Get ready for a delicious treat with Fried S’mores Bombs! These delightful treats are a fun twist on the classic s’mores, combining gooey marshmallows, melted chocolate, and crunchy graham crackers, all fried to golden perfection.

Why Make This Recipe

If you are a fan of s’mores and enjoy trying new and creative recipes, Fried S’mores Bombs are a must-try! They are easy to make, perfect for parties or dessert time, and offer a delightful combination of flavors and textures in every bite.

How to Make Fried S’mores Bombs

Ingredients:

12 large marshmallows

6 graham crackers, crushed into crumbs

12 chocolate squares or chocolate chips

1 cup all-purpose flour

2 large eggs, beaten

1 cup breadcrumbs

Vegetable oil, for frying

Optional toppings: powdered sugar, chocolate sauce, whipped cream

Directions:

Flatten each marshmallow with the palm of your hand.

Place a chocolate square or a few chocolate chips in the center of each flattened marshmallow.

Roll each marshmallow in the crushed graham crackers, ensuring it is evenly coated.

Freeze the coated marshmallows for about 30 minutes to firm up.

Prepare a breading station with three shallow bowls: one with all-purpose flour, one with beaten eggs, and one with breadcrumbs.

Dip each frozen marshmallow in the flour, then the beaten eggs, and finally the breadcrumbs, ensuring they are coated thoroughly.

Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).

Carefully place the coated marshmallows in the hot oil, a few at a time, and fry until golden brown and crispy, about 1-2 minutes.

Remove the Fried S’mores Bombs from the oil using a slotted spoon and drain on a paper towel-lined plate.

Serve the Fried S’mores Bombs immediately, dusted with powdered sugar and drizzled with chocolate sauce, if desired. Enjoy while warm and gooey!

How to Serve Fried S’mores Bombs

Serve these delightful Fried S’mores Bombs warm and gooey, dusted with powdered sugar and drizzled with chocolate sauce. Add a dollop of whipped cream for an extra touch of indulgence.

How to Store Fried S’mores Bombs

Store any leftover Fried S’mores Bombs in an airtight container in the refrigerator. To reheat, place them in the oven at a low temperature to regain their crispiness.

Tips to Make Fried S’mores Bombs

Ensure the marshmallows are well coated in the breading to prevent them from bursting during frying.

Use high-quality chocolate for a rich and smooth filling.

Monitor the oil temperature to prevent the bombs from burning or becoming greasy.

Variation

For a fruity twist, try adding a small piece of banana or strawberry along with the chocolate filling before coating and frying the marshmallows.