Are you looking for a vibrant and nutritious meal that doesn’t skimp on flavor? The Pesto Chicken & Beet Hummus Bowl is a delightful dish that brings together the rich tastes of pesto-marinated chicken and the earthy sweetness of roasted golden beets, all enhanced by the creamy goodness of beet hummus. This bowl not only looks gorgeous with its colorful ingredients but also packs a punch in terms of nutrition!

Why make this recipe

Embrace the beauty of healthy eating with this Pesto Chicken & Beet Hummus Bowl. It’s perfect for busy weeknights or as a light lunch. The combination of flavors is simply irresistible, while the variety of textures—from crunchy pine nuts to smooth hummus—makes each bite enjoyable. Plus, it’s a fantastic way to incorporate more vegetables into your diet, making it a win-win for both taste and health!

How to make Pesto Chicken & Beet Hummus Bowl

Ingredients:

Pesto-marinated chicken slices
Roasted golden beets
Beet hummus
Shaved fennel
Sliced green olives
Toasted pine nuts
Garlic labneh
Sea salt

Directions:

Start by layering a generous amount of beet hummus at the bottom of your bowl.
Next, pile on your tender pesto-marinated chicken slices along with the roasted golden beets.
Add a medley of shaved fennel and sliced green olives on top to enhance the flavors and textures.
Finally, finish with a delightful swirl of garlic labneh and a sprinkle of toasted pine nuts for that perfect crunch!

How to serve Pesto Chicken & Beet Hummus Bowl

Serve your Pesto Chicken & Beet Hummus Bowl immediately for the freshest taste. This dish is perfect on its own, but you can also pair it with a side of warm pita bread or a light salad for an extra touch. Don’t forget to drizzle a bit of olive oil or balsamic glaze over the top for added flavor and a beautiful presentation!

How to store Pesto Chicken & Beet Hummus Bowl

If you have leftovers, you can store them in an airtight container in the fridge for up to 2 days. To keep the ingredients fresh, store each component separately if possible. When you’re ready to eat, just reassemble the bowl and enjoy!

Tips to make Pesto Chicken & Beet Hummus Bowl

For the best flavor, marinate your chicken in pesto for at least an hour before cooking.
Toast your pine nuts in a dry skillet over medium heat to enhance their flavor. Watch closely to prevent burning!
Experiment with different kinds of hummus for varied flavor profiles—try adding spices or roasted garlic for an extra kick.

Variation

Feel free to customize your bowl based on what you have on hand! Swap the roasted golden beets for roasted sweet potatoes or carrots. If you’re looking for a vegetarian option, replace the chicken with grilled tofu or chickpeas. You can also play around with different greens, like arugula or spinach, for added nutrition.

FAQs

Can I prepare this bowl in advance?
Yes, you can prep the ingredients in advance. Just store them in individual containers, and assemble the bowl when you’re ready to eat.
Is there a dairy-free option for the garlic labneh?
Absolutely! You can make a vegan labneh using coconut yogurt or cashew cream as a dairy-free alternative.
Can I use store-bought pesto?
Yes, store-bought pesto is a great time-saver! Just make sure to choose a high-quality brand for the best flavor.

Pesto Chicken & Beet Hummus Bowl

A vibrant and nutritious meal featuring pesto-marinated chicken, roasted golden beets, and creamy beet hummus, perfect for busy weeknights or a light lunch.

Prep Time 15

Cook Time 20

Total Time 35

Serving Size 2 servings

Ingredients

Main Ingredients

2 pieces Pesto-marinated chicken slices Marinate chicken in pesto for at least an hour before cooking.
2 medium Roasted golden beets Roast until tender.
1 cup Beet hummus You can make your own or use store-bought.
1/2 cup Shaved fennel Fresh and adds a nice crunch.
1/4 cup Sliced green olives Adds a briny flavor.
2 tablespoons Toasted pine nuts Toast in a dry skillet for enhanced flavor.
1/4 cup Garlic labneh You can use store-bought or homemade.
to taste Sea salt For seasoning.

Instructions

Preparation

Layer a generous amount of beet hummus at the bottom of your bowl.
Add the pesto-marinated chicken slices along with roasted golden beets on top.
Top with shaved fennel and sliced green olives.
Finish with garlic labneh and sprinkle toasted pine nuts for crunch.

Serving

Serve immediately for the freshest taste, optionally with warm pita bread or a light salad.
Drizzle with olive oil or balsamic glaze for added flavor and presentation.

Notes

Store leftovers in an airtight container for up to 2 days. For best flavor, marinate chicken in pesto for at least an hour. Experiment with different hummus flavors and ingredients.