Crispy Chilli Beef is a beloved dish that delights from the first crunch to the last bite. This quintessential takeout favorite merges tender beef, a medley of vibrant vegetables, and a tantalizing sauce, delivering a symphony of flavors that caters to spice lovers and comfort food enthusiasts alike.

Why Make This Recipe

Opting to prepare Crispy Chilli Beef at home allows you to customize the flavors to your liking and control the ingredients for a fresher outcome. This recipe is perfect for impressing guests at a dinner party or savoring a cozy night in. The crispy, golden beef paired with a spicy, sweet sauce creates a dish that’s not only delicious but also visually appealing, making it a hit for any occasion.

How to Make Crispy Chilli Beef

Ingredients

1 lb beef sirloin or flank steak, thinly sliced
1/4 cup cornstarch
1/4 cup all-purpose flour
1 egg
1/4 cup water
1/2 teaspoon baking powder
Salt and pepper to taste
Vegetable oil for frying
2 tablespoons soy sauce
1 tablespoon rice vinegar
2 tablespoons hoisin sauce
1 tablespoon chili sauce (adjust to taste)
2 teaspoons sugar
1 tablespoon minced garlic
1 tablespoon minced ginger
1/2 onion, sliced
1 bell pepper, sliced
1-2 red chilies, sliced (optional for extra heat)
1 tablespoon sesame oil
1 tablespoon chopped green onions (for garnish)

Directions

Slice the beef thinly against the grain into strips.
In a bowl, combine the cornstarch, flour, baking powder, salt, and pepper. Add the egg and water, and whisk until smooth.
Heat vegetable oil over medium-high heat. Dip the beef strips into the batter, coating them fully, and fry in batches for 3-4 minutes until golden and crispy. Drain on paper towels.
For the sauce: Heat sesame oil in a wok or large pan. Add garlic, ginger, onion, and bell pepper; sauté for 2 minutes.
Stir in the soy sauce, rice vinegar, hoisin sauce, chili sauce, and sugar. Simmer for 2 minutes.
Add the crispy beef to the sauce and toss to coat. Stir-fry for another 2-3 minutes.
Garnish with sliced chilies and chopped green onions. Serve immediately with steamed rice or noodles.

How to Serve Crispy Chilli Beef

Crispy Chilli Beef is best enjoyed hot and fresh. Serve it alongside fluffy steamed rice or toss it with noodles for a complete meal. A garnish of green onions and a few extra sliced chilies not only enhance the presentation but also add layers of flavor.

How to Store Crispy Chilli Beef

If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. However, be aware that the crispy coating will lose its texture upon reheating. To revive the crunch, consider reheating in an oven instead of the microwave.

Tips to Make Crispy Chilli Beef

Ensure the oil is hot enough before frying to achieve that coveted crispiness; a temperature of around 350°F (175°C) is ideal.
Slice the beef as thinly as possible and against the grain for maximum tenderness.
Adjust the amount of chili sauce based on your spice tolerance; you can always add a little more if you prefer extra heat.
Feel free to mix in other vegetables, such as snap peas or carrots, for added nutrition and color.

Variation

For a healthier twist, you can bake the beef instead of frying. Coat the strips in the batter and place them on a baking sheet lined with parchment paper, then bake at 400°F (200°C) for about 15-20 minutes, flipping halfway through for even crispness.

FAQs

Can I use a different cut of beef?
Yes, you can use any cut that is suitable for stir-frying. Skirt steak and ribeye are also good options.
Is it possible to make this dish gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free flour blend and ensure the soy sauce is labeled gluten-free.
How can I make this dish less spicy?
Reduce the amount of chili sauce and omit the sliced red chilies. You can also add more bell peppers to balance the heat.

Enjoy your culinary adventure with this Crispy Chilli Beef recipe, and savor every bite!

Crispy Chilli Beef

A beloved takeout favorite, Crispy Chilli Beef features tender beef coated in a crispy batter served with a spicy and sweet sauce, making it a perfect dish for guests or a cozy night in.

Prep Time 15

Cook Time 15

Total Time 30

Serving Size servings

Ingredients

Beef Preparation

1 lb beef sirloin or flank steak, thinly sliced Cut against the grain for tenderness.
1/4 cup cornstarch
1/4 cup all-purpose flour
1 medium egg
1/4 cup water
1/2 teaspoon baking powder
Salt and pepper to taste
Vegetable oil for frying Ensure the oil is hot enough (around 350°F/175°C).

Sauce Ingredients

2 tablespoons soy sauce
1 tablespoon rice vinegar
2 tablespoons hoisin sauce
1 tablespoon chili sauce Adjust to taste.
2 teaspoons sugar
1 tablespoon minced garlic
1 tablespoon minced ginger
1/2 medium onion, sliced
1 medium bell pepper, sliced
1-2 pieces red chilies, sliced (optional for extra heat)
1 tablespoon sesame oil
1 tablespoon chopped green onions (for garnish)

Instructions

Preparation

Slice the beef thinly against the grain into strips.
In a bowl, combine the cornstarch, flour, baking powder, salt, and pepper. Add the egg and water, and whisk until smooth.

Cooking

Heat vegetable oil over medium-high heat. Dip the beef strips into the batter, coating them fully, and fry in batches for 3-4 minutes until golden and crispy. Drain on paper towels.
For the sauce: Heat sesame oil in a wok or large pan. Add garlic, ginger, onion, and bell pepper; sauté for 2 minutes.
Stir in the soy sauce, rice vinegar, hoisin sauce, chili sauce, and sugar. Simmer for 2 minutes.
Add the crispy beef to the sauce and toss to coat. Stir-fry for another 2-3 minutes.
Garnish with sliced chilies and chopped green onions. Serve immediately with steamed rice or noodles.

Notes

If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. To revive the crunch, consider reheating in an oven instead of the microwave.