If you’re searching for a hearty, comforting meal that’s easy to prepare, look no further than this Crockpot Ham, Green Beans, and Potatoes recipe. This dish combines tender potatoes, savory ham, and fresh green beans, all slow-cooked to perfection. Perfect for busy weeknights or leisurely weekends, this recipe will become a family favorite in no time. Let’s dive into the details and learn how to create this delicious meal.
Ingredients and Preparation
Ingredients
- 2 lbs fresh green beans, ends trimmed
- 2 lbs ham, diced or cut into chunks
- 4 baking potatoes, peeled and cut into large cubes
- 1 large onion (optional), chopped
Preparation Steps
Wash and Trim Green Beans
Rinse the green beans under cold water to remove any dirt. Trim the ends and, if desired, cut them into smaller, bite-sized pieces for easier consumption.
Peel and Cube Potatoes
Peel the baking potatoes and cut them into large cubes, about 1-2 inches in size. This size ensures that the potatoes cook evenly and absorb the flavors of the dish.
Dice the Ham
If your ham is not already diced, cut it into bite-sized chunks. This allows the ham to integrate well with the other ingredients and ensures each bite is flavorful.
Chop the Onion
If you choose to use an onion, chop it into small pieces. Onions add a subtle sweetness and depth of flavor to the dish.
Assembling the Crockpot
Layer the Ingredients
Start by adding the cubed potatoes to the bottom of the crockpot. This creates a base that allows the other ingredients to cook evenly. Next, add the green beans on top of the potatoes, followed by the diced ham. If using an onion, sprinkle it over the top.
Seasoning
Season the ingredients with salt and pepper to taste. You can also add other seasonings, such as garlic powder, onion powder, or a bay leaf, for extra flavor. These seasonings enhance the natural flavors of the ingredients.
Cooking Instructions
Cover and Cook
Place the lid on the crockpot and set it to cook on low for 6-7 hours or on high for 3-4 hours. The slow cooking process allows the flavors to meld together, and the potatoes to become tender.
Stir Occasionally
If possible, give the mixture a gentle stir halfway through the cooking time. This helps ensure even cooking and prevents any ingredients from sticking to the bottom of the crockpot.
Serving the Dish
Check for Doneness
Before serving, check that the potatoes are tender by piercing them with a fork. If they offer little resistance, they are done.
Serve Hot
Serve the ham, green beans, and potatoes hot, straight from the crockpot. This dish pairs well with a side of crusty bread or a simple salad. The combination of textures and flavors makes for a satisfying meal.
Tips for Perfect Crockpot Ham, Green Beans, and Potatoes
Choose the Right Potatoes
Russet or Yukon Gold potatoes work best for this recipe. They hold their shape well during slow cooking and absorb flavors beautifully.
Quality Ham Matters
Using a high-quality ham can make a significant difference in flavor. Smoked or honey-glazed ham adds an extra layer of taste to the dish.
Fresh Green Beans
Fresh green beans are preferable over canned or frozen. They retain a better texture and flavor when slow-cooked.
Adjusting Seasonings
Feel free to experiment with seasonings. A touch of smoked paprika or a dash of cayenne pepper can add a delightful kick.
Adding Broth
For a slightly more moist dish, consider adding a cup of chicken or vegetable broth. This can also infuse additional flavors into the ingredients.
Conclusion
This Crockpot Ham, Green Beans, and Potatoes recipe is a delightful and easy meal that promises comfort and satisfaction. With its simple ingredients and straightforward preparation, it’s perfect for any home cook. Give it a try, and it might just become a staple in your household. Enjoy the delicious flavors and the ease of slow cooking with this fantastic dish.
Delicious Crockpot Ham, Green Beans, and Potatoes Recipe
Ingredients
Instructions
Wash and Trim Green Beans
-
Rinse the green beans under cold water to remove any dirt. Trim the ends and, if desired, cut them into smaller, bite-sized pieces for easier consumption.
Peel and Cube Potatoes
-
Peel the baking potatoes and cut them into large cubes, about 1-2 inches in size. This size ensures that the potatoes cook evenly and absorb the flavors of the dish.
Dice the Ham
-
If your ham is not already diced, cut it into bite-sized chunks. This allows the ham to integrate well with the other ingredients and ensures each bite is flavorful.
Chop the Onion
-
If you choose to use an onion, chop it into small pieces. Onions add a subtle sweetness and depth of flavor to the dish.
