Creamy Pea Salad

Creamy Pea Salad is a delicious and easy-to-make dish that is perfect for any occasion. This salad combines the freshness of sweet baby peas with the rich flavors of sour cream, mayonnaise, and sharp cheddar cheese. It’s a great side dish for barbecues, picnics, or even a light lunch.

Why Make This Recipe

This recipe is a fantastic way to enjoy peas in a new and exciting way. The creamy dressing enhances the natural sweetness of the peas, while the crispy chicken and sharp cheddar cheese add a delightful crunch and depth of flavor. It’s a versatile dish that can be prepared quickly and enjoyed by everyone.

How to Make Creamy Pea Salad

Ingredients

• 1/3 cup sour cream
• 1/4 cup mayonnaise
• 1 tablespoon apple cider vinegar
• 1/4 teaspoon kosher salt
• 1/4 teaspoon fresh ground black pepper
• 16 ounces frozen sweet baby peas, thawed
• 1/4 cup finely chopped red onion
• 3/4 cup sharp cheddar cheese, cut into very small cubes
• 6 slices chicken, cooked crispy (finely chopped)

Directions

1. Whisk together the sour cream, mayonnaise, apple cider vinegar, salt, and pepper in a large bowl until well combined.
2. Add the thawed peas, finely chopped red onion, sharp cheddar cheese cubes, and crispy cooked chicken to the bowl.
3. Stir gently to combine all the ingredients, ensuring the peas are well coated with the creamy dressing.
4. Season with additional salt and pepper to taste if needed.
5. Serve immediately or refrigerate for later. Enjoy!

How to Serve Creamy Pea Salad

Creamy Pea Salad can be served as a side dish with grilled meats, burgers, or sandwiches. It’s also perfect for potlucks and picnics. Serve it chilled for the best flavor and texture.

How to Store Creamy Pea Salad

Store any leftover Creamy Pea Salad in an airtight container in the refrigerator. It will keep well for up to 3 days. Stir before serving to redistribute the dressing.

Tips to Make Creamy Pea Salad

• Ensure the peas are fully thawed and drained to prevent excess water in the salad.
• For a healthier version, you can use Greek yogurt instead of sour cream.
• Make sure the chicken is cooked crispy for the best texture contrast.

Variation

For a vegetarian version, omit the chicken and add diced bell peppers or chopped nuts for extra crunch. You can also use different types of cheese like feta or gouda for a new flavor twist.

Creamy Pea Salad

Author: Chef Marco Courses: Dinner, Lunch

Ingredients

Scale

1/2x 1x 2x 3x

• ¹⁄₃ cup sour cream

• ¹⁄₄ cup mayonnaise

• 1 tablespoon apple cider vinegar

• ¹⁄₄ teaspoon kosher salt

• ¹⁄₄ teaspoon fresh ground black pepper

• 16 ounces frozen sweet baby peas, thawed

• ¹⁄₄ cup finely chopped red onion

• ³⁄₄ cup sharp cheddar cheese, cut into very small cubes

• 6 slices chicken, cooked crispy (finely chopped)

Instructions

1. Whisk together the sour cream, mayonnaise, apple cider vinegar, salt, and pepper in a large bowl until well combined.
   Mark as complete

1. Add the thawed peas, finely chopped red onion, sharp cheddar cheese cubes, and crispy cooked chicken to the bowl.
   Mark as complete

1. Stir gently to combine all the ingredients, ensuring the peas are well coated with the creamy dressing.
   Mark as complete

1. Season with additional salt and pepper to taste if needed.
   Mark as complete

1. Serve immediately or refrigerate for later. Enjoy!
   Mark as complete