Indulge in the creamy, chocolatey goodness of a No-Bake Chocolate Oreo Cheesecake. This delightful dessert combines the beloved flavors of Oreos and cheesecake in a no-fuss, no-bake recipe that is sure to impress your taste buds.

Why Make This Recipe

If you’re looking for a simple yet delicious dessert that requires minimal effort and no oven time, this No-Bake Chocolate Oreo Cheesecake is the perfect choice. With the classic combination of Oreos and creamy cheesecake, it’s a crowd-pleaser for any occasion.

How to Make No-Bake Chocolate Oreo Cheesecake

Ingredients:

1 package (14.3 oz. / 405g) Oreos

½ cup (113g) unsalted butter, melted

4 ounces (113g) dark chocolate bar

1 ¼ cups (295ml) heavy whipping cream

½ cup (65g) powdered sugar

16 ounces (452g) full-fat cream cheese, at room temperature

½ cup (95g) granulated sugar

2 tablespoons (10g) cocoa powder

2 teaspoons (10ml) pure vanilla extract

20 Oreos, crushed

1 cup (236ml) heavy whipping cream

½ cup (65g) powdered sugar

Additional Oreos for garnish

Hot fudge sauce for garnish (optional)

Directions:

Crush Oreos in a sealed plastic bag until fine. Mix with melted butter and press into a pie dish.

Melt dark chocolate and set aside. Beat cream cheese, granulated sugar, cocoa powder, and vanilla until smooth. Fold in melted chocolate.

In a separate bowl, whip heavy cream and powdered sugar until stiff peaks form. Gently fold into cream cheese mixture with crushed Oreos. Pour into pie crust and chill for at least 4 hours.

Prepare whipped cream topping and pipe onto the chilled cheesecake. Garnish with crushed Oreos and hot fudge sauce.

How to Serve No-Bake Chocolate Oreo Cheesecake

Serve chilled slices of this decadent cheesecake with an extra drizzle of hot fudge sauce for added sweetness. It pairs perfectly with a glass of cold milk or a cup of hot coffee.

How to Store No-Bake Chocolate Oreo Cheesecake

Cover the cheesecake with plastic wrap or store in an airtight container in the refrigerator for up to 3-4 days. For longer storage, freeze individual slices wrapped in plastic and foil for up to 1-2 months.

Tips to Make No-Bake Chocolate Oreo Cheesecake

Ensure the cream cheese is at room temperature for a smooth filling.

Whip the cream just until stiff peaks form to avoid overmixing.

Use a food processor to crush the Oreos for a finer texture in the crust and filling.

Experiment with different flavors of Oreos for a fun twist on the classic recipe.

Variation

For a twist on this recipe, try using mint Oreos for a refreshing flavor, or peanut butter Oreos for a nutty addition to the cheesecake filling.