Get ready to cool down with a fun and colorful treat – Funfetti Cake Batter Popsicles! These popsicles are a whimsical twist on a classic childhood favorite, combining the flavors of cake batter with rainbow sprinkles in a frozen delight.

Why Make This Recipe

If you’re looking for a fun and easy treat to enjoy on a hot day, these Funfetti Cake Batter Popsicles are a perfect choice. They are simple to make, bursting with color and sweetness, and bring a nostalgic touch of funfetti cake mix into a refreshing popsicle form.

How to Make Funfetti Cake Batter Popsicles

Ingredients:

1 box Funfetti Cake Mix (15 ounces)

2 1/2 cups whole milk

1/2 cup frozen whipped topping

1/4 cup rainbow sprinkles

Directions:

Combine cake mix and milk in a blender and mix on low speed until fully combined.

Gently fold in the whipped topping and rainbow sprinkles.

Distribute the mixture into the popsicle molds.

Freeze for at least 5 hours or overnight.

When ready to eat, gently wiggle the popsicles out of the mold.

Serve and enjoy!

How to Serve Funfetti Cake Batter Popsicles

To serve these delightful popsicles, simply remove them from the mold and enjoy them right away. They are perfect for a quick and colorful snack on a sunny day or as a fun dessert for a gathering.

How to Store Funfetti Cake Batter Popsicles

Store any leftover popsicles in an airtight container in the freezer. Make sure they are well-covered to prevent freezer burn and maintain their freshness for up to two weeks.

Tips to Make Funfetti Cake Batter Popsicles

For a creamier texture, you can use half-and-half instead of whole milk.

Experiment with different types of sprinkles to create your own unique flavor combinations.

To easily remove the popsicles from the molds, run warm water over the outside of the molds for a few seconds.

Variation

For a dairy-free version of these popsicles, you can use almond milk or coconut milk as a substitute for whole milk and dairy-free whipped topping.