Caramel Coconut Bars
Caramel Coconut Bars are a delightful treat that combine the rich flavors of caramel with the tropical essence of coconut. Perfect for any occasion, these bars are sure to satisfy your sweet tooth.
Why Make This Recipe
These Caramel Coconut Bars are not just about indulgence — they also bring a sense of nostalgia. The combination of a buttery crust, creamy caramel, and toasted coconut is reminiscent of childhood favorites but with a grown-up twist. They serve as a fantastic dessert for gatherings or simply a sweet way to brighten your day.
How to Make Caramel Coconut Bars
Making Caramel Coconut Bars is a straightforward process that involves preparing a simple crust, whipping up a luscious caramel filling, and finishing it off with a sprinkle of sweet shredded coconut. Follow these steps for a delightful treat you will want to make again and again.
Ingredients
For the crust:
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 tsp salt
- 1/2 tsp vanilla extract
For the caramel filling:
- 1 1/2 cups sweetened condensed milk
- 1/2 cup packed light brown sugar
- 1/2 cup unsalted butter
- 1/4 tsp salt
- 1 tsp vanilla extract
For the coconut topping:
- 2 cups sweetened shredded coconut
Directions
- Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan or line it with parchment paper.
- Make the crust: In a medium bowl, combine flour, butter, sugar, salt, and vanilla extract. Mix until the dough comes together. Press the dough into the bottom of the prepared pan to form a crust.
- Bake the crust: Bake for about 10 minutes, or until the edges are lightly golden. Remove from the oven and set aside.
- Prepare the caramel filling: In a medium saucepan over medium heat, combine sweetened condensed milk, brown sugar, butter, and salt. Stir continuously until the mixture comes to a simmer. Continue to cook for 5-7 minutes until the caramel thickens and becomes smooth. Remove from heat and stir in vanilla extract.
- Assemble the bars: Pour the caramel mixture over the baked crust. Sprinkle the shredded coconut evenly over the caramel.
- Bake the bars: Return the pan to the oven and bake for an additional 20-25 minutes, or until the coconut is golden brown.
- Cool and cut: Allow the bars to cool completely in the pan before cutting them into squares.
How to Serve Caramel Coconut Bars
Caramel Coconut Bars are delicious served alone or with a scoop of vanilla ice cream. For an elegant touch, drizzle some extra caramel sauce over the bars just before serving. They also pair well with a steaming cup of coffee or tea.
How to Store Caramel Coconut Bars
To keep your Caramel Coconut Bars fresh, store them in an airtight container at room temperature for up to one week. If you want to extend their shelf life, you can refrigerate them, where they will last for up to two weeks. For long-term storage, freeze the bars wrapped tightly in plastic wrap and then in foil for up to three months.
Tips to Make Caramel Coconut Bars
- Ensure your butter is softened to room temperature for easy mixing.
- When preparing the caramel filling, be sure to stir continuously to prevent burning.
- If you prefer a chewier texture, bake the bars a few extra minutes until the coconut is deeply golden.
Variation
For added flavor, consider stirring in a teaspoon of sea salt into the caramel filling for a salted caramel twist. You can also substitute dark chocolate chips for half of the coconut topping for a delicious chocolate-coconut combination.
FAQs
1. Can I use unsweetened coconut?
Yes, you can use unsweetened shredded coconut if you prefer a less sweet version of the bars; however, you might want to adjust the sugar levels in the recipe to maintain sweetness.
2. How do I know when the caramel is done?
The caramel is done when it thickens and coats the back of a spoon. It should also have a smooth consistency and a deep golden color.
3. Can I make these bars gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free blend, and you’ll have delicious gluten-free Caramel Coconut Bars.
Indulge in the sweet, chewy goodness of these Caramel Coconut Bars; they’re sure to become a favorite for all who try them!
Caramel Coconut Bars
Ingredients
For the crust
- 1 1/2 cups all-purpose flour For the crust
- 1/2 cup unsalted butter, softened Ensure it's at room temperature
- 1/4 cup granulated sugar
- 1/4 tsp salt
- 1/2 tsp vanilla extract
For the caramel filling
- 1 1/2 cups sweetened condensed milk
- 1/2 cup packed light brown sugar
- 1/2 cup unsalted butter
- 1/4 tsp salt
- 1 tsp vanilla extract
For the coconut topping
- 2 cups sweetened shredded coconut
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking pan or line it with parchment paper.
- Make the crust: In a medium bowl, combine flour, butter, sugar, salt, and vanilla extract. Mix until the dough comes together. Press the dough into the bottom of the prepared pan to form a crust.
Baking the crust
- Bake for about 10 minutes, or until the edges are lightly golden. Remove from the oven and set aside.
Caramel Filling
- In a medium saucepan over medium heat, combine sweetened condensed milk, brown sugar, butter, and salt. Stir continuously until the mixture comes to a simmer.
- Continue to cook for 5-7 minutes until the caramel thickens and becomes smooth. Remove from heat and stir in vanilla extract.
Assembly
- Pour the caramel mixture over the baked crust. Sprinkle the shredded coconut evenly over the caramel.
Baking the bars
- Return the pan to the oven and bake for an additional 20-25 minutes, or until the coconut is golden brown.
Cooling
- Allow the bars to cool completely in the pan before cutting them into squares.
