Garlic Chicken and Broccoli Stir-Fry with Hoisin Glaze
If you’re looking for a quick and delicious dinner that packs a flavorful punch, this Garlic Chicken and Broccoli Stir-Fry with Hoisin Glaze is a perfect choice. With tender chicken, vibrant broccoli, and a glossy hoisin glaze, this dish is sure to become a weeknight favorite. Plus, it only takes around 30 minutes to whip up, making it ideal for busy evenings when you want something satisfying yet healthy.
why make this recipe
There are countless reasons to love this Garlic Chicken and Broccoli Stir-Fry! First and foremost, it’s a complete meal that’s both nutritious and delicious. The combination of lean protein from the chicken and the vitamins from the broccoli makes it a well-rounded dish. The hoisin glaze adds a unique umami flavor that’s hard to resist, while the quick cooking method helps preserve the nutrients of the ingredients. Not to mention, it’s a one-pan dish, meaning less cleanup for you!
how to make Garlic Chicken and Broccoli Stir-Fry with Hoisin Glaze
Ingredients :
- 250g boneless, skinless chicken breast or thigh, sliced thinly
- 2 cups broccoli florets
- 3 cloves garlic, minced
- 2 scallions, chopped (optional for garnish)
- 1 tbsp sesame oil
- 1 tbsp neutral oil (canola or avocado)
- 2 1/2 tbsp hoisin sauce
- 1 tbsp soy sauce
- 1 tsp rice vinegar
- 1 tsp honey or brown sugar
- 2 tbsp water
- 1 tsp cornstarch (mixed with 1 tbsp water as a slurry)
Directions :
- Prep ingredients: Slice chicken thinly against the grain, cut broccoli into bite-sized florets, and mince garlic.
- Steam or blanch broccoli: Boil for 1–2 minutes until bright green, then drain and rinse with cold water to stop cooking. Set aside.
- Make the glaze: In a small bowl, mix hoisin, soy sauce, rice vinegar, honey, and water. Stir in cornstarch slurry. Set aside.
- Cook the chicken: In a large skillet or wok, heat neutral oil over medium-high heat. Add chicken and cook for 3–4 minutes, until golden and just cooked through. Remove and set aside.
- Sauté aromatics: In the same pan, add sesame oil and garlic. Stir-fry until fragrant (about 30 seconds).
- Add broccoli & chicken back in: Toss in the blanched broccoli and cooked chicken. Stir to combine.
- Add the glaze: Pour in the hoisin sauce mixture. Stir and simmer for 1–2 minutes, until everything is well-coated and the sauce thickens and gets glossy.
- To serve: Spoon over steamed jasmine rice or brown rice. Garnish with chopped scallions, sesame seeds, or crushed red pepper if you like a little heat.
how to serve Garlic Chicken and Broccoli Stir-Fry with Hoisin Glaze
This stir-fry is best served hot, right from the pan! Spoon it over a bed of fluffy jasmine rice or hearty brown rice to soak up the delicious hoisin glaze. Feel free to sprinkle some extra scallions or sesame seeds on top for added flavor and a great presentation.
how to store Garlic Chicken and Broccoli Stir-Fry with Hoisin Glaze
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop it in the microwave or warm it up in a skillet over medium heat until heated through. If the sauce has thickened, you can add a splash of water or broth to loosen it up.
tips to make Garlic Chicken and Broccoli Stir-Fry with Hoisin Glaze
- For even more flavor, marinate the chicken in a bit of soy sauce and minced garlic before cooking.
- Use fresh, high-quality hoisin sauce for the best taste.
- If you love extra crunch, consider adding water chestnuts or snap peas.
- A squeeze of fresh lime juice just before serving can elevate the dish with a burst of freshness.
variation
Instead of chicken, you can easily swap in tofu for a vegetarian option or shrimp for a seafood twist. Both will take on the flavors beautifully while keeping the dish light and healthy.
FAQs
1. Can I use frozen broccoli for this recipe?
Yes, you can use frozen broccoli, but the texture may be slightly different. Be sure to thaw and drain any excess water before adding it to the stir-fry.
2. What other vegetables can I add?
Feel free to get creative with your veggies! Bell peppers, carrots, or snap peas would be excellent additions.
3. Is this recipe gluten-free?
To make it gluten-free, use a gluten-free hoisin sauce and soy sauce substitute, like tamari, to ensure all ingredients are compliant.
Garlic Chicken and Broccoli Stir-Fry with Hoisin Glaze
Ingredients
Main ingredients
- 250 g boneless, skinless chicken breast or thigh, sliced thinly
- 2 cups broccoli florets
- 3 cloves garlic, minced
- 2 scallions chopped (optional for garnish)
For the glaze
- 2.5 tbsp hoisin sauce Use fresh and high-quality for best taste.
- 1 tbsp soy sauce Or tamari for gluten-free option.
- 1 tsp rice vinegar
- 1 tsp honey or brown sugar
- 2 tbsp water
- 1 tsp cornstarch (mixed with 1 tbsp water as a slurry)
Cooking oils
- 1 tbsp sesame oil
- 1 tbsp neutral oil (canola or avocado)
Instructions
Preparation
- Slice chicken thinly against the grain, cut broccoli into bite-sized florets, and mince garlic.
- Boil broccoli for 1–2 minutes until bright green, then drain and rinse with cold water to stop cooking. Set aside.
- In a small bowl, mix hoisin, soy sauce, rice vinegar, honey, and water. Stir in cornstarch slurry. Set aside.
Cooking
- In a large skillet or wok, heat neutral oil over medium-high heat. Add chicken and cook for 3–4 minutes, until golden and just cooked through. Remove and set aside.
- In the same pan, add sesame oil and garlic. Stir-fry until fragrant (about 30 seconds).
- Toss in the blanched broccoli and cooked chicken. Stir to combine.
- Pour in the hoisin sauce mixture. Stir and simmer for 1–2 minutes, until everything is well-coated and the sauce thickens and gets glossy.
Serving
- Spoon over steamed jasmine rice or brown rice. Garnish with chopped scallions, sesame seeds, or crushed red pepper if desired.
