Looking for a hearty and comforting dinner that takes minimal effort? Look no further than the Creamy Broccoli Chicken Crescent Bake! This delightful dish combines tender chicken, vibrant broccoli, and a rich, creamy sauce, all enveloped in flaky crescent roll dough. It’s sure to become a family favorite, served hot and bubbling straight from the oven.

Why Make This Recipe

This recipe is perfect for those busy weeknights when you need a quick yet satisfying meal. Packed with protein from the chicken and fiber from the broccoli, it’s not only delicious but also nutritious. The use of crescent rolls makes it easy and convenient, eliminating the need for complicated crust preparations. Plus, who can resist the cheesy goodness that tops this bake?

How to Make Creamy Broccoli Chicken Crescent Bake

Creating this exquisite dish is a breeze. With just a few steps and minimal prep time, you’ll have a warm, inviting meal that will bring the family together. Here’s how to whip up this delicious casserole.

Ingredients

2 cups cooked chicken, shredded
1 cup broccoli florets, steamed
1 can (8 oz) crescent roll dough
1 cup cream of chicken soup
1/2 cup sour cream
1 cup shredded cheddar cheese
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste

Directions

Preheat the oven to 375°F (190°C).
In a large bowl, combine the shredded chicken, steamed broccoli, cream of chicken soup, sour cream, garlic powder, onion powder, salt, and pepper.
Unroll the crescent roll dough and lay it in a greased baking dish, pressing the seams together to form a crust.
Spread the chicken and broccoli mixture evenly over the crescent roll crust.
Sprinkle the shredded cheddar cheese on top.
Bake in the preheated oven for 25-30 minutes, or until the crescent rolls are golden brown and the cheese is bubbly.
Let it cool for a few minutes before serving.

How to Serve Creamy Broccoli Chicken Crescent Bake

This delightful dish is best served warm. Pair it with a simple side salad or some crusty bread to soak up the creamy goodness. It’s perfect for family dinners, potlucks, or even a cozy date night at home.

How to Store Creamy Broccoli Chicken Crescent Bake

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the oven or microwave until heated through. The casserole can also be frozen. To freeze, wrap tightly in plastic wrap and then aluminum foil. It can last in the freezer for up to 3 months.

Tips to Make Creamy Broccoli Chicken Crescent Bake

For added flavor, consider marinating the chicken in your favorite spices before cooking.
You can substitute the cheddar cheese for your favorite cheese variety, such as Monterey Jack or pepper jack for some heat.
Add more vegetables like bell peppers or spinach to increase the nutritional value and flavor.

Variation

Want to switch things up? Try using leftover turkey instead of chicken, or incorporate different veggies such as cauliflower or carrots. You can also make it lighter by using low-fat versions of the cream of chicken soup and sour cream.

FAQs

Q: Can I make this dish ahead of time?
A: Absolutely! Prepare the casserole the night before, cover it, and store it in the refrigerator. Just pop it in the oven when you’re ready to bake.

Q: Is there a vegetarian version of this recipe?
A: Yes! You can easily substitute the chicken with chickpeas or other plant-based proteins and use vegetable broth instead of cream of chicken soup.

Q: Can I use frozen broccoli instead of fresh?
A: Yes, frozen broccoli works just fine! Just be sure to thaw and drain it well before using to prevent excess moisture in the casserole.

Enjoy your Creamy Broccoli Chicken Crescent Bake, and happy cooking!

Creamy Broccoli Chicken Crescent Bake

This comforting casserole features tender chicken, vibrant broccoli, and a creamy sauce, all enveloped in flaky crescent roll dough, making it a perfect dish for busy weeknights.

Prep Time 10

Cook Time 30

Total Time 40

Serving Size servings

Ingredients

Main Ingredients

2 cups cooked chicken, shredded You can use leftover chicken or rotisserie chicken.
1 cup broccoli florets, steamed Fresh or frozen broccoli can be used.
1 can (8 oz) crescent roll dough Ensure the dough is unrolled and sealed properly.
1 cup cream of chicken soup Can substitute with cream of mushroom for variety.
1/2 cup sour cream For a lighter option, use low-fat sour cream.
1 cup shredded cheddar cheese Feel free to substitute with other cheese varieties.
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
to taste Salt and pepper

Instructions

Preparation

Preheat the oven to 375°F (190°C).
In a large bowl, combine the shredded chicken, steamed broccoli, cream of chicken soup, sour cream, garlic powder, onion powder, salt, and pepper.
Unroll the crescent roll dough and lay it in a greased baking dish, pressing the seams together to form a crust.
Spread the chicken and broccoli mixture evenly over the crescent roll crust.
Sprinkle the shredded cheddar cheese on top.

Baking

Bake in the preheated oven for 25-30 minutes, or until the crescent rolls are golden brown and the cheese is bubbly.
Let it cool for a few minutes before serving.

Notes

This dish is best served warm. Pair with a simple salad or bread. Leftovers can be stored for up to 3 days in the refrigerator or frozen for 3 months.