Choc Chip Hot Cross Buns

Indulge in the delightful combination of chocolate chips and fluffy hot cross buns with this Choc Chip Hot Cross Buns recipe. These buns are perfect for breakfast, brunch, or as a sweet treat any time of the day.

Why Make This Recipe

If you enjoy the traditional taste of hot cross buns but want to add a twist of chocolatey goodness, this recipe is for you. The warm, spiced buns filled with melty chocolate chips make for a comforting and satisfying treat.

How to Make Choc Chip Hot Cross Buns

Ingredients:

• 1 cup whole milk


• ⅓ cup white granulated sugar


• 2 ½ teaspoons instant yeast


• 455 g white bread flour


• 1 teaspoon ground cinnamon


• ½ teaspoon salt


• 1 large egg


• ¼ cup vegetable oil


• 2 teaspoons vanilla extract


• 1 cup chocolate chips


• ½ cup thickened cream (heavy cream)


• 1 egg yolk


• 2 ½ tablespoons plain flour


• 2 tablespoons unsweetened cocoa powder


• ¼ cup water

Directions:

1. Warm the milk and activate yeast.


2. Mix in flour, cinnamon, salt, egg, oil, and vanilla to form the dough.


3. Knead the dough and add chocolate chips.


4. Let the dough rise.


5. Shape the buns and let rise again.


6. Bake, brush with egg wash, pour cream, and pipe crosses on top.


7. Bake until golden brown and shiny.


8. Serve warm and enjoy!

How to Serve Choc Chip Hot Cross Buns

Serve these Choc Chip Hot Cross Buns warm with a spread of butter or enjoy them toasted for a crispy texture. Pair with a hot cup of coffee or tea for a delightful snack.

How to Store Choc Chip Hot Cross Buns

Store leftover buns in an airtight container at room temperature for up to 2 days. To keep them fresh longer, store in the refrigerator for up to a week and warm before serving.

Tips to Make Choc Chip Hot Cross Buns

• Ensure the milk is just slightly warm for activating the yeast.


• Knead the dough until smooth and elastic.


• Be patient during the rising process to achieve fluffy buns.


• Use a thermometer to check the internal temperature of the baked buns for perfect doneness.

Variation

For a fruity twist, you can add dried fruit like raisins or cranberries along with the chocolate chips for a mixed flavor profile.

Choc Chip Hot Cross Buns

Satisfy your cravings with these scrumptious Choc Chip Hot Cross Buns that combine the classic flavors of hot cross buns with a chocolatey twist. Perfect for breakfast, brunch, or a delightful snack.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 25 minutes mins

Rest Time 1 hour hr

Total Time 1 hour hr 55 minutes mins

Course Breakfast

Servings 12

Calories 280 kcal

Ingredients

  

Dough

• 1 cup whole milk warmed
• ⅓ cup white granulated sugar
• 2 ½ teaspoons instant yeast
• 455 g white bread flour
• 1 teaspoon ground cinnamon
• ½ teaspoon salt
• 1 large egg
• ¼ cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup chocolate chips

Cross Topping

• ½ cup thickened cream (heavy cream)
• 2 ½ tablespoons plain flour
• 2 tablespoons unsweetened cocoa powder
• ¼ cup water

Instructions

 

Instructions

Notes

For an extra indulgence, serve the buns with a drizzle of chocolate sauce.

Keyword Choc Chip Hot Cross Buns, chocolate chips, Easter baking, hot cross buns, Sweet Treats