Maria
Why Make This Recipe
If you enjoy the combination of chocolate, cherries, and creamy cheesecake, this recipe is a must-try. It brings together the classic flavors of a Black Forest cake with the smooth texture of a cheesecake, creating a heavenly treat that’s sure to satisfy your sweet tooth.How to Make Black Forest Cheesecake
Ingredients:
- 35 Oreos (3 cups |403g Oreo crumbs)
- 4 tbsp (56g) Challenge Butter, melted
- 24 oz (678g) Challenge Cream Cheese
- 1 cup (207g) sugar
- 6 tbsp (43g) unsweetened cocoa powder
- 1 cup (230g) sour cream
- 1 tsp vanilla extract
- 8 oz semi-sweet chocolate, melted
- 4 large eggs
- 1/4 cup (52g) sugar
- 2 tbsp cornstarch
- 2 tbsp (30ml) cherry liqueur
- 1 1/2 cups (255g) pitted cherries
- 1/2 cup (120ml) heavy whipping cream
- 1/4 cup (29g) powdered sugar
- 3/4 tsp vanilla extract
- Chocolate bar, for shaving (optional)
Directions:
- Preheat oven to 325°F and prepare the crust in a springform pan.
- Mix cream cheese, sugar, and cocoa until smooth. Add sour cream, vanilla, and melted chocolate.
- Slowly add eggs, then pour the batter into the crust.
- Bake in a water bath for 1 hour, then cool gradually in the oven.
- Refrigerate until firm.
How to Serve Black Forest Cheesecake
Serve chilled and topped with whipped cream, cherry mixture, and chocolate shavings. Slice and enjoy the layers of flavors and textures.How to Store Black Forest Cheesecake
Store the cheesecake in a covered container in the refrigerator for up to 3-4 days. Keep it well-covered to prevent any odors from affecting the flavor.Tips to Make Black Forest Cheesecake
- Ensure all ingredients are at room temperature for a smooth batter.
- Use a water bath while baking to prevent cracks in the cheesecake.
- Gradually cool the cheesecake to room temperature to avoid sudden changes that could cause cracking.
Variation
For a twist, try adding a layer of cherry pie filling between the cheesecake and the topping for extra bursts of cherry flavor.
Black Forest Cheesecake
Experience the ultimate indulgence with this Black Forest Cheesecake recipe, combining the rich flavors of chocolate, cherries, and creamy cheesecake into a heavenly treat. Perfect for special occasions or a delightful self-care moment.
Ingredients
Cheesecake Base
- 35 Oreos Oreo cookies (3 cups | 403g Oreo crumbs)
- 4 tbsp Challenge Butter, melted
- 24 oz Challenge Cream Cheese
- 1 cup sugar
- 6 tbsp unsweetened cocoa powder
- 1 cup sour cream
- 1 tsp vanilla extract
- 8 oz semi-sweet chocolate, melted
- 4 large eggs
Cherry Topping
- 2 tbsp cornstarch
- 2 tbsp cherry liqueur
- 1 1/2 cups pitted cherries
Whipped Cream Topping
- 1/2 cup heavy whipping cream
- 1/4 cup powdered sugar
- 3/4 tsp vanilla extract
Instructions
Cheesecake Base
- Preheat oven to 325°F and prepare the crust in a springform pan.
- Mix cream cheese, sugar, and cocoa until smooth. Add sour cream, vanilla, and melted chocolate. Slowly add eggs, then pour the batter into the crust.
- Bake in a water bath for 1 hour, then cool gradually in the oven. Refrigerate until firm.
Toppings & Decoration
- Serve chilled and topped with whipped cream, cherry mixture, and chocolate shavings. Slice and enjoy the layers of flavors and textures.
Notes
For an extra indulgent touch, decorate the cheesecake with fresh cherries and chocolate curls.
