Crock Pot Lasagna Soup is a delightful twist on the classic Italian dish, offering all the rich flavors of traditional lasagna but in a comforting soup form. It’s perfect for busy families and individuals who crave a hearty meal without the fuss of layering noodles and sauce.

Why Make This Recipe

There are countless reasons to fall in love with Crock Pot Lasagna Soup. First and foremost, it’s a one-pot meal that simplifies cooking and minimizes clean-up. The slow-cooking process melds the flavors beautifully, resulting in a comforting dish that warms both the body and soul. Additionally, it’s easy to customize with your favorite ingredients, making it a versatile option for any palate.

How to Make Crock Pot Lasagna Soup

Making this flavorful soup is straightforward, requiring minimal preparation and cooking time. Simply brown the sausage and sauté aromatics, then let your crock pot do the rest of the work. It’s as simple as tossing ingredients together and waiting for the magic to happen!

Ingredients :

1 lb ground Italian sausage
1 medium onion, diced
3 cloves garlic, minced
28 oz can fire-roasted diced tomatoes
4 cups low-sodium beef broth
8 oz lasagna noodles, broken into pieces
15 oz ricotta cheese
2 cups shredded mozzarella cheese
2 tsp dried oregano
2 tsp dried basil

Directions :

In a skillet over medium heat, brown the ground Italian sausage until fully cooked. Drain excess fat.
Sauté diced onions and minced garlic in the same skillet until soft and fragrant (about 3 minutes).
In your crock pot, combine the browned sausage, sautéed onions and garlic, diced tomatoes (with juices), beef broth, oregano, and basil. Mix well.
Break lasagna noodles into bite-sized pieces and stir them into the mixture.
Cover and cook on low for approximately 4 hours or until noodles are tender.
Stir in ricotta cheese until melted and creamy. Serve in bowls topped with shredded mozzarella cheese.

How to Serve Crock Pot Lasagna Soup

Crock Pot Lasagna Soup can be served warm in bowls, topped with extra shredded mozzarella cheese and a sprinkle of fresh basil or parsley for added color and flavor. It pairs wonderfully with a side of garlic bread or a simple green salad for a complete meal that everyone will love.

How to Store Crock Pot Lasagna Soup

Leftover soup can be stored in an airtight container in the refrigerator for up to 4 days. For longer storage, it can be frozen for up to three months. To reheat, simply thaw in the refrigerator overnight and warm it on the stovetop or in the microwave, adding a splash of broth if needed to maintain its creamy texture.

Tips to Make Crock Pot Lasagna Soup

For a spicier kick, consider using hot Italian sausage or adding red pepper flakes.
You can sneak in additional vegetables like spinach, zucchini, or bell peppers for added nutrition.
Adjust the cheese amounts to your preference; mixing in Parmesan cheese can add an extra layer of flavor.

Variation

This recipe is wonderfully adaptable. For a vegetarian version, substitute the ground sausage with lentils or mushrooms, and use vegetable broth instead of beef broth. You can also experiment with different types of cheese or noodles, such as gluten-free options.

FAQs

Q: Can I make Crock Pot Lasagna Soup ahead of time?
A: Yes! You can prepare the ingredients and store them in the refrigerator overnight. Just toss everything into the crock pot in the morning and enjoy a delicious dinner when you return home.

Q: Is there a way to make this soup lower in calories?
A: Absolutely! You can use lean turkey sausage, low-fat ricotta cheese, and reduce the amount of cheese used to lower the overall calories while still enjoying a tasty meal.

Q: Can I use regular lasagna noodles instead of breaking them?
A: While breaking the noodles gives a nice texture, you can use whole lasagna sheets if you prefer. Just layer them in the soup, but be sure to adjust the cooking time as needed to ensure they cook through.

Crock Pot Lasagna Soup

A delightful twist on traditional lasagna, this slow-cooked soup combines rich flavors and comforting textures, making it perfect for busy families.

Prep Time 15

Cook Time 4

Total Time 4 15

Serving Size servings

Ingredients

Main Ingredients

1 lb ground Italian sausage Can substitute with hot sausage for a spicier kick.
1 medium onion, diced
3 cloves garlic, minced
28 oz can fire-roasted diced tomatoes Use tomatoes with juices.
4 cups low-sodium beef broth Can substitute with vegetable broth for vegetarian version.
8 oz lasagna noodles, broken into pieces Regular lasagna sheets can be used; adjust cooking time.

Cheeses

15 oz ricotta cheese Can use low-fat for a lighter version.
2 cups shredded mozzarella cheese More can be added for serving.

Herbs and Spices

2 tsp dried oregano
2 tsp dried basil

Instructions

Preparation

In a skillet over medium heat, brown the ground Italian sausage until fully cooked. Drain excess fat.
Sauté diced onions and minced garlic in the same skillet until soft and fragrant (about 3 minutes).
In your crock pot, combine the browned sausage, sautéed onions and garlic, diced tomatoes (with juices), beef broth, oregano, and basil. Mix well.
Break lasagna noodles into bite-sized pieces and stir them into the mixture.

Cooking

Cover and cook on low for approximately 4 hours or until noodles are tender.
Stir in ricotta cheese until melted and creamy. Serve in bowls topped with shredded mozzarella cheese.

Notes

Serve warm topped with extra shredded mozzarella and a sprinkle of fresh basil or parsley. Pairs well with garlic bread or a green salad. Leftover soup can be stored in an airtight container in the refrigerator for up to 4 days or frozen for up to three months. Reheat by thawing in the refrigerator overnight.