You ever just get that itch for a sweet treat but you don’t want to deal with a million steps? Me, all the time. And let me tell you, 3 ingredient peppermint cloud cookies might just be the answer to every lazy baker’s dream, especially if you need something keto or gluten-free. Trust me, I’ve tried every shortcut in the book. If you want more flourless magic, check out these healthy cookies without flour or sugar and this dreamy flourless cloud cake that also scratches that easy dessert itch. Oh, these peppermint cloud cookies? You literally just need three things. No, I’m not joking.

What Are Cloud Cookies?

Alright, let’s clear things up if "cloud cookies" sounds a little…out there. They’re not really like your grandma’s chewy chocolate chip cookies. These are feather-light, kind-of chewy, kind-of crisp, with a fluffy insides that practically float if you so much as sneeze near the pan. There’s no flour in them (score for gluten-free folks!). Think of the softest, tenderest center, plus a cool peppermint kick that wakes up your senses. If you ask me, they’re basically a mash-up between meringue and classic cookies, only simpler. You won’t be missing flour, butter, or anything else heavy. My sister said the first time she bit into one, it was “like eating Christmas air.” If you’ve had trouble with complicated desserts flopping, cloud cookies are way more forgiving.

Key Ingredients for Three-Ingredient Cloud Cookies

Here comes the wild part—these truly are 3 ingredient peppermint cloud cookies. Here’s what you need:
First, egg whites. You’ll want them at room temperature. Don’t even try from the fridge, really—trust me. Second, a powdered sweetener (like monk fruit or stevia, totally up to you for keto). Third, a splash of pure peppermint extract. Doesn’t sound like enough? Somehow, those three things make magic. If you want to get fancy, sure, sprinkle some crushed sugar-free peppermint candies on top, but it’s not necessary. These cookies might be simple, but wow, do they deliver. Sometimes, less is just…way more delicious. I’ve never seen my family inhale anything faster, not even my "emergency fudge."

Essential Baking Tips for Cloud Cookies

Oh man, don’t skip this section (seriously!). Getting perfect cloud cookies does take a couple of tricks, but nothing complicated.

First, super important—use a squeaky-clean bowl when beating those egg whites. Any grease or egg yolk will wreck your fluff.

Second, add your powdered sweetener slowly. I even do it one spoonful at a time while mixing. And don’t rush it—whip those whites till they look glossy and stiff, like tiny little snowy mountains.

Third, line your baking sheet with parchment paper, so they will lift right off. It’s a terrible day when cloud cookies stick. Ask me how I know (spoiler: I had to scrape them off and they looked like angry clouds). I’ve started using a piping bag for neater circles, but a spoon works just fine.

Make sure you let them cool completely. I know, hands off. They crisp up as they sit, and nobody likes a gooey, saggy cloud.

My aunt texted me this:

“I can’t believe these work with so little. Even I didn’t mess them up—and that’s saying something!”

Common Mistakes to Avoid When Baking Cloud Cookies

Let me save you some headache, friend. Biggest rookie move? Accidentally getting even the tiniest bit of egg yolk in there. That’s a cloud-cookie killer. Next, underbeating your egg whites (yep, guilty as charged). If you stop too soon, you’ll get pancakes instead of clouds. Don’t bake them too hot or your clouds will brown like forgotten marshmallows at a campfire. Also, watch out for humidity if you live somewhere sticky—cloud cookies love a dry, cool place. I once tried making them during a summer heatwave. Mistake. They went limp, tasted fine, but they didn’t look cute. My best tip: patience pays off. Let them cool, don’t peek in the oven, and do not rush or you’ll regret it.

Creative Filling and Flavor Variations

I mean, who said you have to stick with 3 ingredient peppermint cloud cookies as-is? Once you’ve got the hang (you will, I swear), you can branch out. Swap peppermint for vanilla or a little almond extract, you’ve got a whole new treat. If you want to get wild, sneak a smidge of cocoa powder or fold in a dusting of freeze-dried berries for color. My cousin spreads a thin layer of dark chocolate between two cookies for legit sandwich vibes. If you’re feeling festive, dip one edge in peppermint bark or crushed sugar-free candies. Just don’t go crazy with wet or heavy stuff—remember, these cookies are like little clouds, so keep it feather-light.

Try coloring the batter with gel food coloring for a fun twist.
Dust the baked cookies with a little extra powdered sweetener for a snowy look.
Serve with a side of warm almond milk or peppermint tea if you’re feeling extra cozy.
Crush some on top of your favorite flourless cloud cake for a double-cloud dessert!

Common Questions

How do I store these cookies?
Keep your 3 ingredient peppermint cloud cookies in an airtight container. They’ll stay crisp for two to three days if you keep ‘em dry.

Can I make these with liquid sweetener?
Powdered is best here—liquid tends to make the batter too runny. If you must, cut way back and cross your fingers (I warned ya).

Are they safe for keto diets?
Yep, just pick a keto-friendly sweetener. Monk fruit or stevia works perfect. Read more ideas on healthy sweets here.

Which egg substitute is best if I’m vegan?
Honestly, aquafaba (chickpea can water) is the only swap that whips up, but it’s not quite the same. Still, worth a shot if you’re avoiding eggs.

Can I double or triple the recipe?
Definitely. It scales super well. Just make sure you beat your egg whites in batches or you’ll get hand cramps from all the whisking.

You Seriously Have to Try These (You’ll Thank Me!)

If you want a low-stress, high-wow factor dessert, these 3 ingredient peppermint cloud cookies can’t be topped. I’m not exaggerating—the first time I served these alongside Three Ingredient (KETO!) Chocolate Cloud Cookies with Marshmallow Cream Filling, nobody guessed they were gluten-free, much less so effortless. For another minty cloud spin, see this 3 Ingredient Peppermint Cloud Cookies – Kirbie’s Cravings idea, too. Don’t be afraid to riff or mess up—sometimes flops are tastier anyway. Go raid your pantry, crack some eggs, and see how easy dessert can be.

Peppermint Cloud Cookies

These 3 ingredient peppermint cloud cookies are light, fluffy, and perfect for a quick keto or gluten-free treat with a refreshing peppermint flavor.

Prep Time 10

Cook Time 15

Total Time 25

Serving Size 12 cookies

Ingredients

Main Ingredients

3 large large egg whites Must be at room temperature.
1 cup powdered sweetener (monk fruit or stevia) For keto-friendly option.
1 teaspoon pure peppermint extract

Optional Toppings

1 tablespoon crushed sugar-free peppermint candies For garnishing, not necessary.

Instructions

Preparation

Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper.
In a squeaky-clean mixing bowl, beat the egg whites until glossy and stiff peaks form.
Slowly add the powdered sweetener to the egg whites, one spoonful at a time, while continuing to whip.
Gently fold in the peppermint extract.
Spoon or pipe the mixture onto the prepared baking sheet, leaving space between each cookie.
Sprinkle with crushed peppermint candies, if using.

Baking

Bake in the preheated oven for about 15 minutes or until set and lightly golden.
Allow cookies to cool completely on the baking sheet, as they will crisp up while cooling.

Notes

Ensure there is no egg yolk mixed in with your egg whites for the best fluff. Humidity can affect the final texture of the cookies, so keep them in a dry environment. Using a piping bag can help achieve neater cookie shapes.