Maria
Indulge in the zesty and sweet flavors of Lemon Bars, a delightful treat perfect for brightening up any occasion. With a buttery crust and a tangy lemon curd topping, these bars are a simple and delicious dessert that is sure to please.
Why Make This Recipe
Lemon Bars are a crowd-pleaser with their refreshing citrus taste and irresistible crumbly crust. They are easy to make and are a fantastic option for dessert lovers who enjoy a combination of sweet and tart flavors.
How to Make Lemon Bars
Ingredients:
- 1 ½ cups all-purpose flour
- ⅓ cup granulated sugar
- 1 ½ teaspoons cornstarch
- ¼ teaspoon salt
- 10 Tablespoons unsalted butter (very cold and cut into small cubes)
- 1 large egg yolk
- ½ teaspoon vanilla extract
- 2 large whole eggs
- 4 large egg yolks
- ½ cup fresh lemon juice
- 1 cup granulated sugar
- ⅛ teaspoon salt
- ½ cup unsalted butter (cut into 8 pieces)
- Powdered sugar for dusting
Directions:
- Lemon Curd:
- Combine eggs, egg yolks, lemon juice, sugar, and salt in a saucepan. Cook over medium/low heat, stirring constantly until thickened.
- Strain the mixture into a bowl and set aside.
- Pour the lemon curd over the baked crust and bake again until set.
- Cool the bars to room temperature, then chill in the fridge. Dust with powdered sugar and cut into squares before serving.
How to Serve Lemon Bars
Serve these Lemon Bars chilled for the best flavor. They make a perfect dessert for summer gatherings, brunches, or afternoon tea. Pair them with a cup of hot tea or a scoop of vanilla ice cream for a delicious treat.
How to Store Lemon Bars
Store Lemon Bars in an airtight container in the refrigerator for up to 3-4 days. You can also freeze them for up to a month. Thaw in the refrigerator before serving.
Tips to Make Lemon Bars
- Use very cold butter for the crust to achieve a flaky and tender texture.
- Make sure to strain the lemon curd to remove any lumps for a smooth filling.
- Allow the bars to cool completely before cutting to ensure clean slices.
Variation
For a twist on the classic Lemon Bars, you can add a layer of fresh berries on top of the lemon curd before baking for a fruity burst of flavor.
Lemon Bars
Ingredients
Crust
- 1½ cups all-purpose flour
- ⅓ cup granulated sugar
- 1½ teaspoons cornstarch
- ¼ teaspoon salt
- 10 tablespoons unsalted butter (very cold, cut into small cubes)
- 1 large egg yolk
- ½ teaspoon vanilla extract
Lemon Curd
- 2 large whole eggs
- 4 large egg yolks
- ½ cup fresh lemon juice
- 1 cup granulated sugar
- ⅛ teaspoon salt
- ½ cup unsalted butter (cut into pieces)
- Powdered sugar for dusting
Instructions
Lemon Curd
- Combine eggs, egg yolks, lemon juice, sugar, and salt in a saucepan. Cook over medium/low heat, stirring constantly until thickened.
- Strain the mixture into a bowl and set aside.
- Pour the lemon curd over the baked crust and bake again until set.
- Cool the bars to room temperature, then chill in the fridge. Dust with powdered sugar and cut into squares before serving.
