Indulge in the delightful combination of chocolate chips and fluffy hot cross buns with this Choc Chip Hot Cross Buns recipe. These buns are perfect for breakfast, brunch, or as a sweet treat any time of the day.

Why Make This Recipe

If you enjoy the traditional taste of hot cross buns but want to add a twist of chocolatey goodness, this recipe is for you. The warm, spiced buns filled with melty chocolate chips make for a comforting and satisfying treat.

How to Make Choc Chip Hot Cross Buns

Ingredients:

1 cup whole milk

⅓ cup white granulated sugar

2 ½ teaspoons instant yeast

455 g white bread flour

1 teaspoon ground cinnamon

½ teaspoon salt

1 large egg

¼ cup vegetable oil

2 teaspoons vanilla extract

1 cup chocolate chips

½ cup thickened cream (heavy cream)

1 egg yolk

2 ½ tablespoons plain flour

2 tablespoons unsweetened cocoa powder

¼ cup water

Directions:

Warm the milk and activate yeast.

Mix in flour, cinnamon, salt, egg, oil, and vanilla to form the dough.

Knead the dough and add chocolate chips.

Let the dough rise.

Shape the buns and let rise again.

Bake, brush with egg wash, pour cream, and pipe crosses on top.

Bake until golden brown and shiny.

Serve warm and enjoy!

How to Serve Choc Chip Hot Cross Buns

Serve these Choc Chip Hot Cross Buns warm with a spread of butter or enjoy them toasted for a crispy texture. Pair with a hot cup of coffee or tea for a delightful snack.

How to Store Choc Chip Hot Cross Buns

Store leftover buns in an airtight container at room temperature for up to 2 days. To keep them fresh longer, store in the refrigerator for up to a week and warm before serving.

Tips to Make Choc Chip Hot Cross Buns

Ensure the milk is just slightly warm for activating the yeast.

Knead the dough until smooth and elastic.

Be patient during the rising process to achieve fluffy buns.

Use a thermometer to check the internal temperature of the baked buns for perfect doneness.

Variation

For a fruity twist, you can add dried fruit like raisins or cranberries along with the chocolate chips for a mixed flavor profile.