Grilled Stuffed Burrito

Indulge in the savory goodness of a Grilled Stuffed Burrito, a mouthwatering dish filled with flavorful ingredients like seasoned ground beef, Spanish rice, and creamy refried beans. This hearty and satisfying meal is perfect for a quick lunch or a delicious dinner option for the whole family.

Why Make This Recipe

The Grilled Stuffed Burrito recipe offers a convenient way to enjoy a burrito that is crispy on the outside and bursting with delicious fillings on the inside. It combines all your favorite Mexican-inspired flavors in one convenient handheld package, making it a versatile and easy-to-make dish for any occasion.

How to Make Grilled Stuffed Burrito

Ingredients:

• • 8 large burrito-size flour tortillas

• • 1 lb Ground Beef

• • 2 tablespoons Homemade Taco Seasoning

• • 2 cups Spanish Rice

• • 1/2 cup Pico de Gallo

• • 1/2 cup Refried Beans

• • 1/2 cup Guacamole

• • 16 oz shredded Mexican cheese blend

• • Sour Cream (optional)

• • Hot Sauce (optional)

• • 2 tablespoons Olive oil

Directions:

1. 1. For each burrito, layer as follows: spread refried beans, Spanish rice, taco meat, guacamole, Pico de Gallo, and cheese.

1. 1. To fold the burrito, bring up the sides, then fold the edge closest to you outward. Continue to fold and roll.

1. 1. Grill the burrito in a hot cast iron skillet coated with olive oil for 3-4 minutes on each side until golden brown.

How to Serve Grilled Stuffed Burrito

Serve the Grilled Stuffed Burritos hot with a side of sour cream, guacamole, and hot sauce for dipping. You can also add a fresh salad or some tortilla chips on the side for a complete meal.

How to Store Grilled Stuffed Burrito

Store any leftover Grilled Stuffed Burritos in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven or toaster oven until heated through.

Tips to Make Grilled Stuffed Burrito

• • Customize the fillings to your liking by adding ingredients such as black beans, diced tomatoes, or jalapeños.

• • Ensure the grill or skillet is hot before placing the burritos to achieve a crispy exterior.

• • Use a toothpick to secure the ends of the burrito while grilling to prevent it from opening up.

Variation

For a vegetarian version of the Grilled Stuffed Burrito, substitute the ground beef with sautéed vegetables like bell peppers, onions, and zucchini. You can also add tofu or black beans for an extra protein boost.