Indulge in the delightful combination of cookie dough and cheesecake with these No-Bake Cookie Dough Cheesecake Bars. These bars offer a no-fuss, easy-to-make dessert that will satisfy your sweet cravings in a snap.

Why Make This Recipe

This recipe is perfect for those who love the flavors of cookie dough and crave the creamy goodness of cheesecake. It’s a simple and quick dessert option that requires no baking, making it ideal for busy days or when you need a sweet treat without the hassle.

How to Make No-Bake Cookie Dough Cheesecake Bars

Ingredients:

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

16 oz cream cheese, softened

½ cup granulated sugar

1 teaspoon vanilla extract

1 cup cookie dough chunks (store-bought or homemade)

½ cup mini chocolate chips

Whipped cream and additional cookie dough for garnish (optional)

Directions:

Prepare the Crust: Combine graham cracker crumbs and melted butter until the mixture resembles wet sand. Press it into the bottom of a 9×9 inch baking dish lined with parchment paper. Chill in the refrigerator.

Make the Cheesecake Filling: Beat softened cream cheese until smooth, then add sugar and vanilla extract. Fold in cookie dough chunks and mini chocolate chips.

Assemble the Bars: Spread the cheesecake filling over the chilled crust. Top with more cookie dough chunks and mini chocolate chips for garnish.

Chill and Serve: Refrigerate for at least 4 hours until set. Slice into bars and serve chilled, optionally with whipped cream and extra cookie dough on top.

How to Serve No-Bake Cookie Dough Cheesecake Bars

Serve these bars chilled for the best flavor and texture. They make a delicious dessert for family gatherings, potlucks, or just as a sweet treat for yourself.

How to Store No-Bake Cookie Dough Cheesecake Bars

Store the bars in an airtight container in the refrigerator for up to 5 days. For longer storage, place them in the freezer in a freezer-safe container for up to 2 months. Thaw in the refrigerator before serving.

Tips to Make No-Bake Cookie Dough Cheesecake Bars

Ensure the cream cheese is softened to room temperature for a smooth and creamy filling.

Press the crust firmly into the baking dish to create a solid base for the bars.

Feel free to customize the toppings with your favorite cookie dough flavors or additional chocolate chips.

Variation

For a fun twist, try incorporating different cookie dough flavors like chocolate chip, oatmeal raisin, or peanut butter cookie dough into the bars for unique and evolving tastes.