Maria
Indulge in the delightful sweetness of Berry Shortcake in a Jar, a charming dessert that combines fresh berries, fluffy whipped cream, and buttery shortcake all layered in a convenient mason jar. This recipe offers a fun twist on the classic shortcake, making it perfect for picnics, parties, or simply enjoying at home.
Why Make This Recipe
Berry Shortcake in a Jar is not only delicious but also visually appealing with its vibrant layers of colorful berries and cream. It’s a portable dessert that is easy to assemble and can be customized with your favorite berries. This recipe is a great way to showcase the freshness of summer fruits in a fun and convenient way.
How to Make Berry Shortcake in a Jar
Ingredients:
- ¾ cup blueberries
- ¾ cup strawberries (hulled and sliced)
- ¾ cup raspberries
- ¾ cup blackberries
- ½ cup granulated sugar
- 1 TBSP fresh lime juice (from approx 1/2 a lime)
- 1 crescent dough sheet (8 oz sheet)
- 2 cups whipped cream
- Fresh mint leaves (optional garnish)
Directions:
- Assemble Shortcakes:
- Place 3 8-oz wide mouth mason jars in front of you.
- Layer the jars with shortcake, berry mixture, and whipped cream, repeating until jars are full.
- Finish with a dollop of cream, fresh berries, and mint.
- Enjoy within a few hours for the best taste and texture, or store in the refrigerator for 2-3 days, or in the freezer for a few months.
How to Serve Berry Shortcake in a Jar
Serve these delightful desserts chilled, straight from the refrigerator or freezer. The layers of berries, cream, and shortcake create a refreshing and satisfying treat that is perfect for any occasion.
How to Store Berry Shortcake in a Jar
To store Berry Shortcake in a Jar, simply place lids on the mason jars and keep them in the refrigerator for up to 2-3 days. If freezing, store for a few months and thaw in the refrigerator for a cool and creamy dessert.
Tips to Make Berry Shortcake in a Jar
- Use a variety of berries for a colorful and flavorful combination.
- Ensure the shortcake layers are evenly distributed for a balanced taste.
- Customize the whipped cream by adding a touch of vanilla or almond extract for extra flavor.
Variation
For a twist on this recipe, try adding a layer of lemon curd between the berries and cream for a tangy contrast to the sweetness of the fruit.
Berry Shortcake in a Jar
Ingredients
Shortcake in a Jar
- 3/4 cup blueberries
- 3/4 cup strawberries (hulled and sliced)
- 3/4 cup raspberries
- 3/4 cup blackberries
- 1/2 cup granulated sugar
- 1 TBSP fresh lime juice (from approx 1/2 a lime)
- 2 cups whipped cream
- Fresh mint leaves (optional garnish)
Instructions
Assemble Shortcakes
- Place 3 8-oz wide mouth mason jars in front of you. Layer the jars with shortcake, berry mixture, and whipped cream, repeating until jars are full. Finish with a dollop of cream, fresh berries, and mint. Enjoy within a few hours for the best taste and texture, or store in the refrigerator for 2-3 days, or in the freezer for a few months.
