Brown Sugar Pineapple Ham Bake

Why Make This Recipe

Brown Sugar Pineapple Ham Bake is a delightful dish that combines sweet and savory flavors. It’s perfect for family gatherings, holiday celebrations, or a cozy dinner at home. The sweetness of brown sugar and pineapple complements the hearty ham, making it a crowd-pleaser. This recipe is straightforward and requires minimal prep time, so you can spend more time enjoying your meal with loved ones.

How to Make Brown Sugar Pineapple Ham Bake

Ingredients

• 4 cups cooked ham, diced
• 1 can (20 oz) pineapple chunks in juice, drained
• 1/2 cup brown sugar
• 1/4 cup pineapple juice
• 1 tablespoon Dijon mustard
• 1 teaspoon ground cinnamon

Directions

1. Preheat the oven to 350°F (175°C).
2. In a large baking dish, combine the diced ham and drained pineapple chunks.
3. In a separate bowl, mix together the brown sugar, reserved pineapple juice, Dijon mustard, and ground cinnamon until well combined.
4. Pour the brown sugar mixture over the ham and pineapple. Toss to coat evenly.
5. Bake in the preheated oven for 30-40 minutes, or until the ham is heated through and the glaze is bubbly.
6. Remove from oven and allow to cool slightly before serving. Enjoy your comforting dish!

How to Serve Brown Sugar Pineapple Ham Bake

You can serve Brown Sugar Pineapple Ham Bake as the main dish during dinner. It pairs well with simple sides like mashed potatoes, green beans, or a fresh salad. You can also add some bread rolls for a complete meal.

How to Store Brown Sugar Pineapple Ham Bake

To store any leftovers, let the dish cool completely. Transfer it to an airtight container and keep it in the refrigerator. It can last up to 3-4 days. Reheat the leftovers in the oven or microwave before serving.

Tips to Make Brown Sugar Pineapple Ham Bake

• Ensure to use cooked ham for the best results. If using leftover ham, this recipe is perfect!
• Adjust the amount of brown sugar depending on your taste. You can use less if you prefer a less sweet dish.
• For an extra layer of flavor, consider adding chopped pecans or walnuts to the mixture before baking.

Variation

You can switch out the ham for chicken or pork if you want a different protein. You can also try adding bell peppers or onions for added flavor and texture.

FAQs

1. Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple. Just cut it into chunks and make sure to adjust the juice measurement accordingly.

2. What can I do if I don’t have Dijon mustard?
If you don’t have Dijon mustard, you can substitute it with yellow mustard or skip it altogether if you prefer.

3. Can I freeze the leftover ham bake?
Yes, you can freeze the leftovers. Make sure to store it in a freezer-safe container, and it can last for about 2-3 months in the freezer.