Cozy Up with Easy Rotisserie Chicken Mushroom Soup
As the weather cools down and the leaves change color, there’s nothing quite like a warm bowl of soup to bring comfort and satisfaction. Easy Rotisserie Chicken Mushroom Soup is a hearty and flavorful dish that can be whipped up in no time, thanks to the convenience of store-bought rotisserie chicken. This soup not only warms you up but also fills your kitchen with delightful aromas that invite everyone to gather around the table.
Why Make This Recipe
This recipe is perfect for busy weeknights or lazy weekends when you crave something nourishing without spending hours in the kitchen. By using rotisserie chicken, you save time while still enjoying the rich flavors that only a slow-cooked soup can provide. The combination of tender chicken, earthy mushrooms, and fresh vegetables makes this dish nutritious and satisfying, ensuring everyone in your family will love it.
How to Make Easy Rotisserie Chicken Mushroom Soup
Making Easy Rotisserie Chicken Mushroom Soup is straightforward and requires minimal effort. In just a few simple steps, you can bring a delicious homemade soup to the table.
Ingredients
- 1 large Rotisserie Chicken (shredded)
- 6 cups Chicken Broth (low-sodium recommended)
- 8 ounces Mushrooms (cremini or button, sliced)
- 2 medium Carrots (chopped)
- 2 stalks Celery (chopped)
- 1 large Onion (chopped)
- 1 teaspoon Thyme (dried or fresh)
- 1 leaf Bay Leaf (remove before serving)
- to taste Salt
- to taste Pepper
Directions
Preparation Steps
- In a large pot over medium heat, add a splash of olive oil and sauté the chopped onion, carrots, and celery until the vegetables soften, which should take about 5-7 minutes.
- Add the sliced mushrooms and continue cooking for an additional 5 minutes until they are tender.
- Pour in the chicken broth, and stir in the shredded rotisserie chicken, thyme, and bay leaf. Bring the mixture to a simmer.
- Season with salt and pepper to taste, and let the soup simmer for about 20 minutes to combine the flavors.
- Remove the bay leaf before serving.
How to Serve Easy Rotisserie Chicken Mushroom Soup
Serve this comforting soup hot, garnished with freshly chopped parsley for a pop of color. Pair it with crusty bread or warm rolls for a complete meal. Whether it’s a family dinner or a gathering with friends, this soup is sure to please.
How to Store Easy Rotisserie Chicken Mushroom Soup
To store the soup, allow it to cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to three days or frozen for up to three months. When reheating, make sure to heat it thoroughly on the stove or in the microwave.
Tips to Make Easy Rotisserie Chicken Mushroom Soup
- For added flavor, consider sautéing minced garlic with the onions and vegetables at the beginning.
- Adjust the consistency of the soup by adding more chicken broth or water if it becomes too thick.
- Feel free to sneak in other vegetables like spinach, peas, or corn for a nutritional boost.
Variation
To give this soup a twist, add a splash of cream to create a creamy version or swap in different herbs like rosemary or oregano for a different flavor profile. For a spicy kick, sprinkle in some red pepper flakes or diced jalapeños.
FAQs
Can I use leftover chicken instead of rotisserie chicken?
Absolutely! Leftover roasted or grilled chicken works beautifully in this soup.
Is there a vegetarian version of this soup?
Yes! You can substitute the rotisserie chicken with chickpeas or white beans and use vegetable broth instead of chicken broth for a hearty vegetarian soup.
Can I make this soup in a slow cooker?
Yes! Simply add all the ingredients to your slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. The flavors will deepen beautifully over time.
Enjoy your easy and comforting meal with this delightful bowl of Easy Rotisserie Chicken Mushroom Soup!
Easy Rotisserie Chicken Mushroom Soup
Ingredients
Main Ingredients
- 1 large Rotisserie Chicken (shredded)
- 6 cups Chicken Broth (low-sodium recommended)
- 8 ounces Mushrooms (cremini or button, sliced)
- 2 medium Carrots (chopped)
- 2 stalks Celery (chopped)
- 1 large Onion (chopped)
Seasonings
- 1 teaspoon Thyme (dried or fresh)
- 1 leaf Bay Leaf (remove before serving)
- to taste Salt
- to taste Pepper
Instructions
Preparation
- In a large pot over medium heat, add a splash of olive oil and sauté the chopped onion, carrots, and celery until the vegetables soften, which should take about 5-7 minutes.
- Add the sliced mushrooms and continue cooking for an additional 5 minutes until they are tender.
- Pour in the chicken broth, and stir in the shredded rotisserie chicken, thyme, and bay leaf. Bring the mixture to a simmer.
- Season with salt and pepper to taste, and let the soup simmer for about 20 minutes to combine the flavors.
- Remove the bay leaf before serving.
