Kielbasa Sausage Cheesy Potato Casserole

Why Make This Recipe

Kielbasa Sausage Cheesy Potato Casserole is a hearty and comforting dish that combines the rich flavors of kielbasa sausage with creamy potatoes and melted cheese. It is perfect for families, gatherings, or chilly evenings when you want something satisfying and delicious. The best part is that it’s easy to make and uses simple ingredients you may already have at home!

How to Make Kielbasa Sausage Cheesy Potato Casserole

Ingredients

• 3 cups russet potatoes, peeled and cubed
• 1 tablespoon olive oil
• 1 pound kielbasa sausage, sliced
• 1 cup shredded cheddar cheese
• 1 cup sour cream
• 1/2 cup onion, chopped
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1/2 cup breadcrumbs (optional)

Directions

1. Preheat the oven to 350°F (175°C).
2. In a large skillet, heat olive oil over medium heat. Add the chopped onion and sausage; cook until the onion is soft and sausage is browned.
3. In a large bowl, combine the cubed potatoes, cooked sausage mixture, shredded cheese, sour cream, garlic powder, salt, and pepper. Mix until well combined.
4. Pour the mixture into a greased baking dish. If desired, sprinkle breadcrumbs on top.
5. Bake for 45-50 minutes or until the potatoes are tender and the top is golden.
6. Let cool for a few minutes before serving.

How to Serve Kielbasa Sausage Cheesy Potato Casserole

Serve this casserole hot from the oven. It goes well as a main dish or can be served alongside a fresh green salad for a complete meal. For extra flavor, consider topping each serving with a dollop of sour cream or some chopped green onions.

How to Store Kielbasa Sausage Cheesy Potato Casserole

If you have leftovers, let the casserole cool completely. Store it in an airtight container in the refrigerator for up to 3 days. You can also freeze the casserole for longer storage. Just make sure to cover it tightly with plastic wrap and foil. It will last in the freezer for about 2 months.

Tips to Make Kielbasa Sausage Cheesy Potato Casserole

• For quicker prep time, use frozen diced potatoes instead of fresh ones.
• Feel free to add your favorite vegetables, like spinach or bell peppers, to enhance the dish.
• If you like a crunchy topping, the breadcrumbs are a nice addition, but you can skip them if you prefer a softer texture.

Variation

You can substitute kielbasa sausage with any other type of smoked sausage or even chicken for a different flavor. Additionally, try using different types of cheese, such as mozzarella or pepper jack, to change up the taste.

FAQs

1. Can I use sweet potatoes instead of russet potatoes?
Yes, sweet potatoes work well in this recipe and will give it a slightly sweeter flavor.

2. Is it possible to make this dish in advance?
Yes, you can prepare the casserole ahead of time and store it in the refrigerator for a day before baking.

3. What can I serve with Kielbasa Sausage Cheesy Potato Casserole?
This dish pairs nicely with a fresh salad, steamed broccoli, or garlic bread for a hearty meal.