Creamy Chicken and Pasta Skillet

Are you looking for a quick and delicious meal that the whole family will love? This Creamy Chicken and Pasta Skillet is the perfect answer! With tender chicken, fresh spinach, juicy cherry tomatoes, and a rich creamy sauce, it’s a combination that promises to satisfy. Plus, it’s made all in one skillet, which means less cleanup for you!

Why You Will Love This Recipe

Not only is this dish incredibly flavorful, but it’s also simple and quick to make. You can have it on the table in under 30 minutes, making it a great option for busy weeknights. The addition of fresh spinach and cherry tomatoes not only enhances the taste but also makes the dish more nutritious. This recipe delivers comfort food in a healthy way!

Ingredients

2 chicken breasts, diced
8 oz pasta (such as penne or rotini)
1 cup heavy cream
1 cup chicken broth
1 cup spinach
1 cup cherry tomatoes, halved
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Olive oil
Parmesan cheese for garnish

Directions

Cook Pasta: Begin by cooking the pasta according to package instructions. Once cooked, drain and set aside.
Cook Chicken: In a large skillet, heat a drizzle of olive oil over medium heat. Add the diced chicken to the skillet and season it with garlic powder, onion powder, salt, and pepper. Cook the chicken for about 5-7 minutes or until it is cooked through and no longer pink in the center.
Add Broth and Cream: Pour in the chicken broth and heavy cream, stirring to combine. Allow the mixture to come to a gentle simmer.
Incorporate Vegetables: Add the spinach and halved cherry tomatoes to the skillet. Cook until the spinach is wilted and the tomatoes begin to soften, which should take about 2-3 minutes.
Combine with Pasta: Stir in the cooked pasta, making sure everything is well coated with the creamy sauce. Cook for an additional 1-2 minutes to heat through.
Serve: Remove from heat and garnish with freshly grated Parmesan cheese before serving.

Tips for Success

Choosing Pasta: Pasta shapes like penne or rotini work best for this dish as they hold onto the creamy sauce.
Chicken Alternatives: If you prefer, you can substitute the chicken breasts with boneless chicken thighs for a slightly richer flavor.
Make It Seasonal: Feel free to add other vegetables such as zucchini or bell peppers when you add the spinach for additional flavor and nutrition.

Serving Ideas

This Creamy Chicken and Pasta Skillet is perfect on its own, but you can elevate the meal by serving it alongside a fresh green salad or garlic bread. A nice glass of white wine pairs wonderfully with this dish as well.

Storage Guidance

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. When reheating, you may want to add a splash of chicken broth or cream to loosen up the sauce.

Conclusion

This Creamy Chicken and Pasta Skillet is an easy, delicious meal that the whole family will adore. With straightforward ingredients and steps, you’ll be able to whip this up in no time. Enjoy this comforting dish soon and make it a staple in your recipe rotation!