Garlic Parmesan Chicken Lasagna Roll-Ups are a delightful twist on a classic Italian dish. These delicious roll-ups are filled with savory chicken and creamy cheeses, enveloped in smooth, garlicky sauce. Baked to perfection, they offer a cheesy and satisfying meal that’s perfect for family dinners or entertaining guests.

Why Make This Recipe

Indulging in Garlic Parmesan Chicken Lasagna Roll-Ups means combining flavors that everyone loves. This recipe provides the comforting essence of lasagna while introducing a fun and visually appealing way to eat it. The creamy sauce and the layers of chicken and cheese promise flavor in every bite. Furthermore, it’s an excellent way to use leftover rotisserie chicken, saving you time and elevating your dish from ordinary to extraordinary!

How to Make Garlic Parmesan Chicken Lasagna Roll-Ups

Making these roll-ups is straightforward and rewarding. With a few simple steps, you can create a hearty dish that warms both the body and soul. Combine your ingredients effectively and follow the directions for a meal the whole family will cherish.

Ingredients

12 lasagna noodles, cooked and drained
2 cups cooked chicken, shredded (rotisserie works great!)
1 cup ricotta cheese
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
2 cloves garlic, minced
1 tsp Italian seasoning
½ tsp salt
¼ tsp black pepper
3 tbsp unsalted butter
3 cloves garlic, minced
3 tbsp all-purpose flour
2 cups whole milk
1 cup chicken broth
1 cup grated Parmesan cheese
½ tsp garlic powder
½ tsp salt
¼ tsp black pepper
1 cup shredded mozzarella cheese
¼ cup grated Parmesan cheese

Directions

Step 1: Cook the Lasagna Noodles
Begin by boiling water in a large pot, then cook the lasagna noodles according to the package instructions until al dente. Drain and set aside.

Step 2: Prepare the Filling
In a mixing bowl, combine the shredded chicken, ricotta cheese, mozzarella cheese, ½ cup grated Parmesan cheese, minced garlic, Italian seasoning, salt, and black pepper. Mix until well incorporated.

Step 3: Make the Sauce
In a saucepan, melt the butter over medium heat. Add minced garlic and sauté for 1-2 minutes. Stir in the flour and cook for another minute. Gradually whisk in the milk and chicken broth, then cook until the mixture thickens. Add the garlic powder, salt, black pepper, and 1 cup grated Parmesan cheese. Stir until smooth.

Step 4: Assemble the Roll-Ups
Spread a thin layer of sauce in the bottom of a baking dish. Take one lasagna noodle, place a generous portion of the chicken filling in the center, and roll it up tightly. Place the roll-up seam-side down in the baking dish. Repeat with remaining noodles and filling.

Step 5: Top and Bake
Pour the remaining sauce over the roll-ups, then sprinkle with shredded mozzarella and grated Parmesan cheese. Cover with foil and bake at 375°F (190°C) for 25 minutes. Uncover and bake for an additional 10 minutes until the cheese is bubbly and golden.

Step 6: Serve
Remove from the oven and let it cool slightly before serving. Garnish with fresh herbs if desired.

How to Serve Garlic Parmesan Chicken Lasagna Roll-Ups

Serve these roll-ups with a side salad or garlic bread for a complete meal. A sprinkle of fresh parsley or basil on top can add a touch of color and freshness. This dish is best enjoyed warm and can be plated individually for a more elegant presentation.

How to Store Garlic Parmesan Chicken Lasagna Roll-Ups

Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat in the microwave or oven, covering with foil to retain moisture. You can also freeze the unbaked roll-ups in a tightly sealed container for up to three months. Thaw in the refrigerator before baking when ready to serve.

Tips to Make Garlic Parmesan Chicken Lasagna Roll-Ups

Use fresh herbs for an aromatic twist.
Pack the filling tightly to avoid the roll-ups falling apart.
Feel free to increase the amount of garlic for an extra kick if you’re a garlic enthusiast!
Add vegetables like spinach or mushrooms to the filling for added nutrition.

Variation

Experiment with different proteins or vegetables! Ground beef, turkey, or even spinach and ricotta can make delicious alternatives. You can also switch up the cheese varieties for a unique flavor profile.

FAQs

Q1: Can I make these roll-ups ahead of time?
Yes! You can prepare the roll-ups and assemble them in the baking dish, then cover and refrigerate for up to 24 hours before baking.

Q2: What’s a good substitute for ricotta cheese?
Cottage cheese is a great substitute, or you can make your own ricotta using cream cheese blended until smooth for a similar texture.

Q3: Can I use fresh lasagna noodles?
Absolutely! Fresh lasagna noodles can be used without pre-boiling them; just ensure they are layered with enough sauce to cook properly in the oven.

Enjoy these Garlic Parmesan Chicken Lasagna Roll-Ups and let their cheesy goodness become a favorite at your dinner table!

Garlic Parmesan Chicken Lasagna Roll-Ups

Cheesy, creamy, and totally irresistible, these roll-ups are filled with savory chicken and creamy cheeses, enveloped in smooth, garlicky sauce.

Prep Time 20

Cook Time 35

Total Time 55

Serving Size servings

Ingredients

For the Roll-Ups

12 pieces lasagna noodles, cooked and drained
2 cups cooked chicken, shredded (rotisserie works great!)
1 cup ricotta cheese
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
2 cloves garlic, minced
1 tsp Italian seasoning
½ tsp salt
¼ tsp black pepper

For the Sauce

3 tbsp unsalted butter
3 cloves garlic, minced
3 tbsp all-purpose flour
2 cups whole milk
1 cup chicken broth
1 cup grated Parmesan cheese
½ tsp garlic powder
½ tsp salt
¼ tsp black pepper
1 cup shredded mozzarella cheese
¼ cup grated Parmesan cheese

Instructions

Preparation

Begin by boiling water in a large pot, then cook the lasagna noodles according to the package instructions until al dente. Drain and set aside.
In a mixing bowl, combine the shredded chicken, ricotta cheese, mozzarella cheese, ½ cup grated Parmesan cheese, minced garlic, Italian seasoning, salt, and black pepper. Mix until well incorporated.

Making the Sauce

In a saucepan, melt the butter over medium heat. Add minced garlic and sauté for 1-2 minutes.
Stir in the flour and cook for another minute. Gradually whisk in the milk and chicken broth, then cook until the mixture thickens.
Add the garlic powder, salt, black pepper, and 1 cup grated Parmesan cheese. Stir until smooth.

Assembly and Baking

Spread a thin layer of sauce in the bottom of a baking dish. Take one lasagna noodle, place a generous portion of the chicken filling in the center, and roll it up tightly. Place the roll-up seam-side down in the baking dish. Repeat with remaining noodles and filling.
Pour the remaining sauce over the roll-ups, then sprinkle with shredded mozzarella and grated Parmesan cheese.
Cover with foil and bake at 375°F (190°C) for 25 minutes. Uncover and bake for an additional 10 minutes until the cheese is bubbly and golden.
Remove from the oven and let it cool slightly before serving. Garnish with fresh herbs if desired.

Notes

Serve these roll-ups with a side salad or garlic bread for a complete meal. Leftovers can be stored in an airtight container in the refrigerator for up to three days.