Marry Me Salmon
Why Make This Recipe
Marry Me Salmon isn’t just a meal; it’s a culinary expression of love. The rich flavors of salmon paired with a creamy garlic sauce, complemented by sun-dried tomatoes and herbs, create a dish that’s as romantic as it is delicious. Whether you’re planning a special date night, celebrating an anniversary, or simply want to indulge in something extraordinary, this recipe delivers an unforgettable experience.
How to Make Marry Me Salmon
Making Marry Me Salmon is quite straightforward, allowing even novice cooks to impress their loved ones. In less than 30 minutes, you can whip up this gourmet-style dish that’s guaranteed to leave taste buds dancing and hearts fluttering.
Ingredients:
- 4 salmon fillets (skin-on or skinless)
- 1 tablespoon olive oil
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1/4 cup sun-dried tomatoes, chopped (oil-packed for best flavor)
- 1/4 cup heavy cream
- 1/4 cup chicken broth
- 1/4 cup freshly grated Parmesan cheese
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Directions:
Prepare the Salmon:
- Preheat your oven to 350°F (175°C).
- Season the salmon fillets with salt and pepper on both sides.
- In a large oven-safe skillet, heat the olive oil over medium-high heat, then add the salmon skin-side down (if using skin-on). Sear for about 4-5 minutes, until the skin is crispy.
Make the Sauce:
- Remove the salmon from the skillet and set aside on a plate.
- In the same skillet, melt the butter. Add minced garlic and sauté for 30 seconds until fragrant.
- Stir in the chopped sun-dried tomatoes, heavy cream, chicken broth, grated Parmesan, thyme, basil, salt, and pepper. Bring to a simmer and let cook for about 2-3 minutes until slightly thickened.
Bake the Salmon:
- Place the seared salmon back into the skillet, spooning some of the sauce over the top.
- Transfer the skillet to the preheated oven, and bake for 10-12 minutes, or until the salmon flakes easily with a fork.
Finish and Serve:
- Remove the skillet from the oven (be careful, it will be hot!). Garnish with chopped fresh parsley before serving.
- Serve the salmon with your favorite sides for a complete meal.
How to Serve Marry Me Salmon
Marry Me Salmon pairs wonderfully with a variety of sides. Consider serving it over a bed of creamy mashed potatoes, alongside roasted vegetables, or with a fresh green salad. A glass of white wine, such as Sauvignon Blanc or Chardonnay, would also complement the meal beautifully.
How to Store Marry Me Salmon
Leftover Marry Me Salmon can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm in the oven or on a stovetop over low heat to prevent the salmon from drying out. Avoid microwaving for the best texture.
Tips to Make Marry Me Salmon
- Ensure that the salmon is of high quality; fresh or sustainably sourced options yield the best flavor.
- If you prefer a bit more tang, splash a tablespoon of lemon juice into the sauce just before serving.
- Feel free to customize the herbs; fresh herbs can elevate the dish further if available.
Variation
If you’d like to try variations of Marry Me Salmon, consider substituting the salmon with other fish such as trout or tilapia, or use chicken thighs for a different protein option. For a vegetarian twist, substitute the protein entirely with roasted eggplant or portobello mushrooms, and keep the creamy sauce as is for an indulgent experience.
FAQs
1. Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon. Just make sure to thaw it completely before cooking to ensure even cooking and flavor absorption.
2. Is there a dairy-free option for the sauce?
Absolutely! You can substitute the heavy cream and butter with coconut cream and olive oil for a dairy-free version that is still rich and flavorful.
3. How can I increase the spice level?
For an added kick, consider adding red pepper flakes or diced jalapeños to the sauce according to your heat preference.
Marry Me Salmon
Ingredients
Main Ingredients
- 4 pieces salmon fillets (skin-on or skinless) Ensure high quality salmon for best flavor.
- 1 tablespoon olive oil
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1/4 cup sun-dried tomatoes, chopped (oil-packed for best flavor)
- 1/4 cup heavy cream Can substitute with coconut cream for a dairy-free version.
- 1/4 cup chicken broth
- 1/4 cup freshly grated Parmesan cheese
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- Salt and pepper, to taste
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Season the salmon fillets with salt and pepper on both sides.
- In a large oven-safe skillet, heat the olive oil over medium-high heat, then add the salmon skin-side down (if using skin-on). Sear for about 4-5 minutes, until the skin is crispy.
Make the Sauce
- Remove the salmon from the skillet and set aside on a plate.
- In the same skillet, melt the butter. Add minced garlic and sauté for 30 seconds until fragrant.
- Stir in the chopped sun-dried tomatoes, heavy cream, chicken broth, grated Parmesan, thyme, basil, salt, and pepper. Bring to a simmer and let cook for about 2-3 minutes until slightly thickened.
Bake the Salmon
- Place the seared salmon back into the skillet, spooning some of the sauce over the top.
- Transfer the skillet to the preheated oven, and bake for 10-12 minutes, or until the salmon flakes easily with a fork.
Finish and Serve
- Remove the skillet from the oven (be careful, it will be hot!). Garnish with chopped fresh parsley before serving.
- Serve the salmon with your favorite sides for a complete meal.
