Air Fryer Salmon Bites

Enjoy these crispy and flavorful Air Fryer Salmon Bites for a quick and easy seafood snack or meal. With a homemade remoulade sauce on the side, these bites are perfect for a light and satisfying dish that’s bursting with savory and zesty flavors.

Why Make This Recipe

Making Air Fryer Salmon Bites is a great way to enjoy a healthy and delicious seafood dish in a quick and efficient manner. Using the air fryer cuts down on cooking time and eliminates the need for excessive oil while still achieving a perfectly crispy exterior.

How to Make Air Fryer Salmon Bites

Ingredients:

• 1 lb salmon fillets


• 1 Tablespoon olive oil


• 1 teaspoon salt


• 1/2 teaspoon freshly ground black pepper


• 1/2 teaspoon garlic powder


• 1/4 teaspoon smoked paprika


• 1/2 cup mayonnaise


• 1 Tablespoon stone ground mustard


• 2 teaspoons milk


• 1/4 teaspoon horseradish


• 1 teaspoon celery seed


• 1/2 teaspoon onion powder


• 1/4 teaspoon dried parsley flakes


• 1/4 teaspoon white vinegar


• 1/4 teaspoon paprika


• 1/8 teaspoon cayenne pepper


• Salt and pepper, to taste

Directions:

1. Preheat air fryer to 350 degrees F.


2. Remoulade Sauce: Mix all sauce ingredients in a bowl, then refrigerate for at least 30 minutes.


3. Prep Salmon: Remove skin from salmon, if needed, and cut into 1-inch cubes. Drizzle with olive oil and season with salt, pepper, garlic powder, and smoked paprika.


4. Air Fry: Spray air fryer basket with cooking spray and add salmon in a single layer. Air fry at 350 degrees F for 6-7 minutes, tossing halfway through, until they flake with a fork.


5. Serve with remoulade on the side for dipping.

How to Serve Air Fryer Salmon Bites

Serve the crispy Air Fryer Salmon Bites hot, alongside the tangy remoulade sauce for dipping. Pair them with a side salad or roasted vegetables for a complete and satisfying meal.

How to Store Air Fryer Salmon Bites

Store any leftover salmon bites in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer for a few minutes to retain their crispiness.

Tips to Make Air Fryer Salmon Bites

• Ensure the salmon pieces are cut into uniform sizes for even cooking.


• Adjust the seasoning in the remoulade sauce to suit your taste preferences.


• Monitor the cooking time closely to prevent overcooking the salmon.

Variation

For a different flavor profile, consider adding a squeeze of fresh lemon juice over the salmon bites before serving for a citrusy twist.

Air Fryer Salmon Bites

Enjoy these easy-to-make Air Fryer Salmon Bites with a flavorful remoulade sauce, perfect for a healthy and delicious seafood snack.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 6 minutes mins

Total Time 21 minutes mins

Course Dinner, Lunch

Servings 4

Calories 230 kcal

Ingredients

  

Salmon Bites

• 1 lb salmon fillets
• 1 Tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/4 teaspoon smoked paprika

Remoulade Sauce

• 1/2 cup mayonnaise
• 1 Tablespoon stone ground mustard
• 2 teaspoons milk
• 1/4 teaspoon horseradish
• 1 teaspoon celery seed
• 1/2 teaspoon onion powder

Instructions

 

How to Make Air Fryer Salmon Bites

• Preheat air fryer to 350°F.
• Mix all sauce ingredients in a bowl and refrigerate for 30 minutes.
• Remove skin from salmon, cut into cubes, season with olive oil, salt, pepper, garlic powder, and smoked paprika.
• Spray air fryer basket, add salmon in a single layer, air fry at 350°F for 6-7 minutes until flaky.
• Serve salmon bites with remoulade sauce on the side.

Notes

Feel free to add a dash of lemon juice for extra freshness.

Keyword Air fryer salmon bites, Healthy Recipe, remoulade sauce, seafood snack