Creamed Potatoes and Peas
Creamed Potatoes and Peas is a timeless dish that brings comfort to the dining table. With its creamy texture and delightful flavors, this side dish is perfect for family gatherings or simple weeknight dinners. The combination of tender red potatoes and sweet peas enveloped in a rich, buttery sauce will make this dish a favorite for both adults and children alike.
Why Make This Recipe
Not only is Creamed Potatoes and Peas incredibly delicious, but it’s also straightforward to prepare. The ingredients are simple and readily available, making it a great choice for anyone looking to whip up a comforting meal without much fuss. This dish pairs wonderfully with a variety of main courses, enhancing the overall dining experience. Plus, it’s an excellent way to sneak in some veggies while indulging in creamy goodness!
How to Make Creamed Potatoes and Peas
Ingredients
- 2 lbs red potatoes, boiled and halved
- 1/4 cup butter
- 3 tablespoons flour
- 1 1/2 teaspoons salt
- 1/4 teaspoon pepper
- 1 1/2 cups milk
- 1 cup evaporated milk
- 10 oz. frozen peas
Directions
- Boil the red potatoes until tender, then halve them.
- In a large saucepan, melt the butter over medium heat.
- Stir in the flour, salt, and pepper, and cook for 1-2 minutes until bubbly.
- Gradually whisk in the milk and evaporated milk, cooking until the mixture thickens.
- Add the frozen peas and cook until heated through.
- Fold in the boiled potatoes until evenly coated.
- Serve warm.
How to Serve Creamed Potatoes and Peas
Creamed Potatoes and Peas can be served as a comforting side dish alongside grilled meats, roasted chicken, or even as part of a festive holiday meal. Pair it with a fresh salad and some crusty bread for a complete and satisfying meal.
How to Store Creamed Potatoes and Peas
To store leftovers, allow the dish to cool to room temperature, then transfer it to an airtight container. Refrigerate for up to 3-4 days. When reheating, add a splash of milk to regain the creamy consistency.
Tips to Make Creamed Potatoes and Peas
- For extra flavor, consider adding a pinch of garlic powder or Parmesan cheese to the sauce.
- Make sure the potatoes are boiled until tender for better texture.
- If you prefer a thicker sauce, allow it to cook a bit longer before adding the peas.
Variation
You can add cooked, crumbled bacon or sautéed onions for a twist! Additionally, swapping out the red potatoes for Yukon gold or fingerling potatoes can provide different textures and flavors.
FAQs
1. Can I use fresh peas instead of frozen?
Yes, fresh peas can be used, but they should be cooked briefly before being added to the dish.
2. Is this recipe suitable for vegetarians?
Yes, Creamed Potatoes and Peas is vegetarian-friendly.
3. Can I make this dish ahead of time?
Absolutely! You can prepare it in advance and reheat it when ready to serve. Just add a little milk to maintain creaminess.
Creamed Potatoes and Peas
Ingredients
Main Ingredients
- 2 lbs red potatoes, boiled and halved Boil until tender.
- 1/4 cup butter Unsalted butter recommended.
- 3 tablespoons flour
- 1 1/2 teaspoons salt Adjust to taste.
- 1/4 teaspoon pepper Freshly cracked is ideal.
- 1 1/2 cups milk Full-fat milk recommended for creaminess.
- 1 cup evaporated milk Can substitute with more regular milk.
- 10 oz frozen peas You can use fresh peas if preferred.
Instructions
Preparation
- Boil the red potatoes until tender, then halve them.
- In a large saucepan, melt the butter over medium heat.
- Stir in the flour, salt, and pepper, and cook for 1-2 minutes until bubbly.
- Gradually whisk in the milk and evaporated milk, cooking until the mixture thickens.
- Add the frozen peas and cook until heated through.
- Fold in the boiled potatoes until evenly coated.
- Serve warm.
