How to Make Cinnamon Roll Blondies
Cinnamon Roll Blondies are a delightful dessert that brings together the rich, buttery flavor of classic blondies and the sweet, spicy essence of cinnamon rolls. With their soft and gooey texture, these blondies are a perfect treat for any occasion, whether it’s a casual get-together or a festive celebration.
Why Make This Recipe
Making Cinnamon Roll Blondies is a fantastic way to indulge your sweet tooth while adding a fun twist to traditional blondies. They are incredibly easy to prepare and provide an inviting aroma as they bake in the oven. This recipe combines the comforting flavors of cinnamon and brown sugar, topped off with a creamy icing, making them an irresistible dessert. Plus, they can be made in just one bowl, minimizing cleanup and maximizing enjoyment!
How to Make Cinnamon Roll Blondies
Ingredients
- 1 cup butter, melted
- 1 1/2 cups brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- 1/2 tsp salt
- 1/2 cup brown sugar (for cinnamon swirl)
- 1 tbsp cinnamon
- 1/4 cup butter, melted (for cinnamon swirl)
- 4 oz cream cheese, softened (for icing)
- 1 cup powdered sugar
- 1–2 tbsp milk
- 1/2 tsp vanilla extract (for icing)
Directions
- Preheat the oven to 350°F (175°C). Grease or line a 9×13-inch baking dish with parchment paper.
- Prepare the blondie batter: In a large bowl, mix the melted butter and brown sugar until well combined. Stir in the eggs and vanilla extract until the mixture is smooth. Gently fold in the flour and salt, being careful not to overmix the batter.
- Make the cinnamon swirl: In a separate bowl, combine the brown sugar, cinnamon, and melted butter until the mixture resembles wet sand.
- Assemble: Spread the blondie batter evenly in the prepared pan. Drop spoonfuls of the cinnamon mixture over the top, then gently swirl it in using a butter knife.
- Bake: Bake in the preheated oven for 25–30 minutes or until the edges are golden brown and a toothpick inserted near the center comes out mostly clean. Allow to cool completely before icing.
- Make the icing: Beat the softened cream cheese until smooth. Gradually add the powdered sugar, milk, and vanilla extract, mixing until the icing is creamy and well combined. Drizzle over the cooled blondies.
How to Serve Cinnamon Roll Blondies
Cinnamon Roll Blondies are best served at room temperature. You can cut them into squares and arrange them on a decorative platter for sharing. They can be enjoyed as they are or with an extra drizzle of icing on top for a delightful touch. Pair them with coffee or tea for a comforting afternoon snack!
How to Store Cinnamon Roll Blondies
To store your Cinnamon Roll Blondies, keep them in an airtight container at room temperature for up to 3 days. If you’d like them to last longer, you can refrigerate them, where they will stay fresh for up to a week. Reheat in the microwave for a few seconds for a warm, gooey treat!
Tips to Make Cinnamon Roll Blondies
- Don’t overmix the batter: Overmixing can lead to dense blondies. Mix just until the flour is fully incorporated.
- Use room temperature ingredients: Having your eggs and cream cheese at room temperature helps to ensure a smoother batter and icing.
- Flavor variations: Experiment with different extracts, like almond or maple, for a unique taste.
Variation
For a nutty twist, consider adding chopped walnuts or pecans to the blondie batter. You can also switch up the icing by incorporating different flavored cream cheeses, such as cinnamon or maple-walnut cream cheese, to enhance the flavor profile of the blondies.
FAQs
1. Can I freeze Cinnamon Roll Blondies?
Yes, you can freeze them! Wrap individual pieces tightly in plastic wrap and place them in a freezer-safe container. They can be frozen for up to 3 months. Thaw in the refrigerator or at room temperature before serving.
2. What can I use instead of cream cheese in the icing?
If you’d prefer a dairy-free alternative, you can use coconut cream or dairy-free cream cheese. For a simpler option, a basic glaze made of powdered sugar and milk will also work well.
3. Can I make these blondies without eggs?
Yes! You can substitute eggs with unsweetened applesauce, mashed banana, or a commercial egg replacer. Just keep in mind this might slightly alter the texture of the blondies.
Cinnamon Roll Blondies
Ingredients
For the blondies
- 1 cup butter, melted
- 1.5 cups brown sugar
- 2 large eggs Use room temperature
- 2 tsps vanilla extract Use room temperature
- 2 cups all-purpose flour
- 0.5 tsp salt
For the cinnamon swirl
- 0.5 cups brown sugar
- 1 tbsp cinnamon
- 0.25 cup butter, melted
For the icing
- 4 oz cream cheese, softened Use room temperature
- 1 cup powdered sugar
- 1-2 tbsp milk Add to desired consistency
- 0.5 tsp vanilla extract
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Grease or line a 9x13-inch baking dish with parchment paper.
- In a large bowl, mix the melted butter and brown sugar until well combined. Stir in the eggs and vanilla extract until smooth.
- Gently fold in the flour and salt, being careful not to overmix the batter.
Cinnamon Swirl
- In a separate bowl, combine the brown sugar, cinnamon, and melted butter until it resembles wet sand.
Assembly and Baking
- Spread the blondie batter evenly in the prepared pan. Drop spoonfuls of the cinnamon mixture over the top, then gently swirl it using a butter knife.
- Bake in the preheated oven for 25–30 minutes or until the edges are golden brown and a toothpick inserted in the center comes out mostly clean.
- Allow to cool completely before icing.
Icing
- Beat the softened cream cheese until smooth. Gradually add the powdered sugar, milk, and vanilla extract, mixing until the icing is creamy and well combined.
- Drizzle over the cooled blondies.
