There’s something incredibly comforting about a warm bowl of soup, especially when that soup is thick, creamy, and loaded with hearty ingredients. Loaded Potato Soup is a perfect combination of flavors and textures, making it a beloved dish for many. This recipe takes the classic flavor of baked potatoes and transforms it into a smooth, delicious soup that can be enjoyed any time of year.

Why make this recipe

This Loaded Potato Soup recipe is not just delicious; it’s also a versatile dish that can easily be customized to suit your tastes. It’s a great way to warm up on chilly evenings or serve as a cozy starter at gatherings. Additionally, it uses simple ingredients that are often found in your pantry, making it easy to whip up on a moment’s notice. Plus, who can resist the tempting toppings of crispy bacon, green onions, and a dollop of sour cream?

How to make Loaded Potato Soup

Making Loaded Potato Soup is a straightforward process that can be completed in just a few easy steps. You’ll start by cooking onions in butter, add the potatoes and broth, and then finish off with some creamy milk and cheddar cheese. Here’s how it’s done:

Ingredients

4 large potatoes, peeled and diced
1/2 cup onion, chopped
1/4 cup butter
4 cups chicken broth
1 cup milk
1 cup shredded cheddar cheese
Salt and pepper to taste
Optional toppings: cooked bacon, green onions, sour cream

Directions

In a large pot, melt butter over medium heat. Add chopped onions and cook until softened.
Add the diced potatoes and chicken broth to the pot. Bring to a boil, then reduce heat and simmer for about 15-20 minutes, or until potatoes are tender.
Use a potato masher or an immersion blender to mash some of the potatoes for a thicker texture while keeping some chunks.
Stir in milk and shredded cheddar cheese until melted.
Season with salt and pepper to taste.
Serve hot, garnished with optional toppings if desired.

How to serve Loaded Potato Soup

Served hot, Loaded Potato Soup makes for a welcoming dish. Pour the soup into bowls and encourage guests to add their choice of toppings, such as crispy bacon bits, sliced green onions, and a dollop of sour cream. Pair the soup with crusty bread or a simple salad for a complete meal.

How to store Loaded Potato Soup

Leftover Loaded Potato Soup can be stored in an airtight container in the refrigerator for up to three days. For longer storage, consider freezing the soup in a freezer-safe container. When you’re ready to enjoy it again, simply thaw in the fridge overnight and reheat on the stovetop or in the microwave.

Tips to make Loaded Potato Soup

Choose potatoes that are starchy, like Russets, for a creamier texture.
For an extra layer of flavor, try adding garlic or herbs like thyme or rosemary when cooking the onions.
If the soup is too thick after cooling, add a little more broth or milk when reheating to achieve your desired consistency.

Variation

Consider switching it up by incorporating different cheeses such as gouda or pepper jack for a zesty kick. You can also add vegetables like carrots or celery for added nutrition and texture. For a spicy twist, toss in some jalapeños or a dash of hot sauce.

FAQs

1. Can I make Loaded Potato Soup vegetarian?
Yes, you can easily make this soup vegetarian by substituting vegetable broth for chicken broth and omitting any meat toppings.

2. How can I thicken the soup if it’s too thin?
If the soup is too thin, you can mash more potatoes into it or mix some cornstarch with cold water and add that to the pot, cooking until it thickens.

3. Can I add other ingredients to the soup?
Absolutely! Feel free to add in your favorite vegetables, beans, or even shredded rotisserie chicken for a heartier meal.

Loaded Potato Soup

A comforting, creamy soup loaded with potatoes, cheese, and customizable toppings, perfect for chilly evenings or gatherings.

Prep Time 10

Cook Time 25

Total Time 35

Serving Size servings

Ingredients

Main Ingredients

4 large large potatoes, peeled and diced Choose starchy potatoes like Russets for a creamier texture.
1/2 cup onion, chopped
1/4 cup butter For sautéing the onions.
4 cups chicken broth Can substitute with vegetable broth for a vegetarian option.
1 cup milk
1 cup shredded cheddar cheese Can experiment with different cheeses like gouda or pepper jack.
to taste salt and pepper Season according to preference.

Optional Toppings

as desired cooked bacon
as desired green onions
as desired sour cream

Instructions

Preparation

In a large pot, melt butter over medium heat. Add chopped onions and cook until softened.
Add the diced potatoes and chicken broth to the pot. Bring to a boil, then reduce heat and simmer for about 15-20 minutes, or until potatoes are tender.
Use a potato masher or an immersion blender to mash some of the potatoes for a thicker texture while keeping some chunks.
Stir in milk and shredded cheddar cheese until melted.
Season with salt and pepper to taste.

Serving

Serve hot, garnished with optional toppings if desired.

Notes

Leftover Loaded Potato Soup can be stored in an airtight container in the refrigerator for up to three days. For longer storage, consider freezing the soup in a freezer-safe container. Reheat on the stovetop or in the microwave. For thicker soup when reheating, add more broth or milk.