Indulge in the delightful combination of chocolate chips and fluffy hot cross buns with this Choc Chip Hot Cross Buns recipe. These buns are perfect for breakfast, brunch, or as a sweet treat any time of the day.
Why Make This Recipe
If you enjoy the traditional taste of hot cross buns but want to add a twist of chocolatey goodness, this recipe is for you. The warm, spiced buns filled with melty chocolate chips make for a comforting and satisfying treat.
How to Make Choc Chip Hot Cross Buns
Ingredients:
- 1 cup whole milk
- ⅓ cup white granulated sugar
- 2 ½ teaspoons instant yeast
- 455 g white bread flour
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 1 large egg
- ¼ cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup chocolate chips
- ½ cup thickened cream (heavy cream)
- 1 egg yolk
- 2 ½ tablespoons plain flour
- 2 tablespoons unsweetened cocoa powder
- ¼ cup water
Directions:
- Warm the milk and activate yeast.
- Mix in flour, cinnamon, salt, egg, oil, and vanilla to form the dough.
- Knead the dough and add chocolate chips.
- Let the dough rise.
- Shape the buns and let rise again.
- Bake, brush with egg wash, pour cream, and pipe crosses on top.
- Bake until golden brown and shiny.
- Serve warm and enjoy!
How to Serve Choc Chip Hot Cross Buns
Serve these Choc Chip Hot Cross Buns warm with a spread of butter or enjoy them toasted for a crispy texture. Pair with a hot cup of coffee or tea for a delightful snack.
How to Store Choc Chip Hot Cross Buns
Store leftover buns in an airtight container at room temperature for up to 2 days. To keep them fresh longer, store in the refrigerator for up to a week and warm before serving.
Tips to Make Choc Chip Hot Cross Buns
- Ensure the milk is just slightly warm for activating the yeast.
- Knead the dough until smooth and elastic.
- Be patient during the rising process to achieve fluffy buns.
- Use a thermometer to check the internal temperature of the baked buns for perfect doneness.
Variation
For a fruity twist, you can add dried fruit like raisins or cranberries along with the chocolate chips for a mixed flavor profile.
Choc Chip Hot Cross Buns
Description
Satisfy your cravings with these scrumptious Choc Chip Hot Cross Buns that combine the classic flavors of hot cross buns with a chocolatey twist. Perfect for breakfast, brunch, or a delightful snack.Ingredients
Dough
Cross Topping
Directions
Instructions
Warm the milk and activate yeast.
Mix in flour, cinnamon, salt, egg, oil, and vanilla to form the dough.
Knead the dough and add chocolate chips.
Let the dough rise.
Shape the buns and let rise again.
Bake, brush with egg wash, pour cream, and pipe crosses on top.
Bake until golden brown and shiny.
Serve warm and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 12g19%
- Saturated Fat 6g30%
- Cholesterol 55mg19%
- Sodium 120mg5%
- Total Carbohydrate 35g12%
- Dietary Fiber 2g8%
- Sugars 15g
- Protein 7g15%
- Vitamin A 200 IU
- Calcium 80 mg
- Iron 2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
