Prepare yourself for a chocolate lover’s dream with this Easy Death By Chocolate Cheesecake recipe. This indulgent dessert combines the creamy goodness of cheesecake with the rich decadence of dark chocolate, creating a truly irresistible treat.

Why Make This Recipe

If you have a sweet tooth and a passion for chocolate, this recipe is a must-try. It’s quick and simple to make, requiring just a few basic ingredients to satisfy your craving for a rich and creamy dessert. Whether you’re celebrating a special occasion or simply treating yourself, this Easy Death By Chocolate Cheesecake is sure to impress.

How to Make Easy Death By Chocolate Cheesecake

Ingredients:

20 oreo cookies

1/4 cup melted butter

1 tablespoon melted dark chocolate

4 ounces cream cheese

3/4 cup heavy cream

8 ounces dark chocolate

1 teaspoon vanilla

1/2 teaspoon salt

1/2 cup mini dark chocolate chips

1/4 cup white chocolate chips

Directions:

Line a 9” x 9”x pan with foil and lightly spray with cooking spray. Set aside.

Use a food processor to crush the oreo cookies into fine crumbs.

Mix in the melted butter and melted dark chocolate, then press the mixture into the bottom of the pan to form an even layer.

Chill the pan in the refrigerator while preparing the filling.

In a large bowl, beat the cream cheese until creamy using an electric mixer.

In a microwave-safe bowl, melt the dark chocolate and heavy cream in short bursts in the microwave, stirring frequently until fully melted.

Allow the chocolate mixture to cool slightly, then gradually combine it with the cream cheese, adding it in small amounts.

Stir in the salt, vanilla, and mix until smooth and creamy.

Pour the cheesecake mixture over the cookie crust and spread it evenly.

Sprinkle the top with the mini dark chocolate chips and white chocolate chips.

Chill the cheesecake in the refrigerator for 3 hours before slicing and serving.

How to Serve Easy Death By Chocolate Cheesecake

Serve this decadent dessert chilled, allowing the flavors to meld together for a truly irresistible treat. Enjoy a slice on its own or with a dollop of whipped cream for an extra indulgent touch.

How to Store Easy Death By Chocolate Cheesecake

Store any leftover cheesecake in the refrigerator, tightly covered, for up to 3-4 days. For longer storage, wrap the cheesecake well and freeze for up to 2 months. Thaw in the refrigerator before serving.

Tips to Make Easy Death By Chocolate Cheesecake

Ensure the cream cheese is at room temperature for a smoother filling.

Use high-quality dark chocolate for a rich and decadent flavor.

Press the cookie crust firmly into the pan to create a sturdy base for the cheesecake.

Variation

For a twist on this recipe, try adding a layer of caramel or peanut butter between the cookie crust and cheesecake filling for a unique flavor combination.