Start your day off right with a delicious stack of apple cinnamon pancakes! These fluffy, warm treats are infused with the sweet and comforting flavors of cinnamon and fresh apples. Whether it’s a weekend brunch or a weekday breakfast, these pancakes are sure to make everyone smile.

Why Make This Recipe

Apple cinnamon pancakes are not just a tasty breakfast option; they also provide a great way to incorporate fruits into your meal. The combination of tart apples and aromatic cinnamon makes for a winning flavor profile that can brighten up any morning. Plus, they are easy to make and can be prepared with basic ingredients that you likely already have in your pantry.

How to Make Apple Cinnamon Pancakes

Making apple cinnamon pancakes is a straightforward process. With just a few simple steps, you can have a delicious stack ready to enjoy in no time. Here’s how to get started:

Ingredients:

1 cup all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon ground cinnamon
1 cup buttermilk
1 large egg
2 tablespoons melted butter
1 apple, peeled and diced
Butter or oil for cooking

Directions:

In a large bowl, mix together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
In another bowl, whisk together the buttermilk, egg, and melted butter.
Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the diced apple.
Heat a skillet over medium heat and lightly grease with butter or oil.
Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, then flip and cook until golden brown.
Serve warm with syrup or your favorite toppings.

How to Serve Apple Cinnamon Pancakes

Enjoy your apple cinnamon pancakes warm from the skillet, topped with a drizzle of maple syrup. For an extra special touch, consider adding a dollop of whipped cream, a sprinkle of powdered sugar, or some chopped nuts. Fresh fruit, like banana or berries, can also make a delightful addition.

How to Store Apple Cinnamon Pancakes

If you have leftovers, allow the pancakes to cool completely, then store them in an airtight container in the refrigerator for up to 3 days. You can also freeze them by placing parchment paper between each pancake before sealing them in a freezer-safe bag. They will keep well for up to 3 months. To reheat, simply warm them in the microwave or toast them until heated through.

Tips to Make Apple Cinnamon Pancakes

Use Fresh Apples: Choose firm apples that will hold their shape while cooking, such as Granny Smith or Honeycrisp.
Don’t Overmix the Batter: Stir until just combined for the fluffiest pancakes. A few lumps in the batter are okay.
Cook on Medium Heat: This allows for even cooking without burning the pancakes.

Variation

Feel free to add additional flavors and textures to your pancakes! Consider mixing in chopped walnuts or pecans for a bit of crunch, or try adding a splash of vanilla extract for a sweet aroma. You can also substitute half the flour for whole wheat flour for a healthier version.

FAQs

Q1: Can I use regular milk instead of buttermilk?
A1: Yes, you can use regular milk. To mimic buttermilk, add 1 tablespoon of vinegar or lemon juice to 1 cup of milk and let it sit for about 5 minutes before using.

Q2: Can I make this recipe gluten-free?
A2: Absolutely! You can substitute the all-purpose flour with a 1:1 gluten-free flour blend.

Q3: How can I make the pancakes sweeter?
A3: If you prefer sweeter pancakes, you can increase the sugar in the recipe to 3 tablespoons or serve them with sweet toppings like syrup or fruit preserves.

Apple Cinnamon Pancakes

Fluffy apple cinnamon pancakes infused with sweet and comforting flavors, perfect for breakfast or brunch.

Prep Time 10

Cook Time 15

Total Time 25

Serving Size servings

Ingredients

Dry Ingredients

1 cup all-purpose flour Use for the pancake base.
2 tablespoons sugar Add more for sweeter pancakes if desired.
1 teaspoon baking powder Leavening agent for fluffiness.
1/2 teaspoon baking soda Helps the pancakes rise.
1/4 teaspoon salt Enhances flavor.
1 teaspoon ground cinnamon Key flavor for apple cinnamon pancakes.

Wet Ingredients

1 cup buttermilk Can substitute with regular milk mixed with vinegar or lemon juice.
1 large egg Binding agent for the batter.
2 tablespoons melted butter Adds richness to the pancakes.

Fruits and Cooking

1 medium apple, peeled and diced Use firm apples like Granny Smith or Honeycrisp.
as needed Butter or oil for cooking For greasing the skillet.

Instructions

Preparation

In a large bowl, mix together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
In another bowl, whisk together the buttermilk, egg, and melted butter.
Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the diced apple.

Cooking

Heat a skillet over medium heat and lightly grease with butter or oil.
Pour 1/4 cup of batter for each pancake onto the skillet.
Cook until bubbles form on the surface, then flip and cook until golden brown.

Serving

Serve warm with syrup or your favorite toppings.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months. Reheat in the microwave or toast until heated through.