Philly Cheesesteak Bowls – Easy Low-Carb Dinner Idea
A delicious twist on the classic Philly cheesesteak, these bowls provide all the flavors you love with a lower-carb base. Making the most of savory ribeye or sirloin steak, colorful bell peppers, and creamy cheese, they deliver a hearty meal that’s both satisfying and easy to whip up. Say goodbye to bulky rolls and hello to a dish that keeps it light and nutritious!
Why Make This Recipe
This recipe is perfect for anyone looking to enjoy the rich flavors of a traditional Philly cheesesteak without the carbs from bread. It’s an ideal choice for low-carb diets or anyone trying to eat healthier while still indulging in comfort food. Packed with protein, vitamins, and a fantastic taste, these Philly cheesesteak bowls can be made in under 30 minutes, making them an excellent option for busy weeknights.
How to Make Philly Cheesesteak Bowls
Creating these delightful bowls is simple and requires just a few steps:
Ingredients:
- 1 lb ribeye or sirloin steak, thinly sliced
- 1 small onion, sliced
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp Worcestershire sauce
- 1 tsp salt (to taste)
- 1 tsp black pepper (to taste)
- 1 cup shredded provolone or mozzarella cheese
- Chopped parsley (for garnish)
- Cauliflower rice, mashed potatoes, or white rice (for serving)
Directions:
- Cook the steak: Heat olive oil in a skillet over medium-high heat. Add the sliced steak, Worcestershire sauce, salt, and pepper. Sear for 3-4 minutes until browned. Remove and set aside.
- Sauté the veggies: In the same pan, add onions, bell peppers, and garlic. Cook for 4-5 minutes until soft.
- Assemble the bowls: Divide your choice of cauliflower rice, mashed potatoes, or white rice into bowls. Add the cooked steak and sautéed veggies on top.
- Melt the cheese: Sprinkle shredded cheese over the warm ingredients and allow it to melt naturally. For extra crispiness, broil for 1-2 minutes.
- Garnish and serve: Top with fresh parsley and enjoy!
How to Serve Philly Cheesesteak Bowls
To serve the Philly cheesesteak bowls, simply portion out a scoop of your chosen base, follow it with layers of the flavorful steak and sautéed veggies, and finish with a generous helping of melted cheese. Garnish with parsley for an added burst of freshness. These bowls can be served as a hearty stand-alone dinner or as part of a larger meal spread.
How to Store Philly Cheesesteak Bowls
Leftover Philly cheesesteak bowls can be stored in an airtight container in the refrigerator for up to 3 days. If you plan to keep them longer, consider freezing them in individual portions for quick meals. Reheat in the microwave or on the stovetop until heated through.
Tips to Make Philly Cheesesteak Bowls
- Slice the steak thinly: The thinner the steak, the quicker it cooks, and the more tender it will be.
- Use a mix of peppers: Red and green bell peppers not only add vibrant color but also varying sweetness and flavor. Feel free to include yellow or orange bell peppers for a different taste!
- Add seasonings: Don’t hesitate to experiment with additional seasonings or spices, such as smoked paprika or Italian seasoning, to enhance the flavor profile.
Variation
For a vegetarian version, swap the steak for sautéed mushrooms and add more veggies like zucchini and spinach. You can also use plant-based cheese to keep it dairy-free. Another great variation is to mix in some spicy elements, such as jalapeños or hot sauce, for those who prefer a kick!
FAQs
1. Can I make Philly cheesesteak bowls ahead of time?
Yes, you can prepare the steak and sautéed veggies in advance and reheat them when ready to serve. Assemble the bowls right before serving for the best texture.
2. What can I use instead of cauliflower rice?
Aside from cauliflower rice, you can use mashed potatoes or white rice as a base. Quinoa, farro, or even zoodles (zucchini noodles) are also excellent alternatives.
3. Is this recipe suitable for meal prep?
Absolutely! These bowls are fantastic for meal prep. Prepare and portion them in advance for convenient lunches or dinners throughout the week. Just make sure to store the cheese separately until you’re ready to eat to maintain texture.
Philly Cheesesteak Bowls
Ingredients
Main Ingredients
- 1 lb ribeye or sirloin steak, thinly sliced Use either ribeye or sirloin based on preference.
- 1 small onion, sliced
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp Worcestershire sauce
- 1 tsp salt (to taste)
- 1 tsp black pepper (to taste)
- 1 cup shredded provolone or mozzarella cheese
- Chopped parsley (for garnish)
- Cauliflower rice, mashed potatoes, or white rice (for serving) Choose any base for serving.
Instructions
Cook the steak
- Heat olive oil in a skillet over medium-high heat.
- Add the sliced steak, Worcestershire sauce, salt, and pepper.
- Sear for 3-4 minutes until browned, then remove and set aside.
Sauté the veggies
- In the same pan, add onions, bell peppers, and garlic.
- Cook for 4-5 minutes until soft.
Assemble the bowls
- Divide your choice of cauliflower rice, mashed potatoes, or white rice into bowls.
- Add the cooked steak and sautéed veggies on top.
Melt the cheese
- Sprinkle shredded cheese over the warm ingredients and allow it to melt naturally.
- For extra crispiness, broil for 1-2 minutes.
Garnish and serve
- Top with fresh parsley and enjoy!
