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Home / Chef Marco - Page 13

Author: Chef Marco

Pasta with burrata, candied tomatoes, and pine nuts in a sunny setting
Recipe

Pasta in the Sun: Burrata, Candied Tomatoes, and Pine Nuts

Homemade Bounty Bars with chocolate and coconut filling
Dinner

Homemade Bounty Bars

Soft donuts for children's snack recipe
Recipe

Soft Donuts for Children’s Snack

Delicious spicy coconut shrimp stir-fry served in a vibrant bowl
Lunch

Spicy Coconut Shrimp Stir-Fry

BBQ chicken served with roasted potatoes and steamed broccoli
Recipe

BBQ Chicken with Roasted Potatoes & Steamed Broccoli

Delicious Coconut Curry Salmon served with Jasmine Rice on a plate
Lunch

Coconut Curry Salmon with Jasmine Rice

Mediterranean Chicken Bowl topped with Tzatziki Sauce
Lunch

Mediterranean Chicken Bowl with Tzatziki Sauce

Delicious Grilled BBQ Salmon Plate served with fresh sides
Recipe

Grilled BBQ Salmon Plate

Crispy Parmesan Chicken served with fresh Avocado Salad
Dinner

Crispy Parmesan Chicken with Avocado Salad

Burrata Crostini with Prosciutto and Peaches served on a rustic board
Appetizers

Burrata Crostini with Prosciutto and Peaches

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