Lasagna Soup
Why Make This Recipe
Lasagna Soup is a comforting and hearty dish that combines the beloved flavors of traditional lasagna with the simplicity of a soup. It brings the best of both worlds to your dinner table—rich, meaty goodness, gooey cheese, and the satisfying satisfaction of a warm, noodle-filled bowl of delight. Whether you’re seeking a cozy meal for a chilly evening or a family-friendly recipe that everyone will love, this Lasagna Soup is sure to become a favorite in your household.
How to Make Lasagna Soup
Making Lasagna Soup is a straightforward process that doesn’t require any advanced cooking skills. With a few simple steps, you can have this delicious dish simmering on your stovetop and filling your kitchen with mouthwatering aromas. Gather your ingredients, fire up your stove, and let’s get started!
Ingredients:
- 1 tablespoon olive oil
- 1 large yellow onion, diced (about 1 cup)
- 1 tablespoon garlic, minced
- ½ pound ground Italian sausage
- ½ pound ground beef
- 1 tablespoon Italian seasoning
- 2 teaspoons kosher salt
- 2 teaspoons pepper
- 1 jar (24 ounces) marinara sauce
- 4 cups (960 g) beef broth
- 1 can (28 ounces) crushed tomatoes
- 12 ounces lasagna noodles, broken into pieces
- ½ cup (119 g) heavy cream
- 1 cup (113 g) mozzarella cheese, shredded
- ½ cup (40 g) romano cheese, shredded
- ½ cup (50 g) parmesan cheese, shredded
- Fresh parsley, chopped (for garnish)
- Parmesan, shaved (for garnish)
- Ricotta cheese (optional, for garnish)
Directions:
- In a large pot over medium-high heat, add the olive oil. Once the oil is hot, add the diced onion and cook for 5-7 minutes, or until it becomes translucent.
- Stir in the minced garlic and cook for an additional minute until fragrant.
- Add in the ground Italian sausage, ground beef, Italian seasoning, kosher salt, and pepper. Cook, stirring occasionally and breaking up the meat, for about 8-10 minutes, or until the meat is no longer pink. If necessary, drain any excess grease from the pan.
- Pour in the marinara sauce, beef broth, and crushed tomatoes. Stir to combine and bring the mixture to a simmer.
- Once simmering, add the broken lasagna noodles and allow to cook for 8 minutes, or until the pasta is al dente.
- Reduce the heat to low. Stir in the heavy cream and the shredded cheeses, mixing until fully melted and incorporated.
- Garnish with chopped parsley, shaved parmesan cheese, and ricotta cheese, as desired. Serve hot.
How to Serve Lasagna Soup
Serve your Lasagna Soup hot in bowls, making sure to provide plenty of the gooey cheese and savory meat in each serving. This dish pairs beautifully with a crusty piece of garlic bread or a fresh side salad to round out the meal. For an extra touch, have some extra cheeses available for sprinkling on top!
How to Store Lasagna Soup
If you’re lucky enough to have leftovers, store your Lasagna Soup in an airtight container in the refrigerator. It will keep well for 3-4 days. To reheat, simply warm on the stove over low heat until heated through. You can also freeze the soup for longer storage; just pack it in freezer-safe containers, and it should last for about 2-3 months. Be sure to leave some space at the top of the container, as the soup will expand when frozen.
Tips to Make Lasagna Soup
- Pasta Cooking Time: Keep an eye on the cooking time for the lasagna noodles to ensure they remain al dente and don’t turn mushy.
- Meat Variations: Feel free to customize the meat by using ground turkey or chicken for a lighter version, or by adding your favorite Italian sausage blend.
- Cheese Variety: Experiment with different cheese combinations based on your preference. Adding ricotta gives a nice creamy texture reminiscent of traditional lasagna.
Variation
For a vegetarian version, you can replace the meat with diced vegetables such as zucchini, bell peppers, and mushrooms. Additionally, incorporate plant-based sausage for added flavor. You can also use whole grain or gluten-free lasagna noodles if you’re looking to modify the recipe for dietary preferences.
FAQs
Can I make Lasagna Soup ahead of time?
Yes, you can prepare the soup ahead of time. Just reheat it on the stovetop when you’re ready to serve.
What can I use if I don’t have beef broth?
If you don’t have beef broth on hand, you can substitute it with vegetable broth or chicken broth for a different flavor profile.
Is Lasagna Soup suitable for freezing?
Absolutely! Lasagna Soup freezes well, making it a great make-ahead meal option for busy days. Just remember to store it in airtight containers and label them with the date for easy reference.
Lasagna Soup
Ingredients
Base Ingredients
- 1 tablespoon olive oil
- 1 large yellow onion, diced (about 1 cup)
- 1 tablespoon garlic, minced
- ½ pound ground Italian sausage
- ½ pound ground beef
Seasoning
- 1 tablespoon Italian seasoning
- 2 teaspoons kosher salt
- 2 teaspoons pepper
Liquids
- 1 jar (24 ounces) marinara sauce
- 4 cups beef broth
- 1 can (28 ounces) crushed tomatoes
Pasta and Dairy
- 12 ounces lasagna noodles, broken into pieces
- ½ cup heavy cream
- 1 cup mozzarella cheese, shredded
- ½ cup romano cheese, shredded
- ½ cup parmesan cheese, shredded
Garnish
- to taste Fresh parsley, chopped
- to taste Parmesan, shaved
- to taste Ricotta cheese (optional)
Instructions
Preparation
- In a large pot over medium-high heat, add the olive oil. Once hot, add the diced onion and cook for 5-7 minutes, or until translucent.
- Stir in the minced garlic and cook for an additional minute until fragrant.
- Add the ground Italian sausage, ground beef, Italian seasoning, kosher salt, and pepper. Cook for about 8-10 minutes, breaking up the meat, until it's no longer pink. Drain excess grease if necessary.
Cooking
- Pour in the marinara sauce, beef broth, and crushed tomatoes. Stir to combine and bring to a simmer.
- Once simmering, add the broken lasagna noodles and cook for 8 minutes or until the pasta is al dente.
- Reduce the heat to low and stir in the heavy cream and shredded cheeses until melted and incorporated.
Serving
- Garnish with chopped parsley, shaved parmesan cheese, and ricotta cheese as desired. Serve hot.
