Why Make This Recipe

Garlic Parmesan Chicken Bites with Creamy Rotini is the perfect dish that combines the comforting flavors of Italian cuisine with the satisfying crunch of perfectly fried chicken. This recipe is not only delicious but also quick to prepare, making it a fantastic option for busy weeknights or when you have friends over. The crispy chicken bites coated in a cheesy, flavorful breadcrumb mixture paired with creamy rotini pasta create a delightful symphony of textures and tastes. Plus, this dish is a great way to use simple ingredients to create something extraordinary!

How to Make Garlic Parmesan Chicken Bites with Creamy Rotini

Ingredients:

2 large chicken breasts, cut into bite-sized chunks
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/2 teaspoon garlic powder
1/2 cup grated parmesan cheese (for coating)
1/2 cup panko breadcrumbs
2 tablespoons olive oil (for frying)
8 oz rotini pasta
1 tablespoon butter
3 cloves garlic, minced
1 cup heavy cream
1/2 cup grated parmesan cheese (for sauce)
Optional: chopped parsley for garnish

Directions:

Season the chicken pieces with salt, black pepper, paprika, and garlic powder.
In a bowl, combine the grated parmesan cheese and panko breadcrumbs.
Coat the chicken bites in the breadcrumb mixture, pressing to adhere.
Heat the olive oil in a skillet over medium heat and fry the coated chicken bites in batches until golden and cooked through, about 3–4 minutes per side. Set aside.
Cook the rotini pasta in salted boiling water until al dente. Drain and set aside.
In the same skillet, melt the butter and sauté the minced garlic for about 30 seconds or until fragrant.
Pour in the heavy cream and bring to a gentle simmer.
Stir in 1/2 cup of grated parmesan cheese and whisk until melted and smooth. Season to taste.
Add the cooked rotini to the sauce and toss to coat evenly.
Plate the creamy pasta and top with the crispy chicken bites. Garnish with chopped parsley if desired.

How to Serve Garlic Parmesan Chicken Bites with Creamy Rotini

To serve, place a generous portion of the creamy rotini on a plate and top it with a handful of the crispy garlic parmesan chicken bites. If you wish, add a sprinkle of freshly chopped parsley for a burst of color and flavor. This dish pairs wonderfully with a green salad or garlic bread for a complete meal that is sure to please everyone at the table.

How to Store Garlic Parmesan Chicken Bites with Creamy Rotini

If you have leftovers, store them in an airtight container in the refrigerator. The chicken bites can stay fresh for up to 3 days. When reheating, it is best to do so in an oven to maintain the crispiness of the chicken. Simply reheat at 350°F (175°C) for about 10 minutes until warmed through. The creamy rotini may need a little splash of milk or cream to revive its texture when reheating in the microwave.

Tips to Make Garlic Parmesan Chicken Bites with Creamy Rotini

For an even crispier chicken bite, double-dip the chicken in the egg wash before coating it with the parmesan and panko mixture.
Use freshly grated parmesan cheese for both the coating and the sauce for a richer flavor.
Don’t rush the frying process; ensure the oil is hot enough for a nice golden crust, but not so hot that it burns the breadcrumbs.

Variation

Feel free to customize this recipe by adding your favorite vegetables, such as spinach or sun-dried tomatoes, to the creamy rotini. You can also substitute chicken breasts with chicken thighs for a juicier bite. For those who prefer a kick, add a pinch of red pepper flakes to the garlic butter sauce.

FAQs

1. Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken; however, make sure to thaw it completely in the refrigerator before preparing the recipe to ensure even cooking.

2. Is there a gluten-free option for the breadcrumbs?
Absolutely! Use gluten-free panko breadcrumbs to make this dish gluten-free while still maintaining that delightful crunch.

3. Can I prepare the chicken bites ahead of time?
Yes, you can prepare the chicken bites ahead of time, coat them, and refrigerate them. When you’re ready to cook, simply fry or bake them until crispy and cooked through.