If you’re in the mood for a delicious and easy-to-make meal that packs a flavor punch, look no further than Air Fryer Honey Butter Garlic Chicken Tenders. This recipe takes tender chicken pieces and bathes them in a sweet and savory honey garlic sauce, then cooks them to crispy perfection in an air fryer. Ideal for a busy weeknight dinner or as a crowd-pleasing appetizer, these chicken tenders are sure to become a household favorite.

Why Make This Recipe

There are plenty of reasons to whip up a batch of Air Fryer Honey Butter Garlic Chicken Tenders. Not only do they offer a healthier alternative to traditional fried chicken, but the air fryer also helps lock in moisture while creating a delightful crunch. The combination of honey and garlic delivers a sweet and savory flavor profile that both kids and adults will adore. Plus, the recipe is quick and straightforward, making it the perfect go-to for any home cook.

How to Make Air Fryer Honey Butter Garlic Chicken Tenders

Ingredients:

1 lb chicken tenders
¼ cup honey
2 tbsp unsalted butter, melted
3 cloves garlic, minced
1 tsp paprika
1 tsp salt
½ tsp black pepper
1 cup breadcrumbs (panko or regular)
Cooking spray

Directions:

Make the Honey Garlic Mixture: In a small bowl, whisk together honey, melted butter, minced garlic, paprika, salt, and pepper. Set aside half of the mixture to use as a drizzle later.
Coat the Chicken: Dip each chicken tender into the honey garlic mixture, ensuring an even coating, then roll the tenders in breadcrumbs to create a crispy layer.
Preheat the Air Fryer: Set the air fryer to 400°F (200°C). This high temperature helps achieve a crisp exterior while keeping the chicken tender inside.
Arrange and Cook: Lightly spray the air fryer basket with cooking spray. Arrange the chicken tenders in a single layer and air fry for 10–12 minutes, flipping halfway through, until golden brown and fully cooked.
Finish and Serve: Drizzle the reserved honey garlic sauce over the tenders for an extra burst of flavor. Serve immediately.

How to Serve Air Fryer Honey Butter Garlic Chicken Tenders

These chicken tenders can be served on their own as a snack or paired with a variety of sides for a complete meal. Consider serving them alongside coleslaw, sweet potato fries, or a fresh garden salad. For a fun twist, offer a selection of dipping sauces, such as ranch or barbecue, to complement the sweet and savory flavors of the chicken.

How to Store Air Fryer Honey Butter Garlic Chicken Tenders

Any leftover chicken tenders can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them back into the air fryer at 350°F (175°C) for about 5-7 minutes to restore their crispiness. Alternatively, you can use a conventional oven or microwave, but the air fryer is the best option for keeping them crispy.

Tips to Make Air Fryer Honey Butter Garlic Chicken Tenders

Marinating: For an even deeper flavor, consider marinating the chicken tenders in the honey garlic mixture for 30 minutes to an hour before coating with breadcrumbs.
Breadcrumb Options: Use panko breadcrumbs for an extra crispy texture, or for a different flavor, try using seasoned breadcrumbs.
Cooking Time: Cooking times may vary based on the size of your chicken tenders, so be sure to check for an internal temperature of 165°F (75°C) before serving.

Variation

For a spicier kick, add a pinch of cayenne pepper to the honey garlic mixture. You can also try adding herbs like thyme or rosemary for an aromatic touch. For a healthier option, substitute the breadcrumbs with crushed nuts or seeds for a gluten-free alternative.

FAQs

1. Can I use frozen chicken tenders for this recipe?
Yes, but make sure to thaw them fully before cooking. Frozen, precooked tenders may require less time in the air fryer.

2. What other sides pair well with these chicken tenders?
They go well with a variety of sides, including mashed potatoes, corn on the cob, or a side of fresh veggies and dip.

3. Can I double the recipe?
Absolutely! Just ensure not to overcrowd the air fryer basket; you may need to cook in batches to achieve that perfect crispiness.

With this Air Fryer Honey Butter Garlic Chicken Tenders recipe, you’re set to impress friends and family alike with a meal that’s equally indulgent and easy to prepare.

Air Fryer Honey Butter Garlic Chicken Tenders

Delicious and easy-to-make chicken tenders coated in a sweet and savory honey garlic sauce, cooked to crispy perfection in an air fryer.

Prep Time 20

Cook Time 12

Total Time 32

Serving Size servings

Ingredients

For the Chicken Tender Coating

1 lb chicken tenders Fresh or thawed
¼ cup honey Adds sweetness
2 tbsp unsalted butter, melted For richness
3 cloves garlic, minced Fresh garlic for flavor
1 tsp paprika For a hint of spice
1 tsp salt To taste
½ tsp black pepper To taste
1 cup breadcrumbs (panko or regular) Panko recommended for extra crispiness
Cooking spray For air frying

Instructions

Preparation

In a small bowl, whisk together honey, melted butter, minced garlic, paprika, salt, and pepper. Set aside half of the mixture to use as a drizzle later.
Dip each chicken tender into the honey garlic mixture, ensuring an even coating, then roll the tenders in breadcrumbs to create a crispy layer.
Set the air fryer to 400°F (200°C) to preheat.

Cooking

Lightly spray the air fryer basket with cooking spray.
Arrange the chicken tenders in a single layer and air fry for 10–12 minutes, flipping halfway through, until golden brown and fully cooked.

Serving

Drizzle the reserved honey garlic sauce over the tenders for an extra burst of flavor. Serve immediately.

Notes

For deeper flavor, marinate the chicken tenders in the honey garlic mixture for 30 minutes to an hour before coating with breadcrumbs. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 350°F (175°C) for about 5-7 minutes.