Maria
Are you looking for a vibrant and nutritious meal that doesn’t skimp on flavor? The Pesto Chicken & Beet Hummus Bowl is a delightful dish that brings together the rich tastes of pesto-marinated chicken and the earthy sweetness of roasted golden beets, all enhanced by the creamy goodness of beet hummus. This bowl not only looks gorgeous with its colorful ingredients but also packs a punch in terms of nutrition!
Why make this recipe
Embrace the beauty of healthy eating with this Pesto Chicken & Beet Hummus Bowl. It’s perfect for busy weeknights or as a light lunch. The combination of flavors is simply irresistible, while the variety of textures—from crunchy pine nuts to smooth hummus—makes each bite enjoyable. Plus, it’s a fantastic way to incorporate more vegetables into your diet, making it a win-win for both taste and health!
How to make Pesto Chicken & Beet Hummus Bowl
Ingredients:
- Pesto-marinated chicken slices
- Roasted golden beets
- Beet hummus
- Shaved fennel
- Sliced green olives
- Toasted pine nuts
- Garlic labneh
- Sea salt
Directions:
- Start by layering a generous amount of beet hummus at the bottom of your bowl.
- Next, pile on your tender pesto-marinated chicken slices along with the roasted golden beets.
- Add a medley of shaved fennel and sliced green olives on top to enhance the flavors and textures.
- Finally, finish with a delightful swirl of garlic labneh and a sprinkle of toasted pine nuts for that perfect crunch!
How to serve Pesto Chicken & Beet Hummus Bowl
Serve your Pesto Chicken & Beet Hummus Bowl immediately for the freshest taste. This dish is perfect on its own, but you can also pair it with a side of warm pita bread or a light salad for an extra touch. Don’t forget to drizzle a bit of olive oil or balsamic glaze over the top for added flavor and a beautiful presentation!
How to store Pesto Chicken & Beet Hummus Bowl
If you have leftovers, you can store them in an airtight container in the fridge for up to 2 days. To keep the ingredients fresh, store each component separately if possible. When you’re ready to eat, just reassemble the bowl and enjoy!
Tips to make Pesto Chicken & Beet Hummus Bowl
- For the best flavor, marinate your chicken in pesto for at least an hour before cooking.
- Toast your pine nuts in a dry skillet over medium heat to enhance their flavor. Watch closely to prevent burning!
- Experiment with different kinds of hummus for varied flavor profiles—try adding spices or roasted garlic for an extra kick.
Variation
Feel free to customize your bowl based on what you have on hand! Swap the roasted golden beets for roasted sweet potatoes or carrots. If you’re looking for a vegetarian option, replace the chicken with grilled tofu or chickpeas. You can also play around with different greens, like arugula or spinach, for added nutrition.
FAQs
Can I prepare this bowl in advance?
Yes, you can prep the ingredients in advance. Just store them in individual containers, and assemble the bowl when you’re ready to eat.Is there a dairy-free option for the garlic labneh?
Absolutely! You can make a vegan labneh using coconut yogurt or cashew cream as a dairy-free alternative.Can I use store-bought pesto?
Yes, store-bought pesto is a great time-saver! Just make sure to choose a high-quality brand for the best flavor.
A colorful and nutritious bowl packed with flavor
Description
Enjoy the delightful combination of pesto-marinated chicken, roasted golden beets, and creamy beet hummus in this vibrant bowl. Perfect for healthy eating!
Ingredients
Instructions
- Start by layering a generous amount of beet hummus at the bottom of your bowl. Add pesto-marinated chicken slices and roasted golden beets on top.
- Top with shaved fennel and green olives. Finish with garlic labneh and toasted pine nuts.
Notes
- Experiment with different greens or variations of hummus.
