Buffalo Chicken & Ranch Potato Croquettes

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Crispy and Flavorful Buffalo Chicken & Ranch Potato Croquettes
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Buffalo Chicken & Ranch Potato Croquettes

Try the irresistible Buffalo Chicken & Ranch Potato Croquettes for a tasty and comforting snack or appetizer. These crispy, flavorful bites combine shredded chicken, buffalo sauce, and cheesy goodness inside a crispy potato shell.


Why Make This Recipe


These croquettes are a perfect way to use up leftover chicken and create a delicious and satisfying dish for any occasion. The combination of buffalo sauce, creamy ranch mashed potatoes, and gooey cheddar cheese makes these croquettes a crowd-pleaser.


How to Make Buffalo Chicken & Ranch Potato Croquettes


Ingredients:



  • 3 1/2 cups shredded chicken

  • 3 green onions

  • 3 cloves of garlic

  • 1/2 cup buffalo sauce

  • 2 ounces cream cheese

  • 1 cup shredded cheddar cheese

  • 1 tablespoon butter

  • 3 cups chicken broth

  • 2 tablespoons buffalo sauce

  • 1 pouch Idaho Spuds Creamy Ranch Mashed Potato flakes

  • 2 1/2 cups all-purpose flour

  • 1 1/2 cups breadcrumbs

  • Vegetable oil

  • Additional green onion, buffalo sauce, and ranch or blue cheese dressing for serving


Directions:



  1. Prepare the cheesy buffalo chicken filling by pulsing the ingredients in a food processor until well-combined.

  2. Cook the mashed potato dough with chicken broth, buffalo sauce, and flour until a tacky dough forms.

  3. Shape the dough into balls, fill with the buffalo chicken mixture, and mold into teardrop shapes.

  4. Dip the croquettes in water and then breadcrumbs for coating.

  5. Fry the croquettes in oil until crispy and browned.

  6. Serve warm with extra buffalo sauce, ranch or blue cheese dressing, and sliced green onions.


How to Serve Buffalo Chicken & Ranch Potato Croquettes


Enjoy these croquettes warm as a delicious appetizer or snack. Serve with extra buffalo sauce and creamy ranch or blue cheese dressing for dipping.


How to Store Buffalo Chicken & Ranch Potato Croquettes


Store any leftover croquettes in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven to maintain crispiness.


Tips to Make Buffalo Chicken & Ranch Potato Croquettes



  • Ensure the mashed potato dough is well-kneaded and smooth for easy shaping.

  • Keep the croquettes well-sealed with water before coating with breadcrumbs for a crispy texture.

  • Fry the croquettes in batches to avoid overcrowding the pot and ensure even cooking.


Variation


For a spicier version, add extra buffalo sauce or diced jalapeños to the cheesy chicken filling. You can also mix in different cheese varieties for a unique flavor twist.

Buffalo Chicken & Ranch Potato Croquettes

Buffalo Chicken & Ranch Potato Croquettes

Author: Maria Courses: ,
Difficulty: Intermediate Prep Time
Servings: 8 Calories: 250
Best Season: All year round

Description

Indulge in the perfect blend of buffalo chicken, ranch, and potatoes with these crispy and delicious croquettes. Ideal for snacks or appetizers, these croquettes will be a hit at any gathering.

Ingredients

Chicken Filling

Potato Dough

Coating and Frying

Serving

Instructions

How to Make Buffalo Chicken & Ranch Potato Croquettes

  1. Step 1
    Prepare the cheesy buffalo chicken filling by pulsing the ingredients in a food processor until well-combined.
  2. Step 2
    Cook the mashed potato dough with chicken broth, buffalo sauce, and flour until a tacky dough forms.
  3. Step 3
    Shape the dough into balls, fill with the buffalo chicken mixture, and mold into teardrop shapes.
  4. Step 4
    Dip the croquettes in water and then breadcrumbs for coating.
  5. Step 5
    Fry the croquettes in oil until crispy and browned.
  6. Step 6
    Serve warm with extra buffalo sauce, ranch or blue cheese dressing, and sliced green onions.
Nutrition Facts

Servings 8

Amount Per Serving
Calories 280kcal
% Daily Value *
Total Fat 15g24%
Saturated Fat 6g30%
Cholesterol 75mg25%
Sodium 400mg17%
Total Carbohydrate 20g7%
Dietary Fiber 2g8%
Sugars 2g
Protein 18g36%
Vitamin A 200 IU
Vitamin C 8 mg
Calcium 150 mg
Iron 2 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Buffalo chicken, ranch, potato croquettes, appetizer, snack, comfort food

FAQs

Expand All:
Can I bake these croquettes instead of frying them?

Yes, you can bake the croquettes in the oven at 400°F for about 20-25 minutes until crispy and golden.

Can I make the dough ahead of time and fry the croquettes later?

Yes, you can shape the croquettes ahead of time and fry them just before serving for a fresh and crispy texture.

Can I use store-bought mashed potatoes instead of making them from the Idaho Spuds pouch?

Yes, you can use store-bought mashed potatoes as a shortcut, but the ranch flavor may be slightly different.

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Tag #mixmirth if you made this recipe. Follow @mixmirth on Instagram for more recipes.

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