fragrant.
3. Stir in the curry powder, turmeric, cumin, cinnamon, and sliced chilies. Cook for 1-2 minutes until the spices become fragrant.
4. Pour in the coconut milk and beef broth, stirring well to combine. Add the fish sauce, soy sauce, and brown sugar. Bring the soup to a simmer.
5. Return the browned beef to the pot. Cover and simmer for 30-45 minutes, or until the beef is tender and the flavors have melded together. Taste and adjust with salt, pepper, or soy sauce if needed.
6. Cook the rice noodles according to package instructions. Drain and set aside.
7. Place a portion of cooked rice noodles into each bowl. Ladle the hot soup over the noodles. Garnish with cilantro, green onions, and lime slices. Add sliced red chilies for extra heat if desired.

Notes

Feel free to customize with additional vegetables.

Keywords:Coconut Soup, Beef Curry, Rice Noodles, Southeast Asian Cuisine, Comfort Food