Indulge in the delightful Creamy Fruit Salad, a refreshing and simple dish that combines the creaminess of Cool Whip and sour cream with the sweetness of fruits and marshmallows. This recipe is perfect for picnics, potlucks, or as a light and tasty dessert.

Why Make This Recipe

Creamy Fruit Salad is a quick and easy way to enjoy a delicious fruit-filled dish that appeals to both kids and adults. It’s a versatile recipe that can be served as a side dish or a dessert, making it a crowd-pleaser for any occasion.

How to Make Creamy Fruit Salad

Ingredients:

2 cups Cool Whip (thawed)

2 cups sour cream

1 cup shredded coconut

1 can mandarin oranges (11oz/284ml can, drained)

1 cup red grapes

1 cup mini marshmallows

Directions:

Add all ingredients in a large bowl.

Stir to combine thoroughly.

Refrigerate until ready to serve.

How to Serve Creamy Fruit Salad

Serve the Creamy Fruit Salad chilled as a refreshing side dish or a light dessert. It pairs well with grilled dishes, sandwiches, or can be enjoyed on its own as a sweet treat.

How to Store Creamy Fruit Salad

Store any leftover Creamy Fruit Salad in an airtight container in the refrigerator for up to 2 days. Stir well before serving to blend all the flavors.

Tips to Make Creamy Fruit Salad

Use fresh fruits when available for the best taste and texture.

Adjust the sweetness by adding more marshmallows or a drizzle of honey if desired.

Feel free to customize the fruits to your liking, such as adding pineapple chunks or strawberries.

Variation

For a lighter version, substitute Greek yogurt for sour cream and use light Cool Whip. You can also experiment with different fruits like kiwi, peaches, or blueberries for a unique twist.