Chef Marco
Chicken Fajita Rice Bowls are a vibrant and hearty meal perfect for any day of the week. This dish combines tender chicken, colorful bell peppers, and fragrant spices, all served on a bed of fluffy rice. Not only is it delicious, but it also brings a fiesta of flavors to your table that will satisfy your taste buds and leave you craving more.
Why Make This Recipe
There are plenty of reasons to whip up these Chicken Fajita Rice Bowls! First and foremost, they are incredibly easy to make, making them perfect for busy weeknights. They’re also customizable, allowing you to tailor the toppings and spices to your family’s liking. Plus, who can resist a dish that delivers a healthy balance of protein, veggies, and carbs? With bright, zesty flavors from lime and fresh cilantro, this recipe is sure to impress and become a family favorite.
How to Make Chicken Fajita Rice Bowls
Ingredients:
- 2 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 tsp chili powder
- 1 tsp paprika
- 1/2 tsp cumin
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and freshly ground black pepper to taste
- 1 tbsp lime juice
- 1 tbsp fresh cilantro, chopped
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1 red onion, thinly sliced
- 1 cup long-grain white rice
- 2 cups chicken broth (or water)
- 1/2 tsp ground cumin
- 1/2 tsp chili powder
- Salt to taste
- 1/2 cup sour cream or Greek yogurt
- 1/4 cup fresh cilantro, chopped
- 1 avocado, sliced
- 1/2 cup shredded cheese (cheddar or Mexican blend)
- Lime wedges
- Salsa (optional)
Directions:
Prepare the Rice: In a medium pot, combine the rice, chicken broth, cumin, chili powder, and a pinch of salt. Bring to a boil, then reduce the heat to low and cover. Let it simmer for about 15 minutes or until the rice is cooked and the liquid is absorbed. Remove from heat and fluff the rice with a fork.
Cook the Chicken: In a small bowl, combine chili powder, paprika, cumin, garlic powder, onion powder, salt, and pepper. Rub this seasoning mix all over the chicken breasts. Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for about 6-7 minutes per side, or until fully cooked (internal temperature should reach 165°F/75°C). Once cooked, remove from the skillet, let it rest for a few minutes, and then slice the chicken into strips. Squeeze lime juice over the chicken and sprinkle with fresh cilantro.
Cook the Fajita Veggies: In the same skillet, add another tablespoon of olive oil and heat over medium-high. Add the bell peppers and onion. Sauté for 5-7 minutes, or until the veggies are softened and slightly caramelized. Season with salt and pepper to taste.
Assemble the Bowls: In each bowl, add a serving of the cooked rice as the base. Top with the sautéed fajita veggies, followed by the sliced chicken. Add your favorite toppings: sour cream, shredded cheese, sliced avocado, fresh cilantro, and a squeeze of lime. You can also add a spoonful of salsa if you like a bit more kick.
How to Serve Chicken Fajita Rice Bowls
Serve these bowls warm right after assembling them. For a fun and casual dining experience, place all the toppings in separate bowls and let everyone customize their own Chicken Fajita Rice Bowl according to their tastes.
How to Store Chicken Fajita Rice Bowls
If you have leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, simply warm in the microwave or in a skillet until heated through. Keep in mind that the toppings may not hold up well, so it’s best to add fresh toppings when serving leftovers.
Tips to Make Chicken Fajita Rice Bowls
- For even more flavor, marinate the chicken in the seasoning mix and lime juice for a couple of hours before cooking.
- Experiment with different types of rice, such as brown rice or quinoa, for a healthier twist.
- Don’t hesitate to add additional toppings like jalapeños, black beans, or corn for extra texture and flavor.
Variation
Feel free to switch up the protein! This recipe works well with shrimp, steak, or even tofu for a vegetarian option. Adjust the cooking times accordingly based on the protein you choose. You can also try adding different vegetables like zucchini or mushrooms to the fajita mix.
FAQs
1. Can I make Chicken Fajita Rice Bowls ahead of time?
Yes! You can prepare the rice and cook the chicken and veggies in advance. Simply store them separately in the fridge and assemble the bowls when you’re ready to eat.
2. Can I freeze Chicken Fajita Rice Bowls?
While the components can be frozen, it’s best to freeze them without the toppings. Store in airtight containers. When ready to eat, thaw, reheat, and add fresh toppings.
3. How can I make this dish spicier?
To add heat, consider incorporating diced jalapeños, adding cayenne pepper to the seasoning, or using a spicy salsa as a topping. Adjust according to your spice preference!
A vibrant and hearty meal perfect for any day of the week.
Description
Chicken Fajita Rice Bowls combine tender chicken, colorful bell peppers, and fragrant spices served on a bed of fluffy rice for a healthy balance of protein, veggies, and carbs.
Ingredients
Instructions
- In a medium pot, combine the rice, chicken broth, cumin, chili powder, and a pinch of salt. Bring to a boil, then reduce the heat to low and cover. Let it simmer for about 15 minutes or until the rice is cooked and the liquid is absorbed. Remove from heat and fluff the rice with a fork.
- In a small bowl, combine chili powder, paprika, cumin, garlic powder, onion powder, salt, and pepper. Rub this seasoning mix all over the chicken breasts. Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for about 6-7 minutes per side, or until fully cooked. Once cooked, remove from the skillet, let it rest for a few minutes, and then slice the chicken into strips. Squeeze lime juice over the chicken and sprinkle with fresh cilantro.
- In the same skillet, add another tablespoon of olive oil and heat over medium-high. Add the bell peppers and onion. Sauté for 5-7 minutes, or until the veggies are softened and slightly caramelized. Season with salt and pepper to taste.
- In each bowl, add a serving of the cooked rice as the base. Top with the sautéed fajita veggies, followed by the sliced chicken. Add your favorite toppings: sour cream, shredded cheese, sliced avocado, fresh cilantro, and a squeeze of lime. You can also add a spoonful of salsa if you like a bit more kick.
Notes
- Customizable with various toppings and proteins.
