Why Make This Recipe

Deep Dish Meat Lover’s Pizza Pie is the epitome of comfort food, combining a thick and hearty crust with a delicious array of meats and cheeses that meat lovers crave. This indulgent pizza is not only filling but also packed with flavor, making it a perfect centerpiece for any gathering or family dinner. It’s an experience as much as a meal, bringing people together to enjoy its rich layers and delightful textures.

How to Make Deep Dish Meat Lover’s Pizza Pie

Creating this pizza is more straightforward than it seems! Follow these simple steps for a pizza that rivals any restaurant specialty.

Ingredients

3 ½ cups all-purpose flour
1 packet (2 ¼ tsp) instant yeast
1 ¼ cups warm water
2 tbsp olive oil
1 tbsp sugar
1 tsp salt
1 lb ground beef
½ lb Italian sausage (casings removed)
1 small onion, finely chopped
3 cloves garlic, minced
2 cups crushed tomatoes
2 tbsp tomato paste
1 tsp Italian seasoning
1 tsp red pepper flakes (optional)
Salt & pepper to taste
3 cups shredded mozzarella cheese
1 cup provolone cheese, shredded
½ cup Parmesan cheese, grated
½ cup pepperoni slices (optional)
Fresh parsley or basil for garnish

Directions

Mix the yeast, sugar, and warm water in a bowl and let sit for 5 minutes until foamy.
Add the flour, salt, and olive oil to the yeast mixture. Knead until smooth, about 8 minutes.
Place the dough in an oiled bowl, cover, and let it rise for 1 hour.
In a skillet, cook the ground beef and sausage over medium heat until browned. Drain excess fat.
Add the chopped onion and minced garlic; sauté until soft and fragrant.
Stir in the crushed tomatoes, tomato paste, Italian seasoning, salt, and pepper. Simmer the mixture for 15 minutes until thickened.
Preheat your oven to 425°F (220°C) and grease a deep-dish or springform pan.
Roll the dough into a large circle and press it into the pan, allowing it to go up the sides.
Layer the bottom with 2 cups of mozzarella, followed by provolone and half of the Parmesan.
If desired, add a layer of pepperoni slices.
Spread the meat sauce evenly over the layered cheese.
Top with the remaining mozzarella and Parmesan cheese.
Bake for 35–40 minutes, until the crust is golden and the cheese is bubbling.
Allow the pizza to cool for 10 minutes before slicing.
Garnish with fresh parsley or basil and serve warm.

How to Serve Deep Dish Meat Lover’s Pizza Pie

This pizza is best served hot and fresh out of the oven. Cut it into hearty slices and serve steaming on a large platter. Perfectly paired with a side salad or some garlic bread, it makes for a complete meal. Consider offering a variety of dipping sauces, like marinara or ranch, for an extra touch.

How to Store Deep Dish Meat Lover’s Pizza Pie

To store leftovers, allow the pizza to cool completely, then wrap individual slices in plastic wrap or aluminum foil. Place the wrapped slices in an airtight container or a resealable plastic bag, and store them in the refrigerator for up to 3 days. For longer preservation, you can freeze the slices, ensuring they are well wrapped, for up to 2 months. Reheat slices in the oven or microwave for a quick meal.

Tips to Make Deep Dish Meat Lover’s Pizza Pie

For a crispier crust, pre-bake the dough for 5-10 minutes before adding toppings.
Experiment with different meats, such as bacon or ham, to customize your pizza.
Don’t skip the fresh herbs for garnish; they enhance the flavor and presentation beautifully.
Allow the sauce to simmer until thick to avoid a soggy crust.

Variation

Feel free to get creative with your Deep Dish Meat Lover’s Pizza Pie! You can substitute some of the meat with veggies, like bell peppers or mushrooms, to add some texture and color. Or try a barbecue sauce base for a tangy twist. You can also incorporate different cheeses, such as cheddar or farmhouse cheese, for a unique flavor profile.

FAQs

1. Can I make the dough ahead of time?
Yes, you can prepare the dough in advance and store it in the refrigerator for up to 24 hours before use. Just make sure to let it come to room temperature before rolling it out.

2. Is it possible to make this pizza vegetarian?
Absolutely! Substitute the meat with a variety of vegetables like bell peppers, mushrooms, or spinach, and switch to a vegetable-based sauce.

3. How do I prevent the crust from getting soggy?
To prevent a soggy crust, ensure your sauce is thick and let it simmer properly. Pre-baking the crust can also help. Finally, avoid overloading with watery toppings.

This Deep Dish Meat Lover’s Pizza Pie is sure to impress and satisfy all who gather around to enjoy its warm, cheesy goodness!

Deep Dish Meat Lover’s Pizza Pie

This hearty deep dish pizza combines a thick crust with a variety of meats and cheeses, offering a flavorful and filling meal perfect for gatherings.

Prep Time 1 30

Cook Time 40

Total Time 2 10

Serving Size servings

Ingredients

For the Dough

3 ½ cups all-purpose flour
1 packet instant yeast (2 ¼ tsp)
1 ¼ cups warm water
2 tbsp olive oil
1 tbsp sugar
1 tsp salt

For the Filling

1 lb ground beef
½ lb Italian sausage (casings removed)
1 small onion, finely chopped
3 cloves garlic, minced
2 cups crushed tomatoes
2 tbsp tomato paste
1 tsp Italian seasoning
1 tsp red pepper flakes (optional)
to taste Salt & pepper

For the Toppings

3 cups shredded mozzarella cheese
1 cup provolone cheese, shredded
½ cup Parmesan cheese, grated
½ cup pepperoni slices (optional)
Fresh parsley or basil for garnish

Instructions

Preparation of Dough

Mix the yeast, sugar, and warm water in a bowl and let sit for 5 minutes until foamy.
Add the flour, salt, and olive oil to the yeast mixture. Knead until smooth, about 8 minutes.
Place the dough in an oiled bowl, cover, and let it rise for 1 hour.

Cooking the Filling

In a skillet, cook the ground beef and sausage over medium heat until browned. Drain excess fat.
Add the chopped onion and minced garlic; sauté until soft and fragrant.
Stir in the crushed tomatoes, tomato paste, Italian seasoning, salt, and pepper. Simmer the mixture for 15 minutes until thickened.

Assembling and Baking

Preheat your oven to 425°F (220°C) and grease a deep-dish or springform pan.
Roll the dough into a large circle and press it into the pan, allowing it to go up the sides.
Layer the bottom with 2 cups of mozzarella, followed by provolone and half of the Parmesan.
If desired, add a layer of pepperoni slices.
Spread the meat sauce evenly over the layered cheese.
Top with the remaining mozzarella and Parmesan cheese.
Bake for 35–40 minutes, until the crust is golden and the cheese is bubbling.
Allow the pizza to cool for 10 minutes before slicing.
Garnish with fresh parsley or basil and serve warm.

Notes

For a crispier crust, pre-bake the dough for 5-10 minutes before adding toppings. Consider offering a variety of dipping sauces, like marinara or ranch, for an extra touch. Store leftovers in an airtight container for up to 3 days.