Indulge in the warm and comforting flavors of Gingerbread Cake, a delightful dessert that combines the classic taste of ginger, cinnamon, and molasses. This cake is perfect for the holiday season or any time you crave a cozy and spiced treat.

Why Make This Recipe

Gingerbread Cake is a perfect choice for those who love the cozy taste of gingerbread but prefer a lighter and softer texture than traditional gingerbread cookies. It’s easy to make and brings a sense of warmth and nostalgia to any gathering.

How to Make Gingerbread Cake

Ingredients:

1/4 cup unsalted butter (56 grams) (cut into cubes)

1/2 cup brown sugar (105 grams) (packed)

1/2 cup whipping cream (120 ml) (around 35% MF)

1 teaspoon vanilla extract

1/4 teaspoon sea salt (or any salt)

3/4 cup molasses (180 ml) (do not use blackstrap)

1/2 cup boiling water (120 ml)

2 3/4 cup all-purpose flour (344 grams)

1 tablespoon ginger powder

2 teaspoons cinnamon

1/2 teaspoon nutmeg

1/4 teaspoon ground cloves

1 teaspoon baking powder

3/4 teaspoon baking soda

1/2 teaspoon salt

3/4 cup unsalted butter (168 grams) (melted)

1 cup brown sugar (210 grams) (packed)

3 large eggs

2 teaspoons vanilla extract

3/4 cup buttermilk (180 ml)

1/2 cup unsalted butter (112 grams) (cut into cubes and softened slightly)

8 ounces brick-style cream cheese (226 grams) (full fat)

2-3 cups powdered sugar (220 – 330 grams)

1 teaspoon vanilla extract

1/4 teaspoon salt

1 tablespoon whipping cream (15 ml) (if needed)

Directions:

Mix butter, brown sugar, cream, vanilla, salt, and molasses. Add boiling water.

Combine flour, ginger, cinnamon, nutmeg, cloves, baking powder, baking soda, and salt.

Beat melted butter, brown sugar, eggs, and vanilla. Alternately add dry ingredients and buttermilk. Bake.

Beat butter, cream cheese, powdered sugar, vanilla, and salt for frosting.

Assemble the cake with cream cheese frosting and butterscotch sauce.

How to Serve Gingerbread Cake

Serve this delicious cake at room temperature, either plain or with a dollop of whipped cream or a scoop of vanilla ice cream. Enjoy with a cup of hot tea or coffee for a cozy treat.

How to Store Gingerbread Cake

Store the Gingerbread Cake in an airtight container in the refrigerator for up to 4-5 days. To maintain freshness, wrap individual slices in plastic wrap or aluminum foil before refrigerating.

Tips to Make Gingerbread Cake

For a stronger ginger flavor, increase the amount of ginger powder in the recipe.

Be careful not to overmix the batter to avoid a dense texture.

Ensure all ingredients are at room temperature before mixing for better incorporation.