Maria
Indulge in the delightful sweetness of Mars Bar Slice, a simple yet delicious treat that combines the chewy goodness of Mars Bars with crispy rice cereal, topped with a layer of smooth milk chocolate. This easy no-bake dessert is perfect for satisfying your sweet tooth cravings in a quick and satisfying way.
Why Make This Recipe
If you’re a fan of Mars Bars and love the combination of chocolate and caramel flavors, this recipe is sure to be a hit. With just a few basic ingredients and minimal effort required, you can whip up a batch of Mars Bar Slice to enjoy as a snack, dessert, or to share with family and friends.
How to Make Mars Bar Slice
Ingredients:
- 350 grams (2 and 1/3 cups) Mars Bars, roughly chopped
- 60 grams (1/4 cup) butter
- 140 grams (3 and 1/2 cups) Rice Krispies or Rice Bubble cereal
- 250 grams (1 and 1/3 cup) milk chocolate, roughly broken into pieces
Directions:
- Line an 8-inch square pan with baking or parchment paper.
- In a medium saucepan, melt butter and Mars Bars over medium-low heat, stirring gently until combined but still slightly lumpy.
- Transfer the mixture to a large mixing bowl. Add rice cereal and mix quickly to combine.
- Pour the mixture into the prepared pan, pressing it into an even layer with the back of a spoon. Chill in the fridge for at least 1 hour.
- To serve, melt the milk chocolate in the microwave until smooth. Pour over the slice, spreading it into an even layer. Chill for 30 minutes, then slice into squares.
How to Serve Mars Bar Slice
Serve the chilled Mars Bar Slice as a delicious dessert or snack. Enjoy it on its own or with a scoop of ice cream for an extra indulgent treat.
How to Store Mars Bar Slice
Store the Mars Bar Slice in an airtight container in the refrigerator for up to one week. For longer storage, you can freeze the slice in a sealed container for up to 3 months.
Tips to Make Mars Bar Slice
- Work quickly once you add the rice cereal to the Mars Bar mixture, as it can harden fast.
- Press the mixture firmly into the pan to ensure the slice holds together well.
- Use a sharp knife to cut the chilled slice into neat squares for serving.
Variation
For a twist on the classic recipe, try adding chopped nuts or a sprinkle of sea salt to the melted chocolate topping for extra flavor and texture.
Mars Bar Slice
Ingredients
Ingredients
- 350 grams Mars Bars, roughly chopped
- 60 grams butter
- 140 grams Rice Krispies or Rice Bubble cereal
- 250 grams milk chocolate, roughly broken into pieces
Instructions
- Line an 8-inch square pan with baking or parchment paper.
- In a medium saucepan, melt butter and Mars Bars over medium-low heat, stirring gently until combined but still slightly lumpy.
- Transfer the mixture to a large mixing bowl. Add rice cereal and mix quickly to combine.
- Pour the mixture into the prepared pan, pressing it into an even layer with the back of a spoon. Chill in the fridge for at least 1 hour.
- To serve, melt the milk chocolate in the microwave until smooth. Pour over the slice, spreading it into an even layer. Chill for 30 minutes, then slice into squares.
