Indulge in the hearty and comforting flavors of Chicken Pot Pie with Biscuits, a classic dish that combines tender chicken, creamy filling, and buttery biscuits on top. This dish is a complete meal in one with protein, veggies, and carbs all in a delightful combination.

Why Make This Recipe

This recipe is perfect for a cozy family dinner or a comforting meal on a chilly day. It’s easy to make, satisfying, and loved by both kids and adults. The creamy chicken filling pairs perfectly with the flaky biscuits, creating a wholesome and delicious dish.

How to Make Chicken Pot Pie with Biscuits

Ingredients:

2 cups cooked chicken or rotisserie chicken (cubed or shredded)

3 cans cream of chicken soup (10 oz each)

1 cup sour cream

1 cup cheddar cheese

1 teaspoon minced garlic

1/4 cup milk

2 1/2 cups frozen vegetables (peas and carrots, corn, or any other favorite)

1/2 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon garlic powder

1 teaspoon onion powder

2 tablespoons butter, melted

12 ounces refrigerated biscuits

Directions:

Preheat the oven to 350 degrees. Spray a 9 x 13 baking dish with non-stick cooking spray.

In the prepared baking dish, combine cooked chicken, cream of chicken soup, sour cream, cheddar cheese, frozen vegetables, minced garlic, salt, pepper, onion powder, and garlic powder. Mix well and spread the mixture evenly.

Remove the biscuits from the tube and divide each biscuit into smaller pieces. Place the biscuit pieces on top of the chicken mixture, leaving some space between each piece.

Brush the melted butter over the biscuit pieces.

Cover the baking dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 20-25 minutes until the biscuits are golden brown.

Let it rest for 5 minutes before serving. Enjoy the warm and comforting Chicken Pot Pie with Biscuits.

How to Serve Chicken Pot Pie with Biscuits

Serve this delicious dish hot, straight from the oven. The creamy chicken filling and flaky biscuits make for a satisfying and complete meal on its own.

How to Store Chicken Pot Pie with Biscuits

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.

Tips to Make Chicken Pot Pie with Biscuits

Use leftover or rotisserie chicken for a shortcut in preparation.

Feel free to customize the frozen vegetables based on your preferences.

Ensure the biscuits are fully cooked and golden brown before serving.

Variation

For a twist, use puff pastry instead of biscuits for a different texture and flavor profile. Simply top the chicken mixture with puff pastry and bake until golden and flaky.