Chef Marco
Why Make This Recipe
With its rich flavor and satisfying ingredients, Dolly’s Chicken and Stuffing Casserole is not just a meal; it’s an experience. This recipe is quick to prepare, particularly beneficial for those on the go. Plus, it can feed a crowd, making it ideal for family dinners or potlucks. The combination of chicken, stuffing mix, and creamy soup ensures everyone will be coming back for seconds!How to Make Dolly’s Chicken and Stuffing Casserole
Creating this delicious casserole is straightforward and requires minimal cooking skills. With just a few simple steps, you can have a warm and hearty dish ready for the oven.Ingredients:
- 4 cups cooked, shredded chicken
- 1 box (6 oz) stuffing mix
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream
- 1 cup chicken broth
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and black pepper, to taste
- 2 tablespoons butter (optional)
- Chopped parsley (optional, for garnish)
Directions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked, shredded chicken, stuffing mix, cream of chicken soup, sour cream, chicken broth, garlic powder, onion powder, salt, and black pepper.
- Mix well to combine all ingredients thoroughly.
- Transfer the mixture to a greased 9×13 inch baking dish.
- Dot the top with butter, if using.
- Bake in the preheated oven for about 30-40 minutes, or until heated through and bubbly.
- Garnish with chopped parsley before serving.
How to Serve Dolly’s Chicken and Stuffing Casserole
Serve this comforting casserole hot, ideally with a side of steamed vegetables or a fresh salad to balance out the flavors. It also pairs well with cranberry sauce or homemade biscuits for a complete meal.How to Store Dolly’s Chicken and Stuffing Casserole
Store any leftovers in an airtight container in the refrigerator. The casserole can last up to 3-4 days. To reheat, simply place it in the oven at 350°F until warmed through, or use the microwave for a quicker option.Tips to Make Dolly’s Chicken and Stuffing Casserole
- For extra richness, consider adding a bit of shredded cheese on top before baking.
- You can use rotisserie chicken for a quicker prep time without sacrificing flavor.
- Season to your taste—feel free to add herbs like thyme or rosemary for added depth.
Variation
You can personalize this casserole by adding vegetables such as peas or green beans for extra nutrition and color. Additionally, for a spicy kick, consider adding some diced jalapeños or using a spicier cream of chicken soup.FAQs
Q: Can I use leftover chicken for this recipe? A: Absolutely! Leftover rotisserie or any cooked chicken works perfectly for this casserole.Q: Is there a vegetarian version of this casserole? A: Yes! You can substitute the chicken with sautéed mushrooms or tofu and use vegetable broth instead of chicken broth for a plant-based option.Q: How can I freeze the casserole? A: To freeze, prepare the casserole without baking it. Cover it securely and place it in the freezer for up to three months. When ready to bake, thaw in the refrigerator overnight and then bake as directed.
A Family Favorite Comfort Dish
Description
Dolly’s Chicken and Stuffing Casserole combines tender chicken, savory stuffing, and a creamy sauce for a comforting, easy-to-make dish perfect for busy weeknights.
Ingredients
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked, shredded chicken, stuffing mix, cream of chicken soup, sour cream, chicken broth, garlic powder, onion powder, salt, and black pepper. Mix well to combine all ingredients thoroughly.
- Transfer the mixture to a greased 9×13 inch baking dish. Dot the top with butter, if using.
- Bake in the preheated oven for about 30-40 minutes, or until heated through and bubbly.
- Garnish with chopped parsley before serving.
chicken, casserole, comfort food, easy recipe, family meal
