Indulge in the fluffy goodness of Banana Pudding Fluff, a delightful dessert that combines the sweet flavors of bananas, vanilla wafers, and marshmallows in a creamy, dreamy concoction. This easy-to-make treat is perfect for satisfying your sweet tooth and impressing guests with its light and refreshing taste.

Why Make This Recipe

Banana Pudding Fluff is a quick and simple dessert that requires minimal effort but delivers maximum flavor. It’s a crowd-pleaser at potlucks, picnics, or family gatherings, and it’s a great way to use up ripe bananas. Plus, the combination of creamy pudding, crunchy wafers, and gooey marshmallows creates a texture and taste sensation that will have everyone coming back for more.

How to Make Banana Pudding Fluff

Ingredients:

1 box instant banana pudding mix (5.1oz box)

1 ¾ cups cold milk

1 package cream cheese (8oz/250g package, softened)

1 tub Cool Whip (8oz tub, thawed)

4 medium bananas (sliced)

3 cups mini vanilla wafers

2 cups mini marshmallows

Directions:

Add the instant banana pudding powder and cold milk to a mixing bowl. Mix together on low to medium speed with a mixer until the pudding begins to thicken. Set aside.

In a large mixing bowl, add the cream cheese. Beat with a mixer on medium speed until smooth.

Add the pudding mixture into the cream cheese bowl and mix together until well combined.

Fold in the Cool Whip.

Add the bananas, mini vanilla wafers, and mini marshmallows. Fold until the ingredients are evenly distributed.

Garnish with extra banana slices and vanilla wafers and serve immediately if you want the wafers to have some crunch. If you prefer the wafers to be softer, chill in the fridge for 30 minutes.

How to Serve Banana Pudding Fluff

Serve this delightful dessert in individual bowls or a large serving dish. Garnish with extra banana slices and vanilla wafers for a pretty presentation. Enjoy it chilled for a refreshing treat.

How to Store Banana Pudding Fluff

Store any leftovers of Banana Pudding Fluff in an airtight container in the refrigerator for up to 2 days. The texture may change slightly after refrigeration, but it will still be delicious.

Tips to Make Banana Pudding Fluff

Ensure the cream cheese is softened to room temperature for easy mixing.

Use ripe bananas for the best flavor and sweetness.

If you prefer a stronger banana flavor, consider adding a few drops of banana extract to the pudding mixture.

Variation

For a tropical twist, add some shredded coconut to the Banana Pudding Fluff for extra texture and flavor.